Making dumplings at home is a super cute and fun activity to do with your partner, friends, or family-especially because you get to eat the results ;) We stuffed ours with seasoned ground beef and vegetables, but feel free to put whatever you'd like in yours. The pack of wrappers we used came with 35 sheets so we made all of them at once. Filling ingredients and instructions below.
Filling:
Ground beef seasoned to taste with onion powder, Moroccan spice blend, salt, ground pepper.
Instructions:
1. Cook your filling ingredients. If you cook ground beef, I recommend storing it in the fridge for a few hours, or overnight, to reduce the oiliness. This helps the wrappers seal easier during that step.
2. Add 2-3 small scoops of your filling in the centre of the wrapper. Leave a couple of centimetres around the edges, then use your fingers to dab the edges with water. The water acts like glue to hold the dumplings together.
3. To seal the dumplings, fold them in half, keeping the filling inside, and pinch the edges together. If the wrapper separates, use more water to seal it closed.
4. Boil dumplings for about 3 minutes, or until they feel soft and squishy like cooked pasta.
5. Fry dumplings in oil on medium heat. We used vegetable oil. Fry until both sides are golden brown to your liking.
Music ⓒ - Kevin MacLeod
10 июн 2024
