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How to make Farmstyle Boerewors | Just Beef Sausage Recipe | Traditional South African Braai Sausage 

Wolkberg Artisans
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Просмотров 7 тыс.
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26 окт 2024

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Комментарии : 34   
@grootbek1
@grootbek1 9 часов назад
Dit maak ‘n groot verskil as jy net beesvleis gebruik. Dis al hoe ek my wors maak. Partykeer stop ek dit in die dun (19/22) skaapdermpie. Dan gooi jy dit net so 3 minute op die warm kole. Lekker snack. Ek gaan definitief hierdie resep maak. Dankie vir nog ‘n lekker video!!!!
@evansiipinge936
@evansiipinge936 12 часов назад
All the way from Namibia and absolutely loving this channel. Those remarks absolutely kill me😂😂😂 “Kom proer hierso boetie.”
@WolkbergArtisans2019
@WolkbergArtisans2019 11 часов назад
🤣👍🏻🙏
@geoffreyriddell6651
@geoffreyriddell6651 18 часов назад
Another excellent video and complete with a South African hailstorm. WA keeps getting better! 👍😊
@WolkbergArtisans2019
@WolkbergArtisans2019 18 часов назад
That is awesome to hear! Thank you for watching!
@WorlTramp
@WorlTramp 12 часов назад
Watching from West Africa
@WolkbergArtisans2019
@WolkbergArtisans2019 11 часов назад
Awesome! Thank you for watching!
@jimbop4499
@jimbop4499 13 часов назад
Looks mouth watering delicious! Your handsome young lad loved it...likes it raw too! 🤣 He will grow very strong with the nutritious delicious food he gets.
@WolkbergArtisans2019
@WolkbergArtisans2019 11 часов назад
Thank you so much! Every time I braai wors he says: ”happie rou wors!” He enjoys it so much!
@Anton-cf3xd
@Anton-cf3xd 17 часов назад
Dit lyk nou lekker , regte bees Boerewors , nie die gemors wat jy hier in die stad kry nie ,hier gooi hulle als in van enige dier en dan noem hulle dit boerewors , n kampioen boerewors , en die stads japies vreet dit hulle dingk dis te lekker , hulle weet nie wat hulle mis nie . Ek is nie n slagter nie maar ek is jou ewig dankbaar vir die resep , van nou af maak ek my eie Boerewors soos dit moet wees.dankie baie.
@WolkbergArtisans2019
@WolkbergArtisans2019 17 часов назад
Baie dankie! Net soos jy sê: “ Bees Boerewors, soos wat dit moet wees.” ‘n Heerlike resep! Ek hoop julle geniet hom.
@TheBodieClan
@TheBodieClan 16 часов назад
Looks absolutely stunning. Enjoy with your family. I’m waiting for my invitation. 😂 Thanks for the video.
@WolkbergArtisans2019
@WolkbergArtisans2019 16 часов назад
Baie dankie! Geniet dit saam met ons.
@singhivan
@singhivan 16 часов назад
Wow, excellent homemade 👌. Looks delicious 😊
@WolkbergArtisans2019
@WolkbergArtisans2019 16 часов назад
Thanks, it was a good day for making some boerewors!
@jankotze1959
@jankotze1959 9 часов назад
Friende, waarvan praat julle.... sout en pepper wors of koljander en naeltjies...hoekies 'n mens? wat van jy maak n "two in one" alles is vir my bo-baas, ek het nou die dag probeer Sprongbok word maak, was n groot flop, van die maal en tot stop, ek het dit geeet maar net omdat ek dit gemaak het, nou so honger vir daai wors ek my lag nie hou nie😋😋👌👌👍👍
@philippretorius8411
@philippretorius8411 12 часов назад
Wel gedaan! Lyk heerlik. Voorstel vir eksperimentasie. Maak bietie murg wors.
@WolkbergArtisans2019
@WolkbergArtisans2019 11 часов назад
Baie dankie! Daai klink soos ‘n plan!
@nickypaterson-jones4868
@nickypaterson-jones4868 17 часов назад
That looks amazing! Could you post what make and model your mincing and sausage stuffing machines are? Thanks!
@WolkbergArtisans2019
@WolkbergArtisans2019 17 часов назад
Hi! Absolutely! The mincer/grinder is a Aloma 120. The stuffer is a “no name” vertical stuffer- I think it might be a 5L
@LitoGeorge
@LitoGeorge 13 часов назад
@@WolkbergArtisans2019 How much did they each cost in "Ronts"? Available online? Up here everything is insanely expensive.
@montymc450
@montymc450 16 часов назад
Lekker verby
@hansstrydom-yd9bu
@hansstrydom-yd9bu 6 часов назад
Beste kanaal van ALLE kos kanale. Bravo. Hierdie wors resep lyk fantasties en sal seker maak. Vra al vir n baie lang tyd vir n heurlikke WILDSWORS resep. ASSEBLIEF. Hou aan met jul kos kanaal. Geniet dit geweldig. Dankie. Hans Strydom. Sandton 🎉
@LitoGeorge
@LitoGeorge 13 часов назад
Ok, I'll admit, this looks insanely delicious. Thanks to your droe wors recipes, I have been making skinless droe wors and its the anchor of my carnivore diet. Put your recipe into a spreadsheet, which then automatically calculates the amounts of fat/ spices according to however much beef I get. Goeie Grys Giftige Gert is it good. But I long for homestyle boerie, and this looks amazing. I really enjoy your family interactions as well. Goed gaan julle, and just know that there's a Saffer out here who misses aspects of home very much. Its been 16 years... Choos - ps: decided to subscribe. I think you guys are ace.
@WolkbergArtisans2019
@WolkbergArtisans2019 12 часов назад
Baie dankie! It’s awesome to hear that you enjoy our recipe and that it’s a part of your life🙏 Thank you for subscribing! So much recipes still to come.
@WolkbergArtisans2019
@WolkbergArtisans2019 12 часов назад
Ons hoop die video’s en resepte bring vir jou wat jy nodig het daar in die buiteland👍🏻🏆
@mariekicoetzer5900
@mariekicoetzer5900 17 часов назад
Wanneer nooi julle my vir n ete, jou kos lyk so smaaklil
@WolkbergArtisans2019
@WolkbergArtisans2019 17 часов назад
Baie dankie! Hierdie boerewors is heerlik!
@Taumang
@Taumang 7 часов назад
Where did you buy onion powder in South Africa
@Taumang
@Taumang 7 часов назад
Where did you buy that meat grinder
@riaanoosthuizen1624
@riaanoosthuizen1624 7 часов назад
Niks coriander ni?
@Taumang
@Taumang 7 часов назад
Where can I get that sausage maker
@neelsscheepers8841
@neelsscheepers8841 17 часов назад
Dis nou wors. Braai is altyd lekker maar met regte hout proe dit net beter.
@buckarootube
@buckarootube 7 часов назад
Heerlik. As jy die wors so paar ure winddroog maak voor jy braai, kan jy hom maar op daai warm vuur sit nog voor jy steak braai. Probeer dit!
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