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How To Make Ebelskiver ~ The Danish Delight!

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Dr. Lou cooks Ebelskiver, a danish pancake in the shape of a donut hole, that can be filled with everything from jam to Nutella, or both. With a special Ebelskiver pan, making the perfectly round treat is pretty easy.
There's another reason why Ebelskiver are cool. Most Americans don't know what they are. For this reason, among others, people are intrigued by the little pancakes! You'll serve up a hit at any party, just like Dr. Lou did this past Saturday.
Dr. Lou doesn't have much of a sweet tooth, so recipes like this are unusual for him. This one, because of the cardamom, is different. It's not overly sweet and it's taste is pleasantly unique. With the jam, it's simply divine.
Ingredient List:
1 1/4 cup Flour
1 cup Milk
2 1/4 tsp Baking Powder
1 Egg
3 Tbl Butter
2 Tbl Sugar
Powdered sugar for sifting
Strawberry, lingonberry or other jam (optional)
1/2 tsp Salt
1/2 tsp Cardamom powder
Hardware:
Ebelskiver pan
Paper towels for oiling pan
Injecting device for filling ebelskiver (squeeze bottle with nozzle)
Thin bamboo skewers (for turning ebelskiver)
...........
Dr. Lou Jacobs
Board Certified in Perinatal & Pediatric Chiropractic
Jacobs Chiropractic Acupuncture, P.A.
Perinatal & Pediatric Chiropractic of Maine, P.A.
“Small office, BIG heart.”
138 St. John Street
Portland, Maine 04102
U.S.A.
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#drlou #mainechiropractor #ebelskiver #maine #drlouskitchen

Опубликовано:

26 авг 2024

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Комментарии : 37

@ambrosemclaren145 Год назад

Thanks for a great tutorial. No background music, a calm voice and fine visuals to go along. Making these for Christmas with my just acquired Griswold # 32 abelskiver pan. First time made a few mistakes but it was fun! The grandchildren are going to love them!

@Mainechiropractor Год назад

Aren't they awesome! Enjoy! I'm happy to hear that the video helped! ~Dr. Lou

@TheOccultationProject 2 года назад

This is a great description of the technique. I watched my Danish grandma make these when I was a kid. She could flip them with a fork. 😀

@peterlarsen7779 3 года назад

36 seconds into the clip, and I HAVE to comment. Æbleskiver are NOT!! a breakfast. I repeat, they are NOT a breakfast treat. They are a snack/treat enjoyed most often in the afternoon or evening. I would recommend using just a tiny bit of butter for each æbleskive immediately before adding the batter. While I realize it's up to ones discretion, if anything was to be added, then it would be an apple-compot (very similar to applepie filling). Add about a teaspoon to 1/2 tblsp when you have poured batter into the pan. Apart from that, your æbleskiver look perfect. Glad you enjoy them as much as we do! And thank you for sharing them with everyone. Merry Christmas! 🇩🇰🧑‍🎄🎄🎁🎀☃️🇩🇰

@brantmorrison3704 6 лет назад

There are many aebelskiver videos on youtube, but by far, this one is the best!

@Mainechiropractor 6 лет назад

Thanks for your kind words, Brant! I'm glad you liked the video. Ebelskiver are awesome!

@brantmorrison3704 6 лет назад

I purchased an aebleskiver pan about ten years ago. I used a simple recipe, but did not know much about the proper way to make them until finding the videos on youtube. Giving them a partial turn or rotation to make the outer shell spherical and interior somewhat hollow is an important step. I made the mistake of simply flipping them completely over, but know better now. It is great that you responded!

@Mainechiropractor 6 лет назад

Yeah, it's all in the technique. I find it takes two or three before I get the hang of it again, but once you get "rolling" it's so easy. They are a HUGE crowd pleaser and I also like that the technique is so satisfying, like you are really crafting something. You've got to fill them with jam and other stuff! Cheers! ~DrL

@aliciacatherineegan Год назад

Thank you for this helpful aebelskiver tutorial!

@thetruebrit85 2 года назад

Been checking quite a few of this "Type" Of video tutorial! Fortunately i just came across your excellent & Magnificent method. Which is definitely the one that I'm going to be using for sure. It's leaps and bounds by far better than the other one's. Thanks for sharing this excellent tutorial video. Much appreciated mate.💖🤗

@merrylegs2603 Год назад

Great video!! No distracting music, strong voice, easy to listen to. Very good instruction video. Was there a recipe for your batter also?

@Mainechiropractor Год назад

Merrylegs, I don’t remember which recipe I used, but any Ebelskiver recipe should do. It’s pretty simple stuff! Have fun! ~Dr. Lou

@merrylegs2603 Год назад

@@Mainechiropractor okay...thanks!

@tamaramorton8812 2 года назад

I bought one of these at a garage sale years ago. Then my husband and I split up and they’re still back in my old garage, I’m sure. I’m going to get it the next time I go visit!

@chantelkindblade233 5 лет назад

The amazing library in my town has a "Library of things" and I've stumbled across an Æbleskiver pan that I'll be picking up today. I've seen a few videos on youtube for recipes and how to go about turning the Ebelskiver, but I've found your video to be very helpful and informative AND I love that you've added cardamom to your recipe. I've made semlor before, and having that cardamom flavor in baked goods is very special. I can't wait to try these out!! Thanks for the video!

@Mainechiropractor 5 лет назад

That's awesome Chantel! Once you get the pan, it only takes a few minutes to get the hang of it and then the technique is all yours. If you have any issues or questions get back to me. It's pretty easy though. You'll get it in no time! Great Find! ~Dr. Lou

@peterlarsen7779 3 года назад

@Chantel Kindblade - cardemom is essential in the æbleskive recipe. Please see my own comment to the clip. Merry Christmas! 🇩🇰🧑‍🎄🎄🎁🎀☃️🇩🇰

@krrrruptidsoless 3 года назад

Should have watched this again. I just made some off an online recipe and kinda remembered your vid. But I flipped em 180° and now getting the center to cook is....waiting😖

@krrrruptidsoless 4 года назад

I never had these filled before Had this aunt and uncle and cousins that was living in Scandinavia in the '60s And they made some when the visited and you dip them in sugar That's it. I don't remember them being like a donut hole though, they were more like a bread than a donut In fact they reminded me of Indian fry bread only small and round Delicious Thanx 😐 🚪🚶 Gotta go buy a round pan

@tamirine1434 4 года назад

"That's it" ??? Sooo .... because your particular family members chose not to make filled ones, the millions and millions of people who do so must be wrong? Do you seriously not understand that food comes in many varieties? Do you walk into Dunkin' Donuts and tell them that all but one of their pastries are wrong (especially the filled ones)? Do you go to Baskin Robbins and tell them that 30 of their 31 flavors are wrong?

@b1gmustang567 3 года назад

Dang and here i am. Made savory ones with little pieces of chopped ham and and cheese. Didn't know something so wrong could taste so good

@krrrruptidsoless 3 года назад

@@tamirine1434 What? 🤷

@krrrruptidsoless 3 года назад

@@b1gmustang567 Where did you two get the idea that you can't stuff them. I just said I didn't know they did, hadn't heard doesn't mean I didn't think of it. Talk about attitudes Holy 💩

@peterlarsen7779 3 года назад

@@tamirine1434 - as a Dane I'm weighing in. Æbleskiver are NOT a breakfast. They are a snack/treat enjoyed either in the afternoon or evening. They are - according to the original Danish recipes - NOT filled with jam. Originally they did have tiny apple pieces in them (made as a compot similar to applepie filling). When eating them, on the table you will find jam, powdered sugar as well as granulated sugar. Dip the æbleskive in the jam then into the sugar you have chosen. THAT is the way they are eaten in Denmark. Tip re jam: strawberry or raspberry are most commonly used. But if you can get it, try a rhubarb & strawberry or rhubarb & raspberry jam. Blackberry, a bitter orange (with rind in it) also work well. Merry Christmas! 🇩🇰🧑‍🎄🎄🎁🎀☃️🎄🧑‍🎄🇩🇰

@krrrruptidsoless 4 года назад

As you're turning them and there's a hole looking like a Pac-Man could you put a piece of apple in there and continue to turn it and cook the apple inside? Would it still make a sphere? Put a little cinnamon and sugar on the apple before 😵

@Mainechiropractor 4 года назад

As long as the apple pieces are small, I'm sure that would work. The apple may not cook, but they'd still be good.

@TheOccultationProject 2 года назад

Sounds odd, but melted peanut butter works pretty well also. You won’t regret trying it.

@jerrodshack7610 2 года назад

Other recipes suggest adding your filling in the middle of cooking so that it's warm

@anders3516 Год назад

Aebleskivor translates to "apple slices." It would be good to include them, such as precooking them and putting them in the center with the fresh pancake batter. Otherwise you're missing the point

@Mainechiropractor Год назад

Thanks Anders! Great suggestion! I’m going to do it! But for the record, after researching ebelskiver prior to making the video, I found no mention of apple slices.😬

@dendankegamer 8 месяцев назад

@@Mainechiropractor It is pretty uncommon nowadays to add appleslices to the æbleskiver, ive never heard of anyone actually making them with appleslices

@victorgamez8885 2 месяца назад

Dumb comment

@krrrruptidsoless 4 года назад

I just like saying it to people cuz they have no idea what you're talking about Once in a while you run into people that do 🙋

@Mainechiropractor 4 года назад

Ebelskiver in any form are so awesome. I like the idea of dipping them in sugar, sounds really good too! Thanks for sharing your Aunt, Uncle & Cousin's method! I love how recipes have origins and then morph into other delicious creations. The world is great!