After you've worked hard to make fluffy biscuits, you need a delicious sausage gravy to complete your meal! You won't believe how simple this gravy is! Besides having the sausage of your choice (turkey, pork, vegetarian...they all will work!), you most likely already have all the ingredients on hand! In only the time it takes to brown the sausage, you'll have a delicious, filling breakfast that you'll be proud to serve to anyone!
Ingredients:
Milk--about 4-8 cups
Salt--about 1 teaspoon, but to taste!
Pepper -- to taste
Sausage -- 1 lb. roll of your preferred type of sausage
15 окт 2024
