OK I made a test version of it completely following the instructions and it came out perfect and really delicious! I did though use a silicon loaf pan, instead of the metal one. I was able to pull out the Semifreddo with zero resistance from the pan!
I clicked on the link to download the recipe, but I have to inform you that, although the link brings you to a receipt for what is listed as Semifredo, the receipe is not the same as the receipt that is demonstrated here. For example, the ingredients listed in the link are: "4 teaspoons salt, 2 chocolate bar biscuit croissant topping, 1 jelly cotton candy, ½ jelly gummies, 2 cups liquorice chocolate, 2 jelly beans bonbon, 2 caramels tart gummi bears, 6 butterscotch caramel lollipops, 12 tbsp butter, ¼ cup sugar". With regard to the "instructions, the first sentence reads as follows: "Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake". I checked this link several times and every time this is what I found. I copied this from your link and did not change a word. Perhaps you could check out the link.
Hi I am ritired and I have to sit allot so I watch you guys all day every day ,it's about time that I can cause I worked till I was 81 I never had time to watch you do thanks allot for being you .do you guy's make thin crust pizza I'd like to learn that thank you , bye the way try white wine instead of sugar in tomato sauce much more delicious that's how I do it thank you again
🍒🍫 Classic combination indeed - chocolate covered cherries; Black Forest cake; Cherry Garcia; cherry chocolate stout. Chocolate semifreddo with cherry sauce would be right up my alley. 👍
This is a 100% complimentary comment... Julia's hairdo isn't one I think I would normally like, but it somehow fits her face and her wonderful, joyous personality.
What do you call a guy with no arms and no legs floating in the lake? Bob What do you call a guy with no arms and no legs in a pot of boiling water? Stu What do you call a guy with no arms and no legs hanging on the wall? Art What do you call a guy with no arms and no legs at the front door? Matt What do you call a guy with no arms and no legs under a pile of leaves? Russell What do you call a dead guy at the bottom of the fu¢king lake? Fredo....
I absolutely love American Test kitchen ❤❤❤ I've been watching for year's since it was on PBS 🥰 I love that it's on RU-vid just at the tip of my hand 👌🏻👌🏻🤤
I already knew how to make “Semifreddo” but I love watching you two together! “Cherry Juice better-wise known as a shirt killer”. 😂 As much as l love Chocolate, l prefer a Raspberry & Pistachio Semifreddo.
All of her videos LOL. The walking in when the camera starts filming, the pretending to be surprised at everything. She does the same on everything lol
I made the excellent choice to watch this while I'm on a no-sugar month. Very proud of myself. 😂 This looks delicious - and much simpler than I would have imagined.
I've been following a sugar free diet for three years. I'm always trying to make a sugar free version of their recipes. Try using a sugar substitute (I like Allulose because it doesn't have an aftertaste and It reacts like sugar), making any adjustments for the difference in sweetness. Also, I would use an alternative for the thickener for the cherries (I like Glucomannan, about 1/2 tsp. that you can add without any more liquid - it won't lump like cornstarch.)
Great job on teaching us how to make this! In order to copy the recipe on your website, we have to log in for a free trial. No thanks. I do not want to have to pay for a recipe.
I subscribe to your channel and love the content. It irritates me that when I follow the link to get the recipe, I'm asked to join. I was a member, but didn't visit the site enough to warrant the monthly renewal. I refuse to rejoin. If you're making the recipe, at least make the recipe in printed form available.
I agree. If you are offering the recipe of a video presentation, it should be available without having to start a subscription. Or you should state that you have to subscribe to the website in order to get the recipe. Deceptive practice!
Adding coffee to chocolate makes a NEW FLAVOR. I've decided to call it MOCHA. If you're making a mocha dessert that's fine. But don't call it chocolate. And yes, I can test the coffee.
Every time does Channel says something is easy it's never easy and takes a really long time and many many steps I think they should get rid of the word easy
Walter Walter, compared to making Chocolate Gelato and not having to use an Ice Cream Machine... This is easy. I used to make Wedding Cakes for a living, that’s not easy. But then again, l loved my work. Life is only as hard or easy as one makes it. 😉 I hope you’re blessed and your life is a happy one. ☺️
Actually, instant coffee is one of the more common flavor boosters along with salt for chocolate. It doesn't taste like coffee, it just tastes more chocolatey!
@@sobored8786 I have tried it. Several times, in fact. However, I cannot stand the taste of coffee and there is always an unpleasant aftertaste when coffee is mixed with chocolate. So I stand by my original statement.
They do have Elle Simone, who I love, but they don't feature her nearly enough, and I agree that they need MUCH more diversity. Chefs of color deserve more prominent representation worldwide. One of the (many) things I loved about singer Lizzo's Grammy performance is that her backing orchestra consisted entirely of black female musicians. Talk about a lack of representation!
People are not chocolate or vanilla. It is illegal to hire or fire people because of their color or ethnicity. Maybe ATK doesn't want to deal with a discrimination lawsuit.
