In this RU-vid video, I'll take you through my coffee-making workflow using the Gaggia Classic Pro machine. I'll discuss the modifications I've made to the machine and highlight its budget-friendly nature. Additionally, I'll share the issues I've encountered with a Time More Classic scale, leading to the introduction of a new and improved version.
TImeMore Scale fixed: • How to fix Time More C...
I'll showcase the features of the upgraded scale and promise a follow-up video on the problems with the previous one.
The coffee-making process involves weighing the grounds, addressing grinder retention, using a dosing ring, a WDT tool, and tamping. I'll demonstrate the espresso extraction, which takes approximately 28 seconds with a yield of 30ml.
Moving on to milk frothing, I'll pour fresh milk into a pitcher and achieve the right temperature on the PID. I'll detail the steaming process, emphasizing the technique of creating a whirlpool with the steam wand. I'll also share safety tips for milk frothing, and the video will conclude with me creating a simple latte art.
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Some of the tools I use:
Gaggia Classic Pro:
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Black Minimalist KnockBox:
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Black Dosing Ring:
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Time More Scale (Basic Black):
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Barista Hustle (The Comb):
usa.baristahustletools.com/pr...
Cheaper alternative to WDT tool:
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Espresso Distribution tool:
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Espresso Palm Tamper:
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My favourite Rattleware Milk Pitcher (12 ounce):
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Morning Bliss by Hotham
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3 авг 2024