Hi! Welcome to Khin's Kitchen. I am Khin, an Burmese-Asian lives in UK. This channel is all about sharing my home cooking recipes in quickest and easiest way. Hope you enjoy watching my channel!
I made it yesterday, different recipe but looks the same. I realized I did not know how to cut carrots until I saw this video 😂 I I used sweet soy not the regular one which made mine so sweet. I added all the lovely veggies I like. It turned out yummi! I will save yours to try it soon 🤍
I'm not a mushroom eater but I have all of the other ingredients with the exception of the bok choi. This looks delicious so I think I'll give it a try. Thanks for the video!
I made the chicken batter recipe last year and it was absolutely the best battered chicken I have ever had. I could not stop eating the chicken on its own but I ended up using jar sauce instead of doing the sauce recipe but I think I will be using the source recipe this time as after I shared a photo of the chicken on my Facebook and had others ask me for the recipe, it came up in my memories so I went out and got the ingredients straight away so I’ll be looking forward to making that with my support workers next week
I made this today, I've started my adventure into cooking (better late than never) and what a place to start. It was delicious! me and my family loved it. We're going to try the Sweet & Sour Chicken next <3
I've tried three different recipes for sesame chicken, but this one stands out as the best so far. What sets it apart is the unique marination process may be which differs significantly from the others I've tried.