How To Make Easy Miniature Pies in a Cupcake Pan // Lindsay Ann Bakes

Подписаться 124 тыс.

Просмотров 118 тыс.

50% 1

🎀ALL-NEW VIDEOS: bit.ly/LindsayAnnBakesRU-vid
🎀RECIPE BELOW OR HERE: www.lindsayannbakes.com
Because I can't resist turning classics into miniatures, here's another mini dessert idea! I made cherry, apple and blackberry pies. You can use store bought crust and pie fillings or make your own from scratch.
What do you want to see next?! Let me know in the comments!
♡♡♡ FOLLOW ME! ♡♡♡
FACEBOOK: / lindsayannbakes
INSTAGRAM: / lindsayannbakes
PINTEREST: / lindsayannbakes
TWITTER: / lindsayannbakes
WEBSITE: www.LindsayAnnBakes.com
GET RECIPES TO YOUR EMAIL: bit.ly/LindsayAnnBakesEmailRec...
♡♡♡ THE RECIPE! ♡♡♡
Miniature Pies
Pie Crust and filling recipes: www.lindsayannbakes.com/2011/0...
Assemble
Roll out your pie crust on lightly floured surface. Preheat oven to 375 degrees F.
Spray cupcake/muffin pan (standard or mini) with non-stick spray. Use a cookie cutter or the mouth of a glass/mug to cut circles of pie crust dough (about 3"circles for mini cupcake/muffin pans and 4" circles for standard cupcake/muffin pans). Press pie crust circles into each well of your cupcake/muffin pan. Beat an egg and a tablespoon of water together to form an egg wash and brush it on the bottom and sides of the pie crusts to prevent them from getting soggy once baked; set aside.
Spoon prepared pie filling into each well, almost up to the top. Top your filling with another layer of pie crust, a lattice top, or leave them open faced (if covered make sure there is a hole or slit in the top for the pie to vent during baking). Brush egg wash over the tops of the crust.
Bake pies about 10-12 minutes for mini cupcake/muffin pans for and about 25-30 minutes for standard cupcake/muffin pans, until the edges start turning golden brown. Let cool.
🎀Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes
♡♡♡ MY FAVES! ♡♡♡
PINK HAND MIXER: amzn.to/2w8qDu1
PINK STAND MIXER: amzn.to/2wet0tu
PINK CUCAKE PAN: amzn.to/2vgB0gD
PINK CAKE PAN: amzn.to/2iAD8tJ
PINK SILICONE BAKING MAT: amzn.to/2wxJhN2
MY FAVE BAKING PANS: amzn.to/2wet6S4
PINK WHISK: amzn.to/2xmItYH
PINK SPATULA: amzn.to/2izHgKd
PINK BLENDER: amzn.to/2wei5QB
PINK MINI FOOD PROCESSOR: amzn.to/2weeCBF
PINK BOWL SET: amzn.to/2wxWSno
EDIBLE GLITTER GOLD STARS: amzn.to/2vgB3ZC
EDIBLE GLITTER HEARTS: amzn.to/2xmu9j1
EDIBLE GLITTER SPARKLES: amzn.to/2w7Y8wr
♡♡♡ ABOUT ME! ♡♡♡
Q&A WITH LINDSAY ANN: • Q&A (Ask Me Anything!)...
Hi, I'm Lindsay Ann! Baking Blogger & RU-vidr from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
🎀 BUSINESS/COLLAB INQUIRIES: LindsayAnn@LindsayAnnBakes.com
🎀 MORE ABOUT LINDSAY ANN: www.lindsayannbakes.com/p/abou...

Хобби

Опубликовано:

20 ноя 2014

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 78

@silverxXxlining 4 года назад

I make these when I want to impress people and everyone loses their minds over the mini pies! Great recipe. I use pillsbury pie crust and store bought apple pie filling. I egg wash the inside of the bottom crusts and drizzle a LITTLE caramel topping in the bottom. I chop the apple filling into smaller chunks on a cutting board, fill the little pie bottoms and cover with mini lattice crusts. And then egg wash the tops and cook for like 16 minutes check the status for the golden brown tops and usually do 3 or 4 more minutes. I found the first time that I made them that 25-30 minutes burned the edges so...keep an eye on them! Hope this helps if anyone wants to make bomb mini caramel apple pies 😁

@judichristopher4604 Год назад

Thank you for this information.

@birde2660 8 лет назад

Hmm... Something tells me you like the colour pink...

@TheLindsayAnn 8 лет назад

+Erin McKelvey ;)

@lucilleturpin4991 3 года назад

Those little pies are so cute. I will certainly be making them! Thank you so much!

@laurelschmitz6750 7 лет назад

I'm sure you must be told this all the time...but that is the cutest kitchen...I just love it...and I am making these for a christmas party that I'm going to and we are asked to bring a treat...I was thinking of making these and put a bow in the middle made from the pastry...what do you think?

@TheLindsayAnn 7 лет назад

Thank you! What a great idea!!! Let me know how it goes!

@SweetSydney 9 лет назад

Hey Lindsay Ann! I think you are literally awesome and that you do an amazing job at baking! You were so good on Cupcake Wars, I started my small baking business because of you! I love you so much. Plus, I learned to do my signature swirl from you. Thanks for sharing your amazing ideas!

@TheLindsayAnn 9 лет назад

Sydney Hand Thanks for such a lovely comment! So happy to help. Good luck with your business!

@pb4ugo19 5 лет назад

Delicious! So easy to put together & they're super cute! I love that you can do a variety of fillings! Just want to give you a heads up. It says on here to use eggwash on the bottom/sides of the crust, but on your actual website, it's not mentioned in the directions.

@reginaaduartee6538 9 лет назад

You are my inspiration to bake 😘

@cherryberry7484 9 лет назад

OMG I love you so much!!!!! U are my inspiration 😍😍😍😍

@TheLindsayAnn 9 лет назад

So glad to have you Cherry Berry :) Happy Baking!!!

@chloekremer3146 9 лет назад

Oh my goodness you are my inspiration I love you so much

@chloekremer3146 9 лет назад

Hey! This video was great ! I loved it, you are so inspiring. When I get older I want to be a baker now. Now I'm subscribed and ilysm and thanks

@TheLindsayAnn 9 лет назад

Chloe Kremer Thanks for stopping by! So happy to be able to inspire you to bake :)

@desireayer 7 лет назад

Your pink theme is too cute :) Thank you for this cool idea

@TheLindsayAnn 7 лет назад

Thanks so much!! :D Let me know if you give them a try!

@teresaf991 5 лет назад

I love the set you made. You did have a quick shot in the beginning of ur finished pies but I wish you had a close up at the end. This is something anyone can do. Since this is geared to non bakers, it would be helpful if you actually showed a real beginner the ready made products you bought. And how you need to seal the edges on the 2 crust pies as I can see you did in your opening shot of the finished product. This is such a great idea for a new cook who wants something homemade to bring to a dinner. I love to share your videos when someone asks me for long distance help. Thanks.

@TheLindsayAnn 5 лет назад

teresa formica Awe thanks so much, I'm so glad you like the video!!! :D

@aramyagosain7927 9 лет назад

And I even love the aprains u wear

@byronchandler5000 6 лет назад

Hi, Lindsay Ann. Your little pies look so cute and adorable, just like you. What do you love about little pies? Have a good day, Lindsay Ann.

@thedreamweaver6514 9 лет назад

Amazing.. my mom has a small electric oven like yours! Gonna.use it now!

@williamvinimg9262 5 лет назад

What temperature do you cook them on and how do you get them out without a mess?

@heyyhellohannah 5 лет назад

Thanks Lindsay! I made these tonight with some Lidl premade pie crusts and a raspberry filling. They're in the oven now looking great. We'll see how my BF likes them! :)

@TheLindsayAnn 5 лет назад

Hannah Truesdale Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D

@blx0249 9 лет назад

New sub!! I just adore everything about you and your videos. Where did you get the pink silicone muffin thing lol?

@helengrant379 5 лет назад

Hi can I put potatoes in as filling

@Cakeface-dk7mf 7 лет назад

Love the apron!!!!! So cute!! Where can I get one???

@TheLindsayAnn 7 лет назад

Thank you! This cherry one is by @JessieSteele

@ASingleVoice84 5 лет назад

If u put down an upside down saucer and cover it with a piece of parchment paper then get it cold unless you want them on right away make your lattes topping on the saucer made then put it on top your pie top you don’t get all sticky top dough if you need to adjust like what happened to you just alittle tip

@gabifilipino6429 8 лет назад

How do you take them out?

@irgendeinphangirl188 8 лет назад

try using two knives on opposite sides or if the pie has a "lid" (I don't know the name lol) and it's cooled, just put your hand on it and flip the tin over.

@TheLindsayAnn 8 лет назад

+Gabifilipino Once they are cool, they should pop right out if you give them a little twist or use a knife along the side. Just be sure to spray the pan with non-stick spray before putting in the crust. Let me know how it goes! :D

@haileybailey7453 8 лет назад

+Lindsay Ann Bakes i used butter around the tin

@sparrowhelm3118 8 лет назад

need to show how to pop them out of the muffin pan,

@TheLindsayAnn 8 лет назад

+sparrow Helm You can use a knife, by sliding it down the side of the cup and underneath the crust to help push them up so you can grab them with your hands to lift them out.

@zaneblane8160 6 лет назад

Lindsay Ann Bakes ....must have been tricky as the reason you didn't show de-panning...love the YTubers that show the challenges as well...it helps us learn.

@napoleoncontreras4184 8 лет назад

What season of cupcake wars were you on

@TheLindsayAnn 8 лет назад

+Napoleon Contreras I won the "Seaworld Birthday Bash" season 1 episode 2 and was also on Battle of the Champions "Rose Parade" Season 2 Episode 6. Check it out on my blog: www.lindsayannbakes.com/2011/01/food-network-cupcake-wars-season-1.html

@helengrant379 5 лет назад

What size is the barking pan

@TheLindsayAnn 5 лет назад

Helen Grant I have used both mini and standard sized cupcake pans. Be sure to let me know how it goes! :D

@samok7470 9 лет назад

How do you make the crust THANKS!😀

@SarV1 3 года назад

3 cups flour 1 cup veg shortening 1 tsp salt 1 cup COLD water Mix flour, salt, and veg shortening with a fork til crumbly Slowly add water, mix with a fork, just til it sticks together, you may not need all the water Put dough in fridge for abt an hour to make it easier to work with.

@siennadoll1294 9 лет назад

I don't want to use pie dough can I use pie crust instead????

@TheLindsayAnn 9 лет назад

Sienna Doll yes

@madya2939 9 лет назад

What's the temperature ?

@emilygrefsrud6068 4 года назад

375

@user-ze8fr9wq1t 4 года назад

Is that farenheit or degrees centigrade?

@maryb6872 6 лет назад

I can anticipate that taking them out could be disastrous. I am wondering if it makes more sense to bake the shells, then take them out carefully, place them on a baking sheet, fill, and bake.

@TheLindsayAnn 6 лет назад

Mary Bialoglow I've never had a problem taking them out of the pan. You can slide a thin spatula or knife against the side, to pop them out easily. Be sure to let me know how it goes! :D

@teresaf991 5 лет назад

These come completely out after baked and partially cooled. I ran a butter knife around the edges when I first took them out. Plus her tip about putting the egg wash on inside before filling really helps.

@SuperCarlo33 9 лет назад

VANILLA CUPCAKE RECIPE FROM SCRATCH

@TheLindsayAnn 9 лет назад

John Pasia feel free to check out my favorite vanilla cupcake recipe on my blog at www.lindsayannbakes.com

@claven1845 8 лет назад

She all looks like rossiana pansino even her outro thing

@zofiaponichter7426 8 лет назад

For How much pies is your filling recipe?

@TheLindsayAnn 8 лет назад

all the info can be found on my website :)

@aramyagosain7927 9 лет назад

Hi lindsy ann I inspire you alot Please do a favour for me Its my sisters birthday next month and I want to give her a gift which I can make So please share a video

@andrewjackson934 9 лет назад

2 comment and third view

@siennadoll1294 9 лет назад

*****

@Tunabreath2001 2 года назад

Why didn't you just mix the rest of the unbaked crust together then flatten it

@haveclass2974 7 лет назад

Did you just lick your fingers and touch the food after

@TheLindsayAnn 7 лет назад

I am making them just for myself :)

@camillabarnes6678 6 лет назад

Yes she did but I am sure that she will never do it again! LOL! I use a different spoon everytime that I taste, don't you? I do like her show very much. Just a little slip...