How to make Dragon Chicken in Tamil | Indo-Chinese Recipe | சுவையான சிக்கன் கிரேவி 

How to make Dragon Chicken in Tamil | Indo-Chinese Recipe | சுவையான சிக்கன் கிரேவி
Dragon Chicken is a popuar Indo chinese recipe. You can make this easy recipe at home within 30 minutes. It tastes irresistibly good and looks very appetizing due to its vibrant red color. You can serve it as a staarter or as a side dish with fried rice. Hope you wont forget to LIKE-SUBSCRIBE and PRESS "BELL" BUTTON.
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INGREDIENTS:
Chicken - 500gm
Egg - 1
Pepper Powder - 1/2 tbsp + 1/2 tbsp
Corn Flour - 3 tbsp
Onion - 1 large
Capsicum - 1 large
Garlic - 3 cloves
Soy sauce - 2 tbsp + 2 tbsp
Chilli sauce - 2 tbsp
Tomato sauce - 2 tsp
Cashews - 10
Sesame seeds - For Garnishing
Sugar - 1 tbsp
Salt - As required
Oil - As required
Water - 20ml
Kashmiri Chilli Powder - 1 tbsp (optional)
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