For the full written instructions, information on substitutions, scaling, shelf life, and links to all the ingredients + equipment I used, visit www.humblebeeandme.com/french...
CHAPTERS
00:00 Intro
02:40 Making begins
03:36 Adding the salt
04:35 Leaving the salts to dry
05:11 Post-drying
06:06 Packaging
06:51 Sign-off
FORMULA
25g | 10% dendritic salt
1.25g | 0.5% Frosted sea glass fragrance
2.5g | 1% Polysorbate 80
71.25g | 28.5% Epsom salt
62.5g | 25% fine sea salt
87.5g | 35% French grey sea salt (velvet)
To learn more about the ingredients I've used (including why they're used, substitutions, shelf life, and more) please check out the Humblebee & Me Encyclopedia at www.humblebeeandme.com/diy-en...
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9 июл 2024