FULL RECIPE HERE: kawaiisweetworld.com/recipe/ed...
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Welcome back!! Just a quick LIFE UPDATE because wowow August was a crazy month 😱 For the first two weeks, I was completely immersed in the cookbook photoshoot in which I baked every recipe from the cookbook within 14 days!! From 5:30am to 2:00-3:00am, I worked and baked nonstop. It definitely tested my stamina beyond what I thought was possible. But it was a great learning experience, and the photos came out SO CUTE AHHHHH I can't wait for y'all to see!!!!!!! Then just two days after we wrapped, I left for South Korea/Japan for a fun vacation with some of my friends from college. I didn't share too much of it on social media because I wanted to be in the moment and absorb--apologizes about that! But we had an amazing time, and now I'm finally back in business working again! I wish I had more than 24 hrs in the days so I could film/post more content for you all, but just know I'm working my absolute hardest. It bums me out that the work I'm putting in won't be seen for awhile, so it must seem like I've been slacking from your perspective. Always thinking of you all though! ❤️ Look forward to more videos coming soon 😊
THE SWEETS SHOW--COME MEET ME I'LL GIVE YOU A HUG!! lacookiecon.com
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Be sure to share your recreations by tagging me at @kawaiisweeteats!
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Music courtesy of Nicolai Heidlas “Happy Chances”
FTC: This video is not sponsored
3 сен 2018
