Homemade Easter bread, soft and fluffy Easter bread on many threads. The recipe is also suitable for beginners. Make your loved ones happy with a homemade Easter bread, because there is nothing better than home-made Easter cake.
00:00 Intro
00:05 Preparing the dough
03:20 Kneading process
06:45 Forming
09:56 Baking
10:48 Breaking
Ingredients:
For 1 Easter cake in 26 cm shape
700-750 g of flour (I use it for Easter bread, you can use it for pie or for cakes. Choose a nice fine flour)
4 eggs (I leave one egg white for spreading. Eggs are size L)
150 g of sugar
30 g or 2/3 cube of yeast (10 g dry)
150 ml of milk
50 g of butter
50 ml of sunflower oil
1 packet Bourbon vanilla sugar
peel of 1 lemon (half if larger)
For the filling:
100 g of raisins
50 g of orange peel
The dough rises well for 2-3 hours, until the size triples. It is formed and fermented again in 40-60 minutes. Bake in a preheated oven at 180 degrees for about 40 minutes, depending on the oven.
#easter #easterbread #recipe
12 май 2024
