I used half honey and Halston sugar, same with flour, half whole wheat and half all purpose. Used 2/3 cup plain Greek yoyuart instead of oil and added raisins, plumped them up first by letting them sit in boiled water for 0over 10 minutes then drained them and added to batter. Added a few chopped dates. They are delicious ND kmoist.
Thank you for watching! No, you do not have to use sugar to activate the yeast. Sugar just helps speed up the process. What's most important to help your yeast activate/get foamy is the water temperature!
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Never thought about boiling ribs, but they sure looked tasy and a nice at the end. Nice work and I joined your family. Looking forward to more, I know how hard it is to build a cooking channel.
