How To Make DIY Turkey Bratwurst and Breakfast Sausage | The Bearded Butchers!

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Today Scott and Seth will be making brats and breakfast links on a budget! In our area turkeys are going for around $0.98lb after the holidays and we thought it'd be a great way to make some delicious sausage on the cheap. Using our own blends of seasonings, casings, and other additions like dried fruits, and pork fat you can make these products yourself with our DIY kits available on our website!
🠻 Get your DIY kits here! 🠻
Mushroom and Swiss DIY kit: bit.ly/3mRMjrh
Apple Cinnamon DIY kit: bit.ly/3GX0xxQ
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20 янв 2023

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Комментарии : 298

@bankyjarvis2557 Год назад

Would absolutely watch a turkey deboning video.

@TheBeardedButchers Год назад

Worry no more, fam. Stay tuned!

@DemonKing2k8 Год назад

I cannot wait for that. They are inspiring me to get a meat grinder

@gab.lab.martins Год назад

It's just chicken, but bigger.

@KrusinTheSierra Год назад

Me too. Or chickens as I raise my own dual purpose breed that I’d like to turn into sausage!

@jakekuhn4726 5 месяцев назад

@TheBeardedButchers I took your advice and found a couple left over Thanksgiving turkeys for 50 cents a pound. Could you please do the debone and grind video? My wife likes ground turkey, and she was nice enough to buy me your seasoning line a couple years ago. Do I grind the whole bird? Not really sure where to start. Thanks guys

@donaldwindland Год назад

It’s a good day when Bearded Butchers post a full length video. And a lean protein no less. Bring on the knowledge.

@TheBeardedButchers Год назад

Hope you like it, Donald!

@heathergeyer1780 Год назад

I would love to see y’all break down a turkey. Thank you 🙏

@housearea Год назад

Same as a chicken, only the title of the video will be Turkey.

@TheBeardedButchers Год назад

pretty much

@mikeevans565 Год назад

Yes definitely post a deboning video please!!!

@TheBeardedButchers Год назад

Alrighty, then!

@jwilliams7651 Год назад

I for one would love to see you guys process more poultry and how you'd go about making deli-sliced cuts with your slicer! Curious about how easy (or hard) it would be to do at home.

@TheBeardedButchers Год назад

Great idea!

@shanemarnach3665 Год назад

You really inspired me. I went and picked up a cheap grinder and extruder last week. I ground up 15lbs of last year's deer and made jerky. It turned out pretty good.

@TheBeardedButchers Год назад

Good stuff, Shane 😃

@tacticlSport Год назад

If you do a longer video about how to debone a turkey maybe mention which parts might be better used and how they might be used

@TheBeardedButchers Год назад

Thanks for the idea!

@geoffoutdoors Год назад

Just stopped into the store yesterday and bought some of your blueberry maple breakfast sausages 👍

@TheBeardedButchers Год назад

Let us know how it goes!

@brianmoody2549 Год назад

Step by step is the right way to go,so people can see and learn who to do things right,and see who long everything takes

@obozomustgo5449 Год назад

Always a good learning session when the Bearded Butcher boys show up. Steppin up America's meat game, one cut at a time!!

@TheStuport Год назад

I watch this with my Bulldog Jack Boy sitting on my lap so he too can drool with me as we watch yet another amazing video from The Bearded Butchers! Awesome to learn helpful tips for my food preparations, hear the give and take between loving family members, see Vintage Family pictures from the Sacred Family Photo Album. The humbleness of this channel mixed with the visual appetizers leaves us Fans with both our Hearts and Tummy's Full! ❤ Very much appreciate the time and effort spent in creating these videos and in showing us all an economical way of getting more out of our daily bread! Cheers and Blessings from down the road in COW-lumbus! MOO 🐮🙏

@isaacburns3385 Год назад

I just came across your videos. It's funny, as a FedEx driver in the area, I've actually delivered to you guys a few times😂. Maybe I'll stop and shop at the end of my shift one day. Good videos👍🏽

@eddiewilson8119 Год назад

And you guys are awesome!!!

@amandabradshaw6760 Год назад

Yes to the deboning vid.

@TheBeardedButchers Год назад

Alrighty!

@kenkoepke9764 Год назад

that first squirt of clear liquid from the mustard bottle is called musquirt. LOL

@LinkaBellGAME Год назад

Would love to see the deboning process in full! :) Looks so cool already.

@TheBeardedButchers Год назад

Coming soon!

@godsservant9284 Год назад

Awesome video guys. Man that's alot of sausage..haha.. you guys have to much fun..lol.. air fryers are great. I literally use mine 2 or 3 times an day..I cook just about everything in it..mine doesn't have bottom heating elements so it doesn't do pizzas to well. Plus, the wind keeps blowing the pepperoni off .lol it does those little tostino pizzas just fine though. And I don't do burgers in them cause the grease gums up the holes in the racks and it a pain to clean..but, sausage, brats, hot dogs, chicken, pork chops, hot pockets..all kinds of stuff..these air fryers are a godsend..

@mikewilcox8841 Год назад

Would surely watch a turkey deboning video.

@TheBeardedButchers Год назад

Noted! Stay tuned for our upload!

@tomgates316 Год назад

These are such killer videos. Result looks sooo good, but as just an at-home family guy, there is no room for making 25lbs of anything at a time. And limited to Kitchen Aid grinder/stuffer attachments meant more for the 5-10lb projects for home. A sausage gatling gun!!?? Only in my very best dreams. Gotta go, need to wipe up the drool on the keyboard. Keep em coming!

@jeff224 Год назад

You guys say that you could use any protein, but fish comes to mind as one that doesn't sound like it would work well. And would actually really like to see turkey deboning.

@greglarson4172 Год назад

I didn't even think of it but would love to know how to debone a turkey. Knowledge makes it easier.

@CanadianCharlie64 Год назад

THANKS FOR DOING FULL SCREEN VIDEOS

@TheBeardedButchers Год назад

YOU'RE WELCOME

@carminecaiazzo6770 Год назад

Awesome gentlemen, thanks! yes please show how to debone a Turkey please.

@TheBeardedButchers Год назад

Will do, Carmine! Stay tuned!

@Plowboy4960 Год назад

Looks good I miss those days helping butcher when I was a kid we had all the stuff to do that plus the noodle maker when you do it for your self you feel good about that is for sure

@GordonBBB123 Год назад

synthwave is a bold choice haha

@btbcc12859 Год назад

Spicy mustard on a bun..yum

@bradbaker9856 Год назад

Thank you guys so much for the full video I have been dying for the Bearded Butchers to drop a full video for about a month now I love watching every single video the Bearded Butchers put out from the RU-vid shorts to the full videos the RU-vid shorts are such a tease to me I could watch you guys for hours keep up the good-hard work thank you Seth and Scott Perkins at whitefeather meats!!!!!

@Labib_trip Год назад

You are creativity without competition. I follow you from Morocco. I'm a butcher as well

@amaliadiaconu3724 9 месяцев назад

Omg Im growing two white turekys for my little family !! Thank you guys for this video ❤❤❤❤❤❤

@yhird Год назад

You guys works incredibly well together. Terrific video. Thanks for sharing. Cheers.

@Sword-Shield Год назад

After that Turkey🦃 lunch 😋 ...now its time for a 😴 sleepy nap 👍💯

@dougfairburn2037 Год назад

yes please, deboning a turkey would be awesome!

@MrDeadhorsefarm Год назад

"Fresh collagen casings" Seth? LOL!!

@kingeshuzthefirst8002 Год назад

10:53 the Gatling Gun for sausages! I've never seen one before! Lol

@eddiewilson8119 Год назад

Thank you for sharing this video!and I can just imagine how it taste!

@CJ_Caster Год назад

I would love to see a turkey/poultry breakdown video. We raised and butchered just over 400 chickens last year. I broke down the birds that had broken joints and ripped skin. I'd love to get another perspective on it. Keep up the good work fellas!

@DareDog. Год назад

They do have chicken breakdown video already.

@CJ_Caster Год назад

@@DareDog. I've seen it. I'd just love to see another. Like a refresher course lol

@MrRebar15 Год назад

*The Bearded Butchers* Bravo well done, thanks fellas for taking the time to bring us along. GOD Bless. (( PS, Got my 6" bearded butchers knife fellas, I love it !! ))

@johnknapp6328 Год назад

Great Video, making in quantity, especially if you have machinery. End Product was Great.

@TheBeardedButchers Год назад

100%!

@joemisak7925 Год назад

Those made me hungry

@scotthansen4692 Год назад

Yes deboning birds is a good idea. Have done it a few times but would like to get some tips from the masters.

@bvbjb Год назад

Would love to see a de-bone a turkey video. Love seeing you guys de-bone anything. What a treat and education! As always, thank you for sharing. :)!!!!

@TheBeardedButchers Год назад

We will!

@briannichols2428 Год назад

Afternoon guys hope all is well with you and family I'm hitting you guys up for the first time

@rodthiel8391 Год назад

Yes. Show us your poultry deboning technique.

@mcmastertube Год назад

A de-boning video is always appreciated!!!

@TheBeardedButchers Год назад

Will do, Tim!

@KellyJelly9976 Год назад

I'd definitely watch a turkey prep video

@TheBeardedButchers Год назад

Awesome! Will take note of that

@rwilson208 Год назад

They look extremely good. And you guys teach in such a way and show as you teach which makes it very easy to make these products especially since you also sell the products to make the sausage with.

@TheBeardedButchers Год назад

Our pleasure, Ron!

@otterkeeper13 Год назад

Chicken/turkey/duck deboning would be awesome

@sconnz Год назад

Looks yummy

@johnsolgat1338 Год назад

I would absolutely want to watch deboning a turkey

@stacebuckner2948 Год назад

Bring on the deboning! Need tips for those hip joints! Get me every time.

@trailrider0194 Год назад

Man I could smell the apples and cinnamon!

@carolmiland9665 Год назад

Good to see you two. Take care

@robs6499 Год назад

Video and music was great keep up the good work Bearded butchers

@englishpope1664 Год назад

Thumbs up on your making a turkey deboning video.

@treycool2118 Год назад

Just got done at the supermarket. That ferris wheel thing I have mastered. Still have some work to run them off.

@chadsanders7439 Год назад

Yes, would love to see the deboning video

@jimmydean1147 Год назад

I’d like to see the Turkey de-boning video. But also, what about a chicken mushroom Swiss sausage?

@bigfaa808 Год назад

Man that looks awesome.

@johnsamuels9096 Год назад

Nice presentation, thanks for sharing. Made me hungry.😀

@frankpmarsala7682 Год назад

Nice to see a full video . . . been missing that. I do video work myself and hate shorts, especially because of the "portrait" format. Loved this one using turkey. Do you guys fish? I know butchers handle mainly meats, but maybe something surf and turf in the future :)

@georgedittemer9427 Год назад

Excellent video. Good job. Both of you. I've been running turkey brats, breakfast links some 5 years myself. I'll try adding spices before grinding myself. Always can learn new ideas . Like that high production linking machine. All your videos are real informative. Thanks.

@geralddenton3503 Год назад

The Mushroom& Swiss brats sound Amazing! Would definitely try those!! My Father was a butcher and taught me at a very young age how to cut and process meat! I've also worked on a mobile slaughter truck as well! Nothing Better than cutting meat!! Love your videos!!

@clearshadow7997 Год назад

Just made these this weekend, half turkey half chicken… fantastic!

@gailchoate9698 Год назад

Love your videos.

@serkanatik2358 Год назад

Süperdi sosisler canım cekti elinize saglık

@galenmullenax4039 Год назад

Love to watch these awesome bearded butchers, well you know, doing what they do best. I've always loved to cut up meat myself so now I can learn what I've been doing! Love Y'all and God bless ❤

@pavlosstyliadis7187 Год назад

👍From Greece

@kevinwest4488 8 месяцев назад

would love to see an turkey deboning video. soo many wild turkey here.

@kevinwest4488 8 месяцев назад

always HANGRY after watching your videos

@jdmac84 Год назад

Thanks for making a real video

@forthwithtx5852 Год назад

You’re in the right region for Bertman Ball Park Mustard. So much better than French’s yellow.

@bcasey101 Год назад

Oh Yea for sure on the video, I always struggle!

@jchapman2006 Год назад

Love to see a turkey deboning video! Just got my seasonings and thermometer from you guys, can’t wait to make some baby back ribs tomorrow for family dinner!

@TheBeardedButchers Год назад

Sounds great! Coming soon, Jason 🦃

@tracybradshaw1362 Год назад

Would appreciate seeing the whole process! Thank You!

@TheBeardedButchers Год назад

Stay tuned for the deboning video!

@jimeckenrode1271 Год назад

You guys are so amazing

@TheBeardedButchers Год назад

Thank you, Jim!

@rawa5457 Год назад

Kiełbaski. Takie żarcie to ja lubię. 😋👍👍👍

@Rampge76 Год назад

same Insta vortex, can't wait to make these!

@id10t98 Год назад

Gorgeous stuff, gentlemen! If you're making lunch, I'll take 2 Mushroom Swiss, please, tyvm.

@Adalbertomatos_ 9 месяцев назад

Now need the own bearded mustard next product for the bearded company is good idea

@Tomatohater64 Год назад

I love sausage so these both look fabulous to me. Probably my favorite breakfast food. 😋🥲 You guys are awesome.

@TheBeardedButchers Год назад

Our pleasure, Stephen! Always happy to help!

@j1166240 Год назад

Thank you for another video. Yes, I want to see the deboning process. I gave your 6 pack spice blends to both of my sons for Xmas and have gotten rave reviews! Thanks guys!

@TheBeardedButchers Год назад

Wonderful!

@noworries4526 Год назад

Excellent job. Going to be trying this next time turkey comes on sale

@TheBeardedButchers Год назад

Yep! You won't regret it 🦃

@aliciagutierrez2536 Год назад

You had me at brats

@TheBeardedButchers Год назад

Nothing can resist brats

@jakeross5241 Год назад

Love the video. Also I love my branded 6 inch boning knife branded by the bearded butchers. I use it all the time at work.

@TheBeardedButchers Год назад

That's so awesome, Jake! We're very happy to hear that!

@briannichols2428 Год назад

8-year anniversary to my awesome wife even though we've been together for 17 years you know what they say it takes time to get a good one and she did LOL I'm just waiting for her to tell me what piece of pottery she likes and where am I taking her to dinner I have learned alright let's talk turkey on the healthier side we need that every now and then mushrooms and cheese I love my mushrooms from way back in the pastures to sauteed on my rib eyes no mushroom no steak that's just how we do it here too game changers the Z linger what a machine and you could do both I've known you guys for just grill are green egg today today air fryer all my friends love them maybe it's time once again I want to thank you guys for entertaining and educating and foremost the MEAT good day.

@TheBeardedButchers Год назад

Thank you for sharing this, Brian!

@Jay-lc1nh Год назад

Those would be amazeing with oak smoke. Untill I saw this I never thought to use fungi as a binder.

@__biLLy__ Год назад

My cat love your videos 😄

@patriciadixon4735 Год назад

I need to visit you guys. I am in Indiana. Love you!

@oldmanriver1057 Год назад

How about adding garlic and tine!

@scotthowell1356 Год назад

yep

@rickayers3150 Год назад

Little tip, grind the skin in it. It will add flavor and moisture.

@joseserrano141 Год назад

Nice tutorial

@kevin13198 Год назад

Can you guys show about making the broth with all the carcass??

@TheWayWalker Год назад

Question. I have an alpha-gal allergy so I can't eat Mamillian meat. I was wondering, since I can't use tallow or lard for the fat content in these brats/sausages... what would be a good substitute fat that I could mix into the turkey meat that wouldn't effect the taste too much? Would duck fat work? Also, I vote yes for Turkey De-boning vid 🤙

@Ourlittleredfarmhouse Месяц назад

I will be deboning most of the heritage breed turkeys I am raising this year. Then I will be grinding up the meat to use for various purposes: pet food, and sausage. With that said, what other fat can we use besides pork? We do not consume any pork or pork byproducts. Would this work with suet? Or would that alter the flavor? Love your videos, I’ve learned so much, which helped with the butchering class that I took. Thank you 👍

@barbarianuk2477 Год назад

Bert kreischer is THE MACHINE 😂

@kevinproulx7787 Год назад

destroy that bunker lol ,That was #awesome

@pbfirearms5388 Год назад

I would like to see the turkey deboned especially the legs! I have problems with all the bone or bone like things in the legs. How Is the salt content in your spices? Some of us either don't like to much salt or health wise can't have to much salt and low or no sodium spices is hard to find unless you mix your own.

@scubasmitty5135 Год назад

I WAS looking for a reason to raise more than 2 Turkey's,,,, NOW I have one,,,,, THANX super KEWL GROOVY DUDE 'S

@DareDog. Год назад

that’s the best part the cooking on a grill/ smoker. The commotion 😂 Should have had someone start up the grill earlier lol. I did Learn about the air fryer with the door. They seem to hold a lot.