How to Make Duck Liver Mousse (Pate) 

An easy farm to table version of liver mousse. Many people call it pate, but it's actually a mousse. It's super easy to make and you can get all the ingredients right at the local farmers markets.
We like to serve ours with pickled red onions. Here's a link to the recipe:
• How to Make Pickled Re...
Come find us at local Rochester New York Markets. Check out our website for all the markets we attend, what we'll bring, and more blogs and videos of us using what we grow on the farm to create our meals.