Friends, if you want to learn how to make Easter cake, this step-by-step video is for you. They will share with you all the intricacies, techniques and everything you need to know about this pasta.
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EASTER CAKE RECIPE:
14g dry yeast
200g sugar
200ml. milk
100g yoghurt
1,100кг. Flour Sofia Mel for "Kozunak"
sweetener 1 tsp. = about 100 g. sugar
100g soft butter
30ml. oil
5 eggs
rum / cognac / vanilla
peel of 1 orange and 1 lemon
1 egg + 1 tbsp. milk
sugar for sprinkling
Fill in by choice
Bake at 180 g. at the lowest level for about 40/50 min. or until ready.
1 апр 2022