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How to make Dulce de Leche in 15 Minutes | Smooth and Creamy Caramel Toffee Recipe | Baking Cherry

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How to make Dulce de Leche in 15 minutes. Learn how to make this smooth and creamy caramel toffee or dulce de leche, using just a few ingredients. Unlike other recipes that take hours to make, this homemade dulce de leche can be made in 15 minutes!
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Ingredients:
1/4 cup (50g) Granulated Sugar
3 Tbsp (42g) Butter at room temperature
1/3 cup (80ml) Whole Milk, hot
14oz (397g) Sweetened Condensed Milk (do not skip or substitute this ingredient)
#recipe #yummy #caramel

Опубликовано:

5 сен 2024

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Комментарии : 478

@BakingCherry 3 года назад

🔴🔴🔴🔴⚠️⚠️ Note: Technically, this is NOT REAL DULCE DE LECHE, but it tastes and feels very similar to it. It's a quick and easy alternative to make if you can't find dulce de leche where you live. ⚠️ Store the dulce de leche in an airtight container at room temperature for up to 5 days, or refrigerate for up to 8-10 days. Make sure to remove it from the fridge about 30 minutes before using.

@leannebevan8419 3 года назад

I’ve used this method before and it’s lovely, never tried to boil a can of condensed milk to make Dulce de leche, is it worth it? I mean how much different does it taste?

@user-kx9so7ju6m 3 года назад

Hey, where did you buy your spatula and skillet?

@anupamasarin7877 3 года назад

Condence milk ak pora lena hai

@vithyanagandran9379 3 года назад

Is Tis nice for use as a almond butter cake filling??

@wendymatias3237 3 года назад

@@leannebevan8419 Ive boiled cans of condensed milk for hours and also done the other process in the oven. This process in the stove is the best. I use it as a filling for my cakes. No more stressing.

@ny3756 2 года назад

Just made these, amazing taste and without watching the stove for 3-4 hours! Thank you so much!

@karodora Год назад

Okay, you win the caramel sauce sweepstakes. Your recipe is easier than any other I’ve tried and the taste is wonderful. Thank you.

@BakingCherry Год назад

I'm glad you liked it! Thanks for your comment! 😊

@zuraidahhajijonaidie737 5 месяцев назад

What if I want a runny thin texture? Would reheating it helps?

@annaalbury2216 Год назад

Putting the recipe on the screen is genius! Thanks. Got to try this recipe.

@exoisthestandard4242 3 года назад

Came here after boiling the condensed can. Wasted 3 hours and gas dahil palpak din. 😕😂 This is way much easier plus hindi aksaya ng oras at ng gas. Thank you for this! 💛

@sophialoren7855 3 года назад

Dapat kasi full cream milk na condensed

@vlognoob8952 3 года назад

Dapat kasi Milkmaid ang ginamit mo. Di sya bagay sa sweetened condended creamer lang.

@poopina 3 года назад

@@sophialoren7855 anong brand po maganda?

@elainefayeseville9545 3 года назад

Same 😂

@hridyamanoj8845 2 года назад

omg !!! I have to say , this filling tasted heaven . I made this filling , as a topping for my Dulce de leche cheesecake and it tasted amazing . I has a great consistency (followed the exact same instructions and measurements ) and very smooth to pipe in nozzles . I'm gonna definitely experiment more with this yummy yummy filling ❤️❤️ .. thank you so much for this wonderful recipe

@Trisha_Suresh Год назад

What would be the shelf life?

@madihazeeshan6276 6 месяцев назад

I tried the boiling can method and after 3 hours, caramel didn’t turn into dulce de leche. So I came across this recipe and I kid you not it is so damn delicious and makes the whole process so much easier than the other method. Not going back to the boiling method again! Thank you for sharing this recipe. ❤️❤️

@BakingCherry 6 месяцев назад

I'm glad you like it! Thanks for your comment! 😊

@LuCaFuVa 3 года назад

I was born in Chile and the Dulce de leche or "manjar", is always very milky... like this recipe! I think it's a great recipe and with a beautiful result! Perfect for alfajores, cakes and other fillings... I must try it! I've been making it in the pressure cooker but this one, looks like real grandma's one 😊😊

@BakingCherry 3 года назад

Thank you, Lucía! 😘

@Piumalvento8559 3 года назад

Hola,si ya tienes la leche condensada solo pones a hervir el tarro y no es necesario todo ese proceso. Saludos

@Meenctory_ 2 месяца назад

I am brazilian and i love "doce de leite"

@mojaelinka 3 года назад

One can of condensed milk for 3 hours in boiling water......you have after you cooling off 24 hours the can the most delicious caramel cream ever.

@eddievijiga4636 3 года назад

Can I recook dulce deleche i did cook it well. its runny and blonde

@odettepross2435 3 года назад

the sweetened condensed coconut milk turns out amazing as well

@a.s.6685 3 года назад

@@eddievijiga4636 Worth trying !

@mariagil2833 3 года назад

0ne can of condensed milk with water in a pan, let boil for 2 hours and that’s it. Check if you need to add more water.

@alexcarrn28 3 года назад

Our whole family has done this for years. It's great Carmel for so many uses.

@nawalhamdan9308 3 года назад

BEST recipe ever. Got compliments each time i made this omg thank you!

@BakingCherry 3 года назад

Glad you liked it!! Thanks for your comment!

@farihamohamedhilmy4700 2 года назад

Out of all the recipes I tried to search on RU-vid for more than an hour I FINALLY FOUND THIS ONE!! 🤩 It’s a lot safer than boiling a can In a pressure cooker for 2 to 3 hours. A way better alternative to making it 🥰 Thank you!! 🙏🏻

@hhq9423 3 года назад

This deserves more like! Easier than boiling the can

@redanvoo 3 года назад

I don't think it's easier, as browning sugar is a skill, but it's definitely faster

@HonestAudrey 3 года назад

Definitely easier

@idontthink 3 года назад

This is not easier than putting a can in boiling water. It’s faster, though.

@thisbalancedlife37 2 года назад

I agree with it being easier, as I have a fear of the can exploding in the water. The whole time I'm like 😱

@adishashaikh47 2 года назад

as a complete novice, i was scared of making dulce de leche using one of those boiling-the-can methods but this recipe was perfect. the dulce de leche turned out delicious and saved me hours of effort! thank you so much for this video :)

@BakingCherry 2 года назад

I'm glad you liked it, Adisha! 😊 Thanks for your comment!

@BethVA-yr6kg 7 месяцев назад

A lot of stirring went on here but I prefer this than waiting hours and hours for the real dulce de leche. Time is gold, thanks for sharing!❤

@mariar.scaldaferri9241 Год назад

I'm not sure what mistake I made, but mine was too light in colour, so I kept cooking and stirring it until it got same colour as yours. It was so thick that I had to give them candy shape. They're *so good*. It's the exactly replica of Butter Toffee candy!

@andyyyj731 5 месяцев назад

I just watched a video of how to make banana cream pie but don't know how long it should take to make dulce de leche. You're a saviour. Thanks

@BakingCherry 5 месяцев назад

I'm glad this video helped! Just remember that the mixture will thicken as it cools, as shown in the video. So don't cook too long, or the dulce de leche will become too thick like candy! 😊

@SpongeBob6166 3 года назад

Yayyy we don’t have to boil the milk for one hour ++++ thank you 🙏

@BakingCherry 3 года назад

You’re welcome ! Thanks for your comment! 😊

@jovaag5507 3 года назад

I was about to comment the same lol 😂 I don’t want to be boiling

@jacobothma3395 3 года назад

Perfect filling for salted caramel tarts. With some Malden salt. Or as a filling for a chocolate sponge cake

@tiehanhortensedembele3351 2 года назад

I just tried it now and the result is amazing. Thank you so much for the recipe.

@anikodomokos7268 2 года назад

Tried this and so easy! This is one of my layers of the entremet dome I am designing!

@yasmindiahkirana5139 3 года назад

Thank u so much for sharing this recipe. It's so yumm.. Moreover, you've save me from many hours boiling the can.

@gloriacastro4565 6 месяцев назад

Well, this recipe beats my family’s Arequipe- made with rice left in water for 3 days and pulverized, mixed milk and sugar AND stir and stirred for HOURS! Thank you for sharing👏🏻

@Bk.Ash_ 3 года назад

I just finished making this exact recipe for my pancakes. Great alternative to the real thing! So time saving, thank you for posting this!

@BakingCherry 3 года назад

I'm glad you liked it, Ashley! Thanks for your comment! 😊

@Bk.Ash_ 3 года назад

@@BakingCherry You’re very welcome, keep doing your thing!

@enaranawar1148 2 года назад

Great idea

@annemarielaluna9350 3 года назад

i've tried your methode, and it is AMAZING. thank you so much, love you...

@ronitadaniel 6 месяцев назад

This is what I needed in life! God bless you

@jazztryppyn8445 Месяц назад

Just made this. Tastes awesome. We don't get dulce de leche in India, so this is absolutely great. A Big Thank You for the recipe.

@margaritalucas3709 3 года назад

This recipe is fast to prepare and has an amazing flavor!!!!

@cupcakecircle-p1q 2 года назад

Best dulce de leche recipe so far 👍👍👍 Cooked this for 2x using low-fat milk(1st batch) and a half and half (2nd batch) and turns out so good! Thank you sa recipe :)

@MannoulaElLeithy 2 года назад

I did the exact same steps 😂😊.. doubled it when it turned out delicious

@solnascimento1085 Год назад

Hola, funcionaría si en vez de leche entera, lo cambio por crema de leche? Muchas gracias 😘

@yolandieolech 2 месяца назад

This is going to be a lifesaver recipe tonight. Thank you so much for sharing

@BakingCherry 2 месяца назад

I hope you enjoy the recipe! Just a reminder: the mixture thickens as it cools, so turn off the heat when it's still softer than the desired consistency. 😊

@KuriakhX 3 года назад

This homemade dulce de leche cream is incredibly gorgeous because we can use it as a filling in doughnuts, in biscuits, in toppings e.t.c. I liked it very much. Thanks for sharing. You're great. Congratulations!!!!!

@BakingCherry 3 года назад

I totally agree it's perfect for doughnuts and many other desserts! Thanks for your comment!

@KuriakhX 3 года назад

@@BakingCherry You're welcome, dear. I agree with you, too.

@mabyyy485 2 года назад

Tastes awesome! I kinda messed up mine since I added cold butter which caused the mixture to become lumpy and not as smooth as yours, but it still tastes delicious and quite similar to Yema (a candy in the Philippines). Thank you for sharing your recipe 💕

@susanfarley1332 3 года назад

I remember seeing dulce de leche for the first time when I was 7 years old when a carnival came to the park near me. It smelled so good. And it was served in a waffle cone. But I didn't have the money to get any. I was so sad. But now I can make some. Yea!

@judichristopher4604 2 года назад

EXCELLENT... This is better than having to BOIL the Can for 3 Hours... Thank you for sharing this video.

@tsevca 2 года назад

And does it taste or behave differently? Because cooked condensed milk with butter is one of the most favorite creams in my country and you no longer have to cook it, they sell it cooked, but looking for something new, I found this thing, but I can't tell if I'd just get the same result different way.

@alfredoleiser Год назад

I DO IT EXACTLY AS YOU DO IT AND IS DELICIOUS. THE CARAMEL ADDS A LOT OF FLAVOR

@DonnaScarpa 5 месяцев назад

I like this. Gotta run to the kitchen and make me some!

@gemmacastro8285 3 года назад

Thank you for sharing this recipe. Ill try this as topping in halo-halo instead of the usual leche flan. God bless you.

@jillymouseful Год назад

Lovely 👌 I tried it today and it was easy and tasty 🙏Thank you for sharing your recipe 😋 listening from Ireland 🙏 🇨🇮 ☘️ ❤️

@BakingCherry Год назад

Glad you liked it! thanks for your comment! 😊

@jillymouseful Год назад

Your very welcome 🙏 😊❤️☘️

@ifeomaodiakaose8937 Год назад

I tried it and it came out well although I let it stay longer on fire to get thicker...thank yoi

@jovaag5507 3 года назад

I just tried it and it turned out amazing. Thank you for this recipe 🥰🥰♥️♥️

@HelenS.739 Год назад

Omg the first time I try it, was in a pint of Haagen-Dazs 👍👍👍👍

@maryamabdulsalam848 3 года назад

The best dulce de leche recipe I ever found 👌🏻👌🏻👌🏻

@sonal8929 3 года назад

This looks extremely delicious, but, I've never eaten this before. I must try it someday. thanks for sharing the recipe. Respect from MAURITIUS. 🇲🇺

@luisadeborahlucchi 3 года назад

Put this sweet over a hotcakes

@user-kys673 17 дней назад

trying today, thank you!

@beebssss_ 6 месяцев назад

I already opened my can of condensed milk and i wanted to make dukce de leche so ill try this recipe for sure!

@francislainepedrete7737 3 года назад

Thank you so much for the wonderful recipe !!!😍👏 🌷

@michamicha101 Год назад

Awesome! I was looking for a quick way to make something similar to dulce de leche. Thank you! Keep up the great work! 😊💕

@BakingCherry Год назад

Thank you! 😊

@marycrisdeguia6085 3 года назад

Thank you for your recipe! I tried to make this for my Cake-in-a-Cup Caramel flavor and my family loves it! Creamy and buttery! ❤️

@summerviolet100 2 года назад

Dear I want to tell you I started my own business using your recipe thanx from heart

@ModeBespoke 2 года назад

Thank you! This looks great! I make jamoncillos for my dad all the time, but it takes hours of standing at the stove to make. I’ll try this method next time :) it seems like it might reduce my cook time by a lot! Thank you so much for sharing!

@jessomega2790 3 года назад

Thank you for this! I can now make desserts that call for Dulce de Leche anytime. No need to wait for hours.

@vanerodriguez1841 Год назад

Wow, excellent, I made this recipe and it turned out like the pastry dulce de leche. thank you

@BakingCherry Год назад

I'm glad you liked it, Vane! Thanks for your comment! 😊

@sheian1149 Год назад

May I use evaporated milk instead of whole milk in the recipe?

@simplejoys6805 3 года назад

I just made this! i have tried several recipes here in yt! but I must say this is a fail proof recipe! Thank you so much!

@BakingCherry 3 года назад

I'm glad you liked it!! Thanks for your comment! 😊

@maimoonahasham7946 2 года назад

Lovely! Thank you! This really helps

@deeque1525 2 года назад

Sooooooo amazingly good and not hard to make at all. Wish I could put a picture of how well it turned out.

@bakumidokiriyoayaoyorozush6979 3 года назад

It's really delicious! Thank you for this recipe

@AngelgirlJamie001 3 года назад

Just try the recipe, it came out great. Thanks

@fathima.iloveallah.3853 2 года назад

MASHAALLAH SOO BEAUTIFUL SOO DELICIOUS THANK YOU FOR SHEARING ♥️

@margarethoyle4887 3 года назад

I’m definitely going to try this recipe it looks delicious, this is going on my husband’s birthday cake mmmmm

@noorskitchenconnection 10 месяцев назад

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👌

@user-nb5sv7cr6g 5 месяцев назад

Wow, that was quick and easy !Thank you so much.🤩

@BakingCherry 5 месяцев назад

Thank you! 😊

@nolenl1503 3 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

@PinayBrazilianFamily Год назад

Thank You for sharing this recipe my husband loves it so much❤️

@MannoulaElLeithy 2 года назад

I made it and it turned out fantastic... It tastes sooo good 👏🏻👏🏻👏🏻❤️ I freezed it by the way in an airtight container .. is it ok ?

@diannebabesdeslate1389 2 года назад

Finally found the not runny dulce de leche. I tried making banoffe pie and it was a fail since my dulce de leche was too runny but it tasted delicious nonetheless. But i wanted a perfect dulce de leche

@gloriacatalasan2591 Год назад

Thanks for sharing po

@Dragon-Slay3r 9 месяцев назад

Now we got popo 😂

@josealbertomoreno7325 4 месяца назад

Excelente tofee. Es similar al dulce de leche, es una creación que se supone proviene de Francia, a diferencia del dulce de leche que es originario de Argentina y tarda aproximadamente 3 hrs de cocción, y es más económico de preparar, ya que no lleva ni manteca ni leche condensada, solo azúcar y leche fresca, y se puede adicionar glucosa y para obtener el color la cantidad necesaria de bicarbonato de sodio. Saludos cordiales

@hederui_baby4299 3 года назад

Woww.. thank you so much for the recipe.. definitely will try this

@janelmanuelmedrano5606 Год назад

I'm going to try it to see how I get thanks for the recipe

@meesah5269 Год назад

Hey , I’ve never made caramel before. I just had some questions did you heat your milk in the microwave? If not how did you heat it? And mine came out lumpy. Can you still save it if it goes lumpy ? It has the consistency but not the smooth texture .

@rheadulceignacio8457 2 года назад

Ill try this, perfect consistency in fiiling cake. Thanks

@shiv971 3 года назад

This is really a time saving recipe . Thank you :)

@FERNANDORODRIGUEZ-sl1zx 2 года назад

Este metodo es más práctico, rapidísimo, y queda riquísimo, pueden agregar vainilla, hasta chocolate derretido y batir unos minutos mas y listo. Creo que este secreto es el que utilizan en las pastelerías. Y no lleva ni media hora de elaboración total. Buen provecho.

@Aprilbakes_sg 3 года назад

Brilliant idea. Million thanks for sharing

@michelerich3242 3 года назад

Looks like a great alternative to the original version, AND I see metric measure supplied- THANK YOU!

@marvinm8446 3 года назад

It's so yummy and delicious dulce de leche

@michaelcruz3471 2 года назад

Thanks!

@BakingCherry 2 года назад

Thanks for your support, Michael! 😊

@ladalada513 2 года назад

Amazingly easy recipe 🤩 Absolutely love it..I recomand it to everyone to try it ..you will not be disappointed. My kids love it Thank you for sharing this recipe with us🥰🥰

@jebnajerp2673 Год назад

Can I add more milk to make this recipe a little bit runny?

@simone9754 3 года назад

Impressive.. Thank you for sharing

@rosefranz7125 3 года назад

Wow !!! So i dont have to use my pressure cooker. thank you !!!

@ledismalave8235 2 года назад

Que receta más rápida. Gracias

@YanelyHidalgo Год назад

👏🏻👏🏻👏🏻👏🏻👏🏻 Muchísimas gracias. Es la mejor receta de dulce de leche que he encontrado. Muchas bendiciones. 🙏🏻 ❤🌷🤗🌷❤

@shradhanayee6150 Год назад

Amazing 👍 Thank You So Much For The Recipe 🙏

@valdirsoares8 10 месяцев назад

❤❤❤ Excelente receita, muito bom!

@Ramdas_Devadiga 3 года назад

This did take around 45 minutes for me to make - but it came out beautifully. Thank you. What is the best way to store it and how many days can it store it for?

@sophierayvon13 3 года назад

It says right at the end of the video

@NaomiLangenberg 3 года назад

air tight container for 5 days in the fridge

@Y0rUk1 10 месяцев назад

It's an interesting to caramelize the sugar and then add the milk... the way I learned it before take hours and the sugar caramelizes along with the milk...😮