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How To Make DIY (Pork-Deer-Beef) Bratwurst & Sausage at Home! | The Bearded Butchers 

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bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Welcome to The Bearded Butchers making bratwurst! Today, we're going to make up 100 pounds of brats, 4 different flavors, using our Bearded Butcher DIY brat kits (☝️ ☝️ link above, buy in bulk!). We'll be featuring the incredible DUAL GRIND grinder from Meat Your Maker. Both the coarse and fine grind plates are built in the head together! Just grab your favorite protein (any protein will work!), grab a Bearded Butcher DIY brat kit, and get started! Good brats end up around 80/20, so you can add some fat if your protein is a little too lean. Today, you'll see Georgia Peach, Mango Tango (sweet and spicy), Jalapeno Cheddar, and a little homebrew Mushroom and Swiss. Mushroom and Swiss is the encouragement to experiment at home with your favorite flavors!
bit.ly/3L74YZF Check out Seth's all natural maple sugar base here!
waltons.com/z-linker-cub-saus... Here's the Z-Linker Seth mentioned
10:33 - Scott's hot tip!!
11:33 - Make your own Mushroom and Swiss brats! bit.ly/40jm6zL
meat-your-maker.pxf.io/doBmjq Check out the NEW dual grind grinder! (Available 10/24/22)
meat-your-maker.pxf.io/e4x0Dg Stuffer
Check out all of the different items below! Remember, the more you buy the more you save!
Casing
32mm Brat Casing bit.ly/3oldKdx
Jalapeno flakes/powder bit.ly/3KMrJ3P
Salt/Pepper Base bit.ly/40eEJof
Brat Seasoning Base bit.ly/40f6Vrb
Maple Base bit.ly/3KLqYIa
Mangoes bit.ly/3GUYPND
Peaches bit.ly/3ors9EX
13oz Seasoning Bags
Chipotle bit.ly/419XEC5
Cajun bit.ly/3omcNBI
Hot bit.ly/419XPNL
Original bit.ly/43F70Ye
DIY Bundles
Maple Bacon bit.ly/3UJMxNG
Jalapeno Cheddar bit.ly/41jc6b2
Georgia Peach bit.ly/3mKIzYK
Mango Tango bit.ly/3GTzLXd
Smokies (Snack Sticks) bit.ly/3A9syPe
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com/stores/page/CA...
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

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21 окт 2022

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Комментарии : 381   
@rwilson208
@rwilson208 Год назад
This is what I have been saying. You guys are so authentic with your craft that you even show people how you make your products without fillers. Real honest meats of the highest quality. Your standards are the highest that anyone could hope to achieve.
@TheStuport
@TheStuport Год назад
"Don't Grab The Dog"🤣 You ALL are such a blast to watch and learn from. The humbleness you all continue to share with Your Fans is priceless and reminds us too that staying grounded means we get The Best View possible in life! The content on this channel is very nourishing for our souls AND helps us to extend your kindness to our own Families and Friends while sharing your recipes too! LOVE reading the comments of encouragement, love and support and suggestions and questions from The Bearded Butchers Posse Of Fans! Best Ride In RU-vid! Cheers From Down the Road In COW-lumbus MOO 🤟
@thomasomalley4734
@thomasomalley4734 Год назад
No I haven't would love to. We used to make a mango Habanero sausage, but I dony have the facilities anymore
@sakostwwy1903
@sakostwwy1903 Год назад
Excellent video. Can I make a suggestion? Would love to see the Bearded Butchers come out with a line of low sodium products. I just survived a severe heart attack on 9-11-22. The Dr. says I gotta cut down on the salts and processed meats. I have started processing my own and following your videos like crazy. Would love some help to continue living this amazing life. Thank you for all you do!!
@TheBeardedButchers
@TheBeardedButchers Год назад
Thank you so much for your kind words and also for your suggestion for lower sodium content variations of our products! We'll definitely pass this on to the team!
@frandoyle5608
@frandoyle5608 Год назад
I would also love to see more low sodium as I also had a heart attack and bypass surgery.
@kevinpratt367
@kevinpratt367 Год назад
I agree. Low sodium options would be great. I lost a kidney to kidney cancer 9 years ago and it is always a challenge to get low sodium seasoning options that are still full of flavor. .
@lee-andrebeyers7727
@lee-andrebeyers7727 Год назад
Eat more leafy greens, sodium is not a problem. You are just potassium deficient.
@anders7554
@anders7554 Год назад
Add a low sugar product instead.
@mackmckenzie8479
@mackmckenzie8479 6 месяцев назад
Can’t say thanks enough for your knowledge!! Love the family tradition!!
@1975janeska
@1975janeska Год назад
Greetings from Hungary! I am very happy that I received and tried out my orders from You. I have never eaten such a delicious sausage, my whole family loves the sausages I made with your DIY kits. Thanks for the videos, they inspire me a lot. You are great!!
@nicholsongc11
@nicholsongc11 Год назад
Ready to give these a try! Brats, beer and TN Vols football game makes for an awesome day!
@TheBeardedButchers
@TheBeardedButchers Год назад
Sounds great!
@joerodrigues3816
@joerodrigues3816 Год назад
My god they look amazing you two really know what you are doing it’s great watching you both at work thanks for that Joe
@NOTW116
@NOTW116 Год назад
I love this! Been trying to get a few people in my circles to invest with me into the meat and equipment necessary to do what you do. It would be awesome to no longer be only limited to the flavors of patties and brats sold in our area. Thanks for all you do! Keep on inspiring!
@TheBeardedButchers
@TheBeardedButchers Год назад
You got this!
@cergiecergnul4916
@cergiecergnul4916 Год назад
Watching your videos is always time well spent! Thanks for the entertaining info BB!
@TheBeardedButchers
@TheBeardedButchers Год назад
I appreciate that, Cergie!
@DerekBolli
@DerekBolli Год назад
I've been making my own bratwurst for 6 years based on a modified Wisconsin brats recipe: half pork mince, half beef mince, salt, ground white pepper, dried herbs (caraway seed, marjoram, nutmeg, ginger, allspice), minced fresh garlic. I make 1kg/2Ib at a time, freeze portions in zip lock bags and then use the defrosted mince to make a ragu and serve with spaghetti. Delicious.
@Cheggley45
@Cheggley45 Год назад
I just had breakfast, but after watching this video my mouth is salivating and I am sure I could eat at least a pound of these delicious brats!!! I am tempted to sell my house and move next door to you guys so I can have a steady stream of delicious meat products!!! You guys have kicked your business up several notches since I first started watching your videos!
@alexsuttles7662
@alexsuttles7662 Год назад
Love what these guys are doing!
@TheBeardedButchers
@TheBeardedButchers Год назад
Thanks, Alex!
@pamelapelech3249
@pamelapelech3249 3 месяца назад
That sounds like a fantastic recipe. Yummy
@gmanoonty6645
@gmanoonty6645 Год назад
This was so awesome and educational! LOVING ALL THE CONTENT!!! WOOO!
@TheBeardedButchers
@TheBeardedButchers Год назад
Woohoo!
@dwainholloway5730
@dwainholloway5730 Год назад
Those brats look awesome !
@BigLezBBQ
@BigLezBBQ Год назад
I'm definitely going to have a go at making all of these, I like the sound of each one 👍👍👍
@pamelapelech3249
@pamelapelech3249 3 месяца назад
You have such great flavors. Wow
@rickayers3150
@rickayers3150 Год назад
Them look pretty dam good guys. My butcher shop is starting to get started now. I'm going to have a look into your seasonings and give it a try. Thanks for all the help.
@primalsearwithrubssuds5279
@primalsearwithrubssuds5279 Год назад
Did a road trip this morning and stopped by and picked up two packages of the brats, some steaks and seasonings. Great place and the help (two young ladies) were nice and friendly. Great video and can’t wait to grill those brats.
@TheBeardedButchers
@TheBeardedButchers Год назад
Good stuff!
@dwainholloway5730
@dwainholloway5730 Год назад
These guys are awesome !
@brandondvorak4438
@brandondvorak4438 2 месяца назад
Brats look amazing! Good job fellas!!
@eddiewilson8119
@eddiewilson8119 Год назад
Thank you guys so much for sharing this information!I just appreciate it 🥰🥰🥰😊!
@TheBeardedButchers
@TheBeardedButchers Год назад
Always an honor to share our knowledge with you guys, Eddie!
@bobbywelch6035
@bobbywelch6035 Год назад
I would like to try the mushroom and Swiss.
@shaneshutts6435
@shaneshutts6435 Год назад
I love the videos!!! I have learned a whole lot from them!!
@TheBeardedButchers
@TheBeardedButchers Год назад
So glad!
@j_pasty_w1823
@j_pasty_w1823 Год назад
Just got my .75HP Meat your maker grinder and foot pedal last Saturday. Ground up some fresh venison last night. Absolutely love it!
@amytaylor2673
@amytaylor2673 Год назад
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@thomasomalley4734
@thomasomalley4734 Год назад
All of those look delicious, especially Mango tango
@TheBeardedButchers
@TheBeardedButchers Год назад
They are! Have you tried them yet?
@ryanbieberich6332
@ryanbieberich6332 Год назад
I need that Mushroom and Swiss Brat in my life!!
@TheBeardedButchers
@TheBeardedButchers Год назад
100% a need 👌
@TheOUboy
@TheOUboy Год назад
Those looked so good
@rickthelian2215
@rickthelian2215 Год назад
Plain and simple❤
@wesleydavis5406
@wesleydavis5406 Год назад
I purchased the equipment two weeks ago. Got to use it on a deer son-in-law harvested. Everything worked good. Thank you for the video lots of good information. Wouldn’t have attempted with out them.
@sturisa
@sturisa Год назад
Looks delicious guys, making me hungry!
@TMac0925
@TMac0925 Год назад
Great video guys. Going to finish and process a steer myself first time this winter thanks to your channel. One area I get a little lost on is the chuck, mostly steps at the saw. Would it be possible to do an in-depth chuck video showing the landmarks and specific cuts you make especially at the saw? Thanks for all you guys do and knowledge you share.
@HogMan2022
@HogMan2022 Год назад
I'm buying my grinder April 3rd and I can't wait to try these! I'm getting the #32 so I can get the mixer in May. Thank you all for the videos! I'll be calling you for spices, etc.!
@kentuckyhomesteading2209
@kentuckyhomesteading2209 Год назад
We love you guys thinks for all the good tip and all the good video lots of learning always good
@JamieBarnes-rt7fd
@JamieBarnes-rt7fd 4 месяца назад
Can't wait to start doing this myself.
@russelklassen9174
@russelklassen9174 Год назад
Great video guys
@tommy1620
@tommy1620 Год назад
Thanks guys this is great!
@TheBeardedButchers
@TheBeardedButchers Год назад
Our pleasure!
@pamelapelech3249
@pamelapelech3249 3 месяца назад
The peach is one I would love to try and so is the mushroom swiss.
@copenhagen665
@copenhagen665 Год назад
My god my mouth is watering…I love brats and nothing beats homemade brats
@TheBeardedButchers
@TheBeardedButchers Год назад
Can't argue with that 🤷‍♂️
@northvegassailrabbit3642
@northvegassailrabbit3642 Год назад
Your videos are such a joy to watch and I learn also, WIN, WIN.
@TheBeardedButchers
@TheBeardedButchers Год назад
Glad you like them!
@brandondvorak4438
@brandondvorak4438 Год назад
Excellent videos as always!
@TheBeardedButchers
@TheBeardedButchers Год назад
Thank you, Brandon!
@brandondvorak4438
@brandondvorak4438 Год назад
@@TheBeardedButchers ❤️
@PineyWoodsHomestead
@PineyWoodsHomestead Год назад
We're going to process a large sow this winter. She's going all in sausage and you've inspired me to try my hand at brats. I'll order some kits soon...well, as soon as they're back in stock!. Thanks y'all!
@dethTr0ll165
@dethTr0ll165 Год назад
Thoes look awesome. I want to try the mango tango ones for sure!
@TheBeardedButchers
@TheBeardedButchers Год назад
You should!
@greatlakeshuntingandtracki5450
Got a sausage stuffer in a new grinder for Christmas. Can’t wait to try it in a few weeks and follow your videos.
@chanman6673
@chanman6673 Год назад
Another awesome video guys!! I'm loving the seasonings you guys sale as well
@TheBeardedButchers
@TheBeardedButchers Год назад
Which seasoning is the best for you at the moment?
@chanman6673
@chanman6673 Год назад
@@TheBeardedButchers well at the moment the two I heavily rely on to smoke with is either the Brock Lesnar or the black. After watching you guys for over a year I broke down and bought the six pack of spices ( about six months ago) with the wife and I being truck drivers we have only been able to smoke a couple of things at home but the two fore mentioned seasonings are a FAM FAV THUS FAR. I will be sure to write to you and let you know how the other seasonings stack up in a future comment as I plan to smoke a bunch of pork this thanksgiving and maybe some deer or briskets for Christmas. BTW YOUR CONTENT ROCKS KEEP UP THE AWESOME WORK
@JoebsonOSRS
@JoebsonOSRS Год назад
I love your content idk why but i do. Also wow those looked amazing!! Mouth watered the whole video
@MrThunderheart
@MrThunderheart Год назад
Wow, that makes my mouth water. Now I'm thinking I'm going to make some sausage this weekend 😋
@amytaylor2673
@amytaylor2673 Год назад
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@rfpowell2606
@rfpowell2606 Год назад
Great information thank you
@ses14279
@ses14279 5 месяцев назад
Thank you. This year was epic with your seasonings. Venison bacon Bratwurst…classic with high temp swisss Sausage- maple bourbon motz cheese. I’m a bearded butcher evangelist down here in nc. Thanks guys
@allamerican1248
@allamerican1248 Год назад
Just made 25 pounds of original, and 25 pounds of jalapeño cheddar. Amazing flavor! Will definitely be a return customer!
@EdwideWilliams
@EdwideWilliams 4 месяца назад
I love it❤❤❤
@its4michael
@its4michael Год назад
Excellent as always. Just ordered a haul of your brat kits....Can't wait to throw them on the grill.
@TheBeardedButchers
@TheBeardedButchers Год назад
Enjoy!!
@highwired1921
@highwired1921 Год назад
Love that video with the next gen “peach fuzzed” butchers of cousins/nephews.. already teaching the future for the next 1 million viewers! Great work TBB!! Are there female relatives butchers in the near future???
@carolmiland9665
@carolmiland9665 Год назад
Yum..good to see you two..take care
@amytaylor2673
@amytaylor2673 Год назад
Hello there. Good afternoon how are you doing today?have a blessed day❤
@lucian9274
@lucian9274 Год назад
Production quality has been a 10/10 yall, love these vids
@TheBeardedButchers
@TheBeardedButchers Год назад
Really appreciate that!
@jtjjbannie
@jtjjbannie Год назад
@@TheBeardedButchers You have a fake account trolling people. I reported them, but I think you guys have to step in.
@mikesabo5151
@mikesabo5151 Год назад
Jalapeño and cheddar sounds pretty good
@TheBeardedButchers
@TheBeardedButchers Год назад
Very good to hear!
@Tomatohater64
@Tomatohater64 Год назад
Oh dear Lord, does this look yummy! I would love the mushroom & swiss and the jalpeno & cheddar. Deeeelish!
@TheBeardedButchers
@TheBeardedButchers Год назад
Mushroom for the win!
@Tomatohater64
@Tomatohater64 Год назад
@@TheBeardedButchers 👌👌
@buckeyelady
@buckeyelady Год назад
We're going have to come check you guys out! Love all your videos!
@TheBeardedButchers
@TheBeardedButchers Год назад
Please do!
@jamielukens9810
@jamielukens9810 Год назад
Wow guys I’m gonna need to make this asap 👏👏🦌🦌
@JamesWestAZ
@JamesWestAZ Год назад
Watching you guys mix and blend those brats, well they all looked and sound amazing. Personally I'm a cheese lover, and also like some kick to mine. I'd have to say number one choice would be the Jalapeno Cheddar, followed by the Mushroom Swiss. The other two would be a toss up.
@amytaylor2673
@amytaylor2673 Год назад
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@user-kr6wo7zj2x
@user-kr6wo7zj2x 4 месяца назад
Ordered the Jalapeno cheddar around Christmas time and finial had some time that my son could come and help we only made 12 pounds and they cam out Amazing. Defiantly will be ordering some other products in the future to try. Great job guys.
@duanelawrence78
@duanelawrence78 Год назад
They look amazing guys the mushroom n swiss would be my favorite but they all look great!!✌️🇺🇲
@nonishearer4126
@nonishearer4126 Год назад
I just ate and you literally had my mouth watering.
@TheBeardedButchers
@TheBeardedButchers Год назад
This is your cue to get some Brats, Noni!
@davidchelson8069
@davidchelson8069 Год назад
Mango Tango 👍 yummy!!! Love the sweet and spicy!! I also love curry wurst so maybe I would try dried tomatoes and curry in the build along with the brat seasoning.
@TheBeardedButchers
@TheBeardedButchers Год назад
Nice! Give it a go and let us know how it goes, David!
@jonfriesema8787
@jonfriesema8787 Год назад
Ive used all the kits...Lem..High Mountain...nothing compares to these kits...just made a batch and they are the best ive made...
@TheBeardedButchers
@TheBeardedButchers Год назад
That's amazing, Jon! Thanks for the review of our DIY kits!
@gaffrigg
@gaffrigg Год назад
Definitely add the portabella mushrooms to your product list. Also, a sampler pack!
@TheBeardedButchers
@TheBeardedButchers Год назад
We have the dried mushrooms available for purchase for DIY Processing! beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies/products/products-dried-mushrooms?_pos=5&_fid=8653b1954&_ss=c
@alvincurry4753
@alvincurry4753 Год назад
Question about grinding. Why grind two times? Why not grind medium first and done?
@amytaylor2673
@amytaylor2673 Год назад
Hello there. Good afternoon how are you doing today?have a blessed day❤
@JohnRedEagleBailey
@JohnRedEagleBailey Год назад
Ok. Educational cuz I didn't know there were different flavors. I only tried brats once and didn't care for it BUT now you boys have me thinking I need to try again. Thank guys
@TheBeardedButchers
@TheBeardedButchers Год назад
Glad to have clarified that bit, John!
@ryanmcgrath339
@ryanmcgrath339 Год назад
That's one sausage any man would be happy with lol. Good job guy's
@droberts73543
@droberts73543 5 месяцев назад
My mouth was watering for all but the mushroom ones never was a mushroom lover...but great how to my wife and I have been talking doing this
@stevenmackenzie59
@stevenmackenzie59 Год назад
The end is the best part......
@carlnienhuis4835
@carlnienhuis4835 Год назад
You guys are awesome. Just saw your sticker on the Pat McAfee broadcast on espn2!! Lets go!
@TheBeardedButchers
@TheBeardedButchers Год назад
Rock on!
@markfinley4722
@markfinley4722 Год назад
Mango tango and mushroom Swiss, got to try! I have to by strawberry jalapeño brats every time I go up to Fargo N.D.
@amytaylor2673
@amytaylor2673 Год назад
Hello there. Good afternoon how are you doing today?have a blessed day❤
@BGCWBY
@BGCWBY Год назад
WOW, they all look excellent. But I'm from New Mexico, I gotta try the jalapeno and cheddar!!!
@TheBeardedButchers
@TheBeardedButchers Год назад
Definitely a must-try!
@richardpadilla7556
@richardpadilla7556 Год назад
Just made the jalapeno cheese kit. I used pork. Great kit. My first time using these type of casings. I think I like them better than hog casings. They are great as breakfast links too. Definitely going to try other kits. I think the maple next.
@TheBeardedButchers
@TheBeardedButchers Год назад
Sounds great!
@dessfarms6994
@dessfarms6994 Год назад
I love to see a diy sausage making video and products
@TheBeardedButchers
@TheBeardedButchers Год назад
Hope you like it!
@jaclynbrown8641
@jaclynbrown8641 Год назад
Thank you
@TheBeardedButchers
@TheBeardedButchers Год назад
Welcome!
@caleblevasseur2657
@caleblevasseur2657 Год назад
That’s pretty cool you guys are using maple sugar from here (Maine)
@charlesgregory9976
@charlesgregory9976 Год назад
Perfect. Need I say more.
@amytaylor2673
@amytaylor2673 Год назад
Hello there. Good afternoon how are you doing today?have a blessed day❤
@rbljackson
@rbljackson Год назад
Oh damn...i need to look at that dual grind system!! Been wanting to go that route on a bigger grinder. Hopefully its available for the #32 also.
@rbljackson
@rbljackson 5 месяцев назад
So I did a thing....ordered my #32 LEM with Dual Grind feature for an upgrade this year. Trapped two hogs that are on Ice as I type this.....time for brauts and sausage!!
@danweaver5787
@danweaver5787 Год назад
Used your method on 12 lbs venison brats with bbb original pork jowl n hi temp cheese an 10 lbs preseasoned patties with bbb black and brisket fat. Now when I watch these vids I can fire up the minimax I bought from you guys and eat instead of watching and drooling all over my phone 😂 Ps both taste phenomenal 😋
@TheBeardedButchers
@TheBeardedButchers Год назад
Woohoo! That's so great to hear!
@darrellwescom890
@darrellwescom890 Год назад
Yes! Mushrooms please
@Tomatohater64
@Tomatohater64 Год назад
Amen brother. The more the better! 🍄🍄🍄🍄
@TheBeardedButchers
@TheBeardedButchers Год назад
Another point goes to the mushroom team! 💪
@deathbringer0311
@deathbringer0311 Год назад
So, I ordered the Jalapeno and Chedder Bratwurst's and oh boy those was some of the best Brats I have had will be trying your others soon 10 out of 10
@TheBeardedButchers
@TheBeardedButchers Год назад
Love it!
@id10t98
@id10t98 Год назад
I make a mango habanero salsa that is to die for and those mango brats looked like a decent match!
@TheBeardedButchers
@TheBeardedButchers Год назад
Would love to know more about your mango habanero salsa!
@id10t98
@id10t98 Год назад
@@TheBeardedButchers I make it two different ways, one being more like a pico de gallo with freshly chopped roma tomato, onion, cilantro, jalapeno or a serrano, garlic and about 1/2 - 1 whole habanero, then salt and pepper to taste, perhaps some onion and garlic powder to taste as well for the salsa version i put the onions, garlic, tomatos, some serrano, jalapeno and habaneros on the grill to roast them, combine when done to desired portions in a blender or mortar and pestle, season to taste. for me, i prefer and find the serrano to be more of a savory heat, whereas the jalapeno is more of a biting heat. keep up the good videos!
@lsumaniac2485
@lsumaniac2485 Год назад
I look forward to the breakfast sausage video
@TheBeardedButchers
@TheBeardedButchers Год назад
We're sure you'll love it!
@bobpeterson9624
@bobpeterson9624 Год назад
Thanks! I’ll bet my bowl of oatmeal is going to taste mmmm good.
@jadjad2115
@jadjad2115 Год назад
I just thought of a recipe. What about making maple and fresh squeezed orange flavored carnitas tacos. Just use less of the maple seasonings and add a Mexican coke. Great on the grill low and slow roasted along with blistered green onions and tomatoes.
@scottprice1539
@scottprice1539 Год назад
Did you freeze the mushrooms before you added them. I just made the mango tango brats with pork they are a hit can't wait to get the peach one
@steventekell6678
@steventekell6678 Год назад
You guys are awesome! Cant get enough! Do you think these brat mixes could be used for smoked sausage as well?
@TheBeardedButchers
@TheBeardedButchers Год назад
Yep, it can!
@cliffbrott2886
@cliffbrott2886 Год назад
Love the channel!!! Question do you have a recipe for spicy Texas style hot links???
@williamfrazer8691
@williamfrazer8691 Год назад
I am sure the sausages are awesome. However most people wont have the space or the resources to do this. The bearded butchers need to relies, they are incredibly lucky. To have the space and resources to do what they do.
@shawnhauck8901
@shawnhauck8901 Год назад
Great video, so there is no need to soak the collogen casings?
@mark07181980
@mark07181980 Год назад
Yes on selling the mushrooms!
@nathanvanhouten9399
@nathanvanhouten9399 Год назад
All of these flavors would make awesome snack sticks maybe you could make a video showing how to do that or maybe just explain the steps here I'm guessing you would need too add cure and just smoke like any other snack sticks
@Dodgy1
@Dodgy1 Год назад
Another top video Boys, Keep er lit Guys
@emarean1352
@emarean1352 Год назад
thoughts on doing a video on making Jerky? like which part of the cow makes the best jerky?
@TheBeardedButchers
@TheBeardedButchers Год назад
Yep, pretty much
@elkoholic9063
@elkoholic9063 Год назад
Planning on doing this with one of my doe tags here in ID. how much pork fat should I add to the mix to get the best brat.
@bgBlea
@bgBlea Год назад
new to the channel. any video on the different types of sausages vs brats vs so on ?
@navasc9200
@navasc9200 Год назад
can yall try some mexican food
@ruckusmaximus3764
@ruckusmaximus3764 Год назад
Yesterday we made 75 lbs of smokies and 25 lbs of ground jerkey...diy kits makes it easy to get started but boy oh boy do I want an auto stuffer cranking that stuffer for that much weight is a bit of a workout
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