This Homestyle Chicken Handi ( Murgh Handi ) is a must-try dish for Indian curry lovers. Aromatic, tender boneless chicken pieces cooked in creamy curry sauce.
Full recipe detail ▶️ khinskitchen.com/chicken-handi/
📃 Ingredients
▢500 gram Chicken breast Or thigh ( About 17.5 oz )
▢3 tbsp Yoghurt Plain yoghurt
▢½ tsp Turmeric
▢1 tsp Garam masala
▢½ tsp Salt
▢1 tsp Chilli powder
▢1 tsp Turmeric
▢½ tsp Coriander powder
▢1 tsp Cumin seeds
▢1½ tsp Garam masala
▢1 tsp Kasuri methi Dried fenugreek leaves
▢3 Shallot onions Finely chopped
▢1 tbsp Garlic paste Freshly grated
▢1 tbsp Ginger paste Freshly grated
▢3 Tomatoes Finely chopped
▢3 tbsp Yoghurt Plain yoghurt
▢3 tbsp Double cream Or heavy cream
▢1 tsp Salt
▢1½ cup Water
▢3 tbsp Oil Or ghee or neutral flavour vegetable oil
▢3-4 Green chilli Cut into half/ thin slices
▢handful Coriander
Instruction
First, Marinate the chicken pieces with spices.
Saute cumin seeds in ghee and oil for a few seconds and follow with chopped onions.
Add the ginger garlic paste and cook until onions are slightly brown.
Add the chopped tomatoes and reduced and oil separated.
Then add the spices and stir fry for a few seconds.
Next, add the marinated chicken pieces and cook for 1-2 minutes.
Then pour the water and yoghurt in and season with salt.
Cook with low-medium heat until the chicken is tender.
Now, add double cream, Kasuri methi, and green chilli and cook for another 4-5 minutes.
Finish with garam masala, and chopped coriander.
#chickenhandi #chickencurry #indiancurry #dinnerrecipe
27 июл 2022
