How to Make Egg Rolls with Chef E-Dubble 

gotta be the most chilled chef i've ever seen

I really appreciate that he isn't afraid to show love to cabbage as it's own dish. Long live cabbage!

i legit have never seen anyone use one of those honey stick things ever till this video

this dudes the best. Respect to the man. He's got a legit attitude and a legit demeanor.

They shoud put this guy on more often. Get rid of all the pretentious hipsters that's usually on here.

This dude is wearing a jean jacket over apron lmao

This guy got a personality

He's a great host, please have him in more videos!!

i like that trick to cut the ends off and stand it up to make it look fancy lol. im trying that one

Even though i am Asian, I think his egg roll ingredients surpass any egg rolls I ever ate at any Asian restaurants. We need more of this chef on this show.

this guy is awesome. give him a show!

Less of Andy and more of Matty and E-Dubble please!

OH man this guy is amazing! more videos with him pls

he cut off my favorite part of egg rolls.....

I like this guy a lot. Really chill, really likable. Munchies, make more episodes with this dude!

i thought it was a different e-dubble...should've read it was CHEF and not the rapper

This guy needs his own show/RU-vid channel/whatever. He's got an A+ personality, and is an articulate easily comprehended teacher. Awesome.

This dude is just amazing, so chill and chefy at the same time. He is the kind of a dude I would really like to crack a couple of cold ones with.

As a chinese person, I totally approve of these egg rolls.

Dayuuuuuum son, those egg rolls looks good. This chef is pretty laidback as well. More videos of him!

I LOVE THOSE. Pretty simple to make, good ingredients. Even from just watching you know they probably taste amazing. And this guy's pretty cool. Keep him!

I see there are some real haters on this video. It amazes me how much effort and energy is placed into being negative. Well I personally have had his cooking and his food is great. Very tasty and on point unlike some chefs food ( under seasoned or not seasoned at all). I so miss being in L.A., I miss Sunday brunch prepared by him. Y'all don't know what y'all missing.

I'm morbidly obese and I approve of these egg rolls.

This dude is cool as hell. He makes it feel as if the common cook can make the dishes. I hope he gets more videos on Munchies

starting at 7:14, the beat is the same as "hot chicken, tell me whatcha missin' from the Eric Andre show

I agree with the plating part, you can do whatever you want to make it more creative and unique.

Finally, a presenter who I don't hate on sight, more of this guy please

He's the only reason I'm subscribed to Munchies. What a funny, cool, loveable chef 😁

imma make it my lifes mission to make this guy's videos views go up .

Love this dude! He has a passion for food without all the pretension. That's the sign of a real foodie right there. He needs his own show.

I really like this chef. Munchies should make more videos with him. IMO

My first thought...let's see how long it take to...5..4..3..2..beep, beep, beep. Hahaha sounds like my kitchen on stir fry night. You have a gift, my man, a real gift!

dude is high as fuck. i can dig this

This guy's the first chef I've seen on Munchies that I actually like. Many of other guys who behave like teenage boys who have just discovered profanity are painfully annoying. E-Dubble is so chill and seems to really respect food. A breath of fresh air. More of this man, please!

I remember Dub from Brandon Jennings Under the Armour videos and him being his personal chef for a bit. He's such a cool dude though and actually cooks good food.

I made the braised cabbage tonight. It was soooo good! I'll try the actual egg rolls later. Thanks for a simple recipe. I added a lot of red pepper flakes. Mine was extra spicy, but delicious!

tried these out at home. 10/10 for taste and he wasn't joking about that sauce. damn good

"You may have seen me on...absolutely nothing" LOL! Too funny! Great video Chef!

this is my favorite chef

Chef E-Dubble.. The presentation tho 😋 everything! ..watch out y'all love it!! Cooking chicken egg rolls now...home cook Kai from NYC 😁

This guy is great, more of him please.

This video was FUN! It had me from the start when he said: "you know me from... ABSOLUTLEY NOTHING!" You just learn a lot and can chuckle a little bit while watching the video. A really good host.

Yes to this man! Give him a show on here lol

To summarize the issues that you will find in this video: He refers to the method in which he used to cook his cabbage as braising, which would be true had he really done any cooking after the initial charring, once the cabbage released its liquid. Problem with doing that is that it results in mushy cabbage. What you see here is sauteing, which entails browning, but preservation of liquid within the cabbage. Dude said that he cooked his shrimp for 10 minutes, which is completely wrong. It's amazing that he is fascinated with getting a char on his cabbage, but fell short on the shrimp, which is where the very same technique should be used. Quickly searing both sides of shrimp takes literally 4 minutes. The bacon looked fine at the end, and probably tasted great.

"The shrimp have been cooking about ten or twelve minutes. We're gonna cook them again. [...] But you don't wanna over-cook 'em" YOU ALREADY DID!

The beat at 7:15, big! And this guy is solid, nice flavour to a cooking show.

Im asian and i approve of these egg-rolls.

More of this. Thoroughly enjoyed this cook.

First Chef I've seen on here who seems like he knows what he's talking about. Food looks amazing, too. I forgot they were going to be egg rolls at first. I was ready to eat just a pile of cabbage, bacon, and shrimp in my mind.

Lol I love the “do whatever you want but this is my way” vibe

we need more of this guy

This is what I like to see. A black man that doesn't have to hide who he is to make it where he wants to go. Shoutout to @muchies for posting this video👏👏👏👏

I have never seen a black chef before, outside of the Caribbean or a BBQ joint. It is weird that this video has messed up my brain. More black chefs are good.

"Now you look like you doing something... You welcome. " He is hilarious 😂

Give this guy his own series, I want to see more.

I'm Asian, I gotta say...I'm impressed. It's not everyday you see a black guy making Chinese food, and being so passionate about it.

7 minutes on high on a teflon pan?! - Nice knowing ya brah.

the right amount of hood with the right amount of munchies. Chef E-Dubble is perfect for th is channel. Make him a full-time guest asap.

that cabbage is super good. i make it all the time

Followed his recipe.... used only shrimp.... chipotle peppers and honey for sauce.... best egg rolls ever.... thanks for the vid....

I hope this guy gets more burn on VICE, hes great and relateable

thank you for putting real food on the food channel Vice

Rolled a joint that was tha size of an egg roll

More videos from him! Fun and chill personality.

more from this guy pls!

At first I was like "TF this brotha doing making egg rolls?" But I too am messing around with making them. He does a great job explaining everything. Just watched the braised chicken episode too. I will definitely try that one as well.

I was thinking of a different E-dubble

I love making egg rolls and steamed dumplings...mmmm....love the recipe😊 I'm a cabbage head eat it at least twice a week.

E-Dubble is a 7' white rapper tf is this dude

Great video! Thanks for posting this great egg roll recipe.

When you don't make it as a rapper and become a chef...

7:21 "hot chicken, tell me whatcha missin, kiss another man while im workin in the kitchen"

God damn it, I hate cabbage but that shit looks dope as fuck. That sizzling, love it!

I would love for there to be a series with this guy.

Wait I was thinking E-Dubble the rapper lmao this is just a chef with a rappers name lol

Dude has a restaurant called Grilled Fraiche. I have saved many of his food pictures because they are literally some of the most beautiful I have ever seen.

Would love to see a series with him! (Instead of that Andy guy!)

LOL, let the cabbage talk to ya! Thank you Chef E-Duble for sharing this yummy recipe~

why would you garnish with fresh thyme? it tastes awful raw

Many people do not know this, the secret to make best cabbage egg roll is you need to take the water out of the cabbage before you wrap it in to egg roll, the dry cabbage egg roll when you fry it, it will give the egg roll a crisp taste

Wait a minute... I thought e-dubble was white? I guess this is where he went.

"You might have seen me on...... absolutely nothing." LOL. 😂 😂 😂

this guys kool

good recipe! great chef, enjoyed listening to him, very humble

cool dude

yum, that sauce sure looks delish, dripped onto and over these eggrolls, and I just finished my lunch & feeling hungary again, well done!!

These comments are killing me lol. He looks like a good chef, I want to see more of him cooking things. Heck give him his own cooking show ❤️

This guy is too cool! Chill and smooth! CLASS!

garlic is as good as ten mothers.

Love this guy. We need more with him.

In the thimbnail he looks like kanye

E-dubble needs his own series on munchies foreal

I can't believe I burnt my house down making this...

good to see a fellow brother cooking. we need more

That's not braising the cabbage. Braising is something else.

The homie Mr. Grilled Fraiche! For all you folks not living in SoCal!! How am I just seeing this?!

my momma told me

Great guy. Pls make more episodes with him !!!

I haven't had *good* eggrolls in so long. The chinese places here make them and they taste like foreskin.

And this is my new favourite munchies chef.