[How to make egg noodles] Easy and delicious Japanese noodle recipe 

This somen noodle recipe is a simple and delicious Japanese-colored healthy noodle recipe.
This recipe is perfect for hot days.
Boil the noodles for only 2 minutes!
It's a very good dish when you don't have an appetite. ..
Ginger and pickled plums go very well with the egg soup.
If you can't get somen noodles, use your favorite noodles instead.
Please try to make very delicious and healthy Japanese food.
Thank you very much.
enjoy!
◾️ RECIPE◾️
◼️ SOMEN NOODLE SOUP
Water 700 ml
Hon dashi powder 1/2 tablespoon
Kelp tea 1/4 teaspoon
Soy sauce 1 teaspoon
Salt 1/2 teaspoon
◼️ Starch water
Cornstarch 1 table spoon
Water 1 table spoon
◼️
Somen noodles 50g
Egg 1p
Ginger (grated) 15g
Umeboshi (pickled plum) 1p
Chopped green onion 2 table spoon
・ It is delicious even if you add chili flakes.
■JAPANESE INGREDIENTS LIST
You can buy any Japanese or asian supermarket near your area too.
・SOMEN NOODLES
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・SOY-SAUCE
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・SHIO-KOJI
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・MIRIN
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・RICE VINEGAR
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・WHITE SESAME PASTE
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・WHITE SESAME
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・UMEBOSHI (Pickled plam)
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・SOBATSUYU
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・KONBU TEA
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・SHIRODASHI (Liquid style concentrate Dashi stock base)
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・HONNDASHI (Concentrate powder Dashi stock))
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・DASHI BASE PACK
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・SESAME OIL
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・LIGHT SOY-SAUCE (Low-sodium soy sauce)
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・KONBU (for Dashi stock)
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・BONITO FLAKE (for Dashi stock)
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・NATTO
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