How To Make Dimsum Dough| Restaurant Style Dumpling Skin Important Flour | Simple recipe 

How To Make Dimsum Dough| Restaurant Style Dumpling Skin Important Flour | Simple recipe
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Dumpling crab is a very famous dish. According to legend, one day the Empress Dowager Cixi suddenly wanted to eat crabs, but because Beijing was far away from the ocean, crabs could not be supplied immediately. At this time, the imperial chef used egg whites to imitate crab meat and made Crab, which was deeply loved. Empress Dowager Cixi loved it, and later spread it to Shanghai, where it flourished (referenced from Wikipedia)
"Crab Meat Style” Egg Dumplings recipe:
Ingredients for 5 servings:
Skin:
63g Glutinous rice flour
63g water
1 tsp sugar
1/2 Tbsp vegetable oil
150g water
100g wheat starch
Filling:
50g crab sticks
200g egg whites
1 tsp vegetable oil
30g water
75g shrimp
1/2 tsp chicken powder
a dash salt
1/2 tsp sesame oil
1 tsp sugar
30g green onions
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