How to Make Fermented Honey Garlic

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Fermented Honey Garlic is deceptively simple to make (just garlic cloves, honey and time) but the resulting honey and garlic cloves are so incredibly changed (and totally delicious). When you ferment honey with garlic, the honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.
But this recipe isn’t just about making flavorfully infused honey. The garlic cloves actually change drastically during fermentation-losing their harsh bite while tasting mellower and sweeter. We use these cloves whole studded into focaccia, sliced in pasta sauces and minced into marinades and dressings. In this video, Erica from FarmSteady will show you through how to ferment honey garlic at home.
IN THIS VIDEO:
• Fermented Honey Garlic Recipe: farmsteady.com/field-guide/re...
• FarmSteady Fermentation Kits: farmsteady.com/shop/?category...
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• RU-vid: ru-vid.com?sub_co...
• INSTAGRAM: / farmsteady
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• RECIPE BLOG: farmsteady.com/field-guide
Learn how to ferment pickles, kraut, kimchi and more at farmsteady.com

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Опубликовано:

7 июл 2024

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Комментарии : 633

@reinotsurugi 2 года назад

Was waiting for her to add the thyme then at the end it hit me. Oh...."time." Right.

@FarmSteady 2 года назад

😂😂

@Halonablack 2 года назад

I’m so glad you said that…

@frank_87it 2 года назад

Same 😂

@SassyDivine22 2 года назад

😂😂😂

@RedRiverMan 2 года назад

me too! but adding thyme would make it an awesomely powerful cough syrup!

@rukaiyatusambo202 Год назад

I like short videos like this , straight to the point without wasting time. I usually check the time before i start watching a video if it is too long , i move on untill i come to a shorter video with the same theme.

@FarmSteady Год назад

So glad you enjoyed it! Thanks for watching :)

@SLK445 Год назад

Me too!

@ronniehinton589 Год назад

@@FarmSteadymo

@avalanchecannon7911 Год назад

Could've been way shorter. How long does it take to say, "Put peeled cloves of Garlic in Honey and let rest for a few weeks?"

@user-sh7oi1bg7h Год назад

🎉 from Samoa. Great

@ellaquilates2450 3 года назад

My father told us about this years ago the difference is we mince the garlic, very useful but since we are still minors we really don't like the taste. It helps us with asthma,cough,sore throat,fever, near lost of consciousness and many more, it also help my mother recover from her third and last brain tumor surgery.

@amj76425 2 года назад

💪💪👏 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lbb4xwYj19g.html 1 Corinthians 15:1-4

@guaemaklo2891 2 года назад

Does it take shorther timr for the fermentation by mince them?

@jamesm6830 3 года назад

Little pro tip to speed up peeling the garlic, throw all the cloves in a small tupperware and shake hard for 60 seconds. This will bruise the garlic and it'll start releasing it's garlicy juicy goodness and the skin will fall off, you can then simply pick out the cloves and put them straight in the jar (I leave the little knobbly ends on, yolo)

@FarmSteady 3 года назад

Ooooh we will try this! Thank you! 🙌

@zacchannelofficial7178 3 года назад

the garlic needs to be washed?

@jamesm6830 3 года назад

@@zacchannelofficial7178 Nope

@harryshagnasty4352 2 года назад

Works better if you crush whole heads first and you put a little sprinkle of water inside.

@honestlygio7830 2 года назад

@@harryshagnasty4352 thx I never do this I always ask my dad. it's too much pressure on my heart with the shaking.

@seness1 3 года назад

I appreciate your complete clarity with your comments in addition to a great recipe! Keep up the great work!!!

@FarmSteady 3 года назад

💕💕💕💕

@khalidjamal2968 2 года назад

@@FarmSteady Hi Please can you tell me if how to fermentation garlic in to black garlic

@lauralowery9303 Год назад

Thanks!! You're the first one to actually get to the point! I brushed over several other videos that droned on and on and on. I already know the benefits, but I needed the directions. Thank you so much! 💯‼️

@FarmSteady Год назад

Glad you found it useful-thanks for watching!

@ej9404 4 года назад

Excellent information. I already followed your instructions. Thank you so much.

@FarmSteady 4 года назад

Thank you so much!! Enjoy! 💕💕

@rjnesbitt4872 2 года назад

Thank you! I'll definitely be making this 😋 quick & easy!

@FarmSteady 2 года назад

Let us know how you like it :)

@daveo154 2 года назад

Thank you for making it short and easy and what you use it on as well

@FarmSteady 2 года назад

You are so welcome!

@maddytube2010 Год назад

Simple and short. Thank you!

@FarmSteady Год назад

You're welcome!

@margareth1504 2 года назад

First time Ive seen one of your videos and I like very much. Thanks for the really good directions on how to make fermented garlic - I am sure to try this one at home some time soon. :)

@shawnkrause417 2 года назад

Something not mentioned in this video is to use raw honey. Not as easy to obtain but still obtainable

@FarmSteady 2 года назад

You are so welcome!

@NickRossi Год назад

What a great channel!! I'm glad I found you today!

@FarmSteady Год назад

We're glad you're here! Thanks so much for watching!

@damrhy Год назад

I’m just getting into fermenting food. I like honey and garlic. I’ll try this recipe very soon.

@FarmSteady Год назад

So exciting! Let us know what you think if you do. Happy fermenting!

@johncoram8038 3 года назад

Cant wait to try this!

@FarmSteady 3 года назад

It's so good! And we should probably get on making a new batch ourselves!

@homesteadinthehood11212 2 года назад

Seems simple enough; thank you for sharing. Be well and be safe Peace

@FarmSteady 2 года назад

It is! And totally one of our favorites.

@timshanemelton 2 года назад

WoW, this is very interesting. Thanks for sharing

@FarmSteady 2 года назад

It's one of our favorites!

@andrew8940 2 года назад

Hey there miss, this is my first time coming across your channel. I love the few vids I've seen and am really surprised you don't have more views. Best of luck and keep doing you

@FarmSteady 2 года назад

Thank you so much!

@malikamcreynolds 4 года назад

Never heard of this. I have garlic and honey at home. Hummm..I have a mason jar too. Looks like I am going to try this today. Thanks for posting the video.

@FarmSteady 4 года назад

It's so good! We can't recommend it enough!

@joyfulnoise6556 4 года назад

If you have a cinnamon stick crush that and add too.

@zaneromitassietrippers427 2 года назад

Good for health, my sister when she was young had pneumonia her doctor told my father to do this and gave to her twice a day till my sister get better ❤️‍🩹

@lindasue8719 2 года назад

LOL I know, right?! I was thinking the same thing after I watched this! Now I've got two jars on the go 😃

@lindasue8719 2 года назад

@@zaneromitassietrippers427 Interesting! Garlic is amazing stuff, as is honey! May I ask how much she took in a dose?

@david0321able Год назад

Got to try this. Thanks for sharing.

@FarmSteady Год назад

Of course, thanks for watching!

@david0321able Год назад

@@FarmSteady you make it so easy and simple and I like that. Thanks again.

@noeberden5711 Год назад

Thank you so much for sharing very imformative

@FarmSteady Год назад

You are so welcome!

@lovenature8989 Год назад

Thank you for making it simple and easy !

@FarmSteady 3 месяца назад

Thank you!

@ralsharp6013 4 года назад

One of my favorites

@FarmSteady 4 года назад

Thanks so much!!

@ralsharp6013 3 года назад

Good cold and flu tincture

@lincolntrewethey 12 дней назад

My friend, Kenny, gave me a jar of home made honey pickled garlic a few months ago. I have always hated the taste of garlic UNTIL I tried this. I have run out now. I need to make my own. The garlic tastes a lot like malt vinegar pickled onions. It is delicious. I have 3-4 cloves per day. Delicious!!!!!!!!!!! You've got to try it, especially if you dislike the taste of fresh crushed garlic. My friends tell me there is NO garlic breath either. That's a win.

@FarmSteady 6 дней назад

We love it. Definitely keep us posted when you make your own!

@LGNT 3 года назад

Thanks for sharing

@FarmSteady 3 года назад

Let us know if you try this recipe! 🥰

@nimbysep7602 4 года назад

I make this all the time! I use it as a cough medicine, 1 plastic tea spoon every 4-8 hrs as needed. I use it to cook putting the garlic cloves in a roast and using the honey as a glaze at the end. Or instead of eggs for breading chicken when someone in the family is ill, works great to entice them to eat. I found your page looking for a youtube video to send my Son who lives out of state who asked for my recipe and is a visual learner thank you!

@isaacomale2455 3 года назад

Please, tell me one major work of farmented Galic and Honey in a man system?

@nimbysep7602 3 года назад

@@isaacomale2455 works great as a cough remedy and it boosts the immune system

@pacificodecastrojr9573 2 года назад

Pppppppppp0ppppp00ppppppll

@FarmSteady 2 года назад

We love that! Thank you for sharing and we're glad you enjoy :)

@honestlygio7830 2 года назад

NimbySep viewer--How much thyme did you use?

@michaelholowka2361 2 года назад

Thank you for this recipy, l'm going to try and do it today, have the ingredients and jars, wish me luck, cheers Michael, from Dudley, West Midlands, England

@FarmSteady 2 года назад

That's fantastic! Let us know how it goes.

@patodwyer721 2 года назад

Nice one, thank you

@FarmSteady 2 года назад

Thanks for watching! This recipe is one of our favorites!

@mbatia5577 2 года назад

Super thank you for sharing dear 👌❤👍

@FarmSteady 2 года назад

Glad you like it!

@zorrozorro8886 2 года назад

It was such a pleasure to watch you 😊🌈

@FarmSteady 2 года назад

Thanks so much!

@zorrozorro8886 2 года назад

@@FarmSteady you're more than welcome! 🍀🌈

@jamescopeland1817 4 года назад

Thank you

@FarmSteady 4 года назад

Thanks for watching! Please let me know if there are any videos you want to see next!

@patodwyer721 2 года назад

Thanks Erica

@FarmSteady 2 года назад

Glad you enjoyed the video! 💕

@lukemotivationalideas4415 2 года назад

This is beautiful

@FarmSteady 2 года назад

It sure is tasty too!

@lindasue8719 2 года назад

You're right! Not only are they two amazing things from nature, but after watching this I went to the kitchen and did up a couple jars.. the jars themselves loaded with the garlic and honey **look** beautiful!❤️

@timberline1487 Год назад

This is so yummy. I like it with the darker type honey she uses here. I tried it with a lighter clover honey last batch and it wasn't as good.

@FarmSteady Год назад

Glad you love it! Thanks so much for watching.

@johnpick8336 2 года назад

Thank you.

@jeremyminns5627 2 года назад

Delightfully yummy

@FarmSteady 2 года назад

One of our favorites!

@paulefstathiou1819 Год назад

Thankyou !

@michaelmonkey6541 Год назад

Thank you so much.....

@FarmSteady Год назад

You are so welcome!

@hartron07 3 года назад

I made a small batch day before yesterday. Quite potent as is.

@mothershelper1981 2 года назад

It mellows with time. I'm just finishing up one that I made two or three months ago and it is so delicious.

@Sunmoonstars976 2 года назад

The longer it sits the better. I just finished off the batch a made last fall when I felt a cold coming on. I use it medicinally.

@lindasue8719 2 года назад

@@Sunmoonstars976 do take both the honey and the garlic medicinally? If I may ask, how much and how often a day? Thanks!

@Sunmoonstars976 2 года назад

@@lindasue8719 yes. I just stick a spoon in and take a clove (or 2 if they're small) with whatever honey is on the spoon. This time of year I try to eat a clove a day. Sometimes twice day.

@honestlygio7830 2 года назад

@@Sunmoonstars976 is how much of the garlic taste on a scale of 1-10 do you taste of the garlic bc garlic too much potency makes me dizzy and my heart beat fast. I put some minced fresh in my tall Yeti 3 bulbs before.

@maryfuentes5110 Год назад

Thank you soo much!!❤🙏💜😇

@FarmSteady 3 месяца назад

Thanks so much for watching! New videos coming in May!

@maryeen8 2 года назад

Thanks🌹🌹

@FarmSteady 2 года назад

You are so welcome!

@kimvinh2159 Год назад

Thank you very much for sharing your recipe.🙏🙏🙏 I really enjoyed watching it. You are very clear and it's easy to follow your instructions 👍 I just subscribed to your channel. Could you please tell me if the honey can be reused ? Thank you in advance for your help🙏🙏🙏

@FarmSteady Год назад

Thank you so much! Yes, the honey can definitely be reused. Let us know if you try it out!

@salehalimohamed2672 Год назад

really great, girl.

@FarmSteady Год назад

Thanks for watching!

@francoisdelarey1 2 года назад

Even if you slice the cloves in half the Allicin in garlic will mix more with the honey and oh boy the taste...so much richer and nice

@FarmSteady 2 года назад

We usually like to leave our garlic whole as it gives us more flexibility with how to use it after it ferments! But you can absolutely crush or chop the garlic if you would prefer to do so. Extremely delicious either way. 🍯

@Xes_Lana 2 года назад

1. You want to make sure that the garlic is always below the honey as it is easy for bad bacteria to ruin it. A fermentation weight is a great option. 2. Place the jar in a dark place or cover with a tea towel. Fermentation loves the dark.

@FarmSteady 2 года назад

Great tips! Thanks for sharing.

@chanakyabharat756 Год назад

Can we make the garlic into pieces and ferment or does this have to be whole garlic?

@Xes_Lana Год назад

@@chanakyabharat756 You can do either, I cut mine into pieces as that means it will ferment faster and be ready to eat sooner.

@chanakyabharat756 Год назад

@@Xes_Lana one more Q please can we give to 4 yr old.

@tiffanyjarrett8460 Год назад

So you don’t ever put it in the refrigerator?

@Piku-007 2 года назад

Great 👍🏽 😊

@nidzacrespo9533 2 года назад

Thank you so much 😊 easy to make. How long can we keep it ? I know honey does not get spoiled! But the garlic 🧄? Gracias

@FarmSteady 2 года назад

Hi there - great question! As it's a honey base, there is no need to refrigerate ever. It will last for up to 12 months in a cool, dark cupboard!

@nidzacrespo9533 2 года назад

@@FarmSteady thank you so much 😊 🇵🇷🙏🏻

@villagecuisinetv 2 года назад

best video

@FarmSteady 2 года назад

Thank you!

@KillYourTV86 4 года назад

Should you continue to turn the jar occasionally after the initial month of fermenting? Thx

@FarmSteady 4 года назад

Great question. By that point the garlic has usually sunk and we're using it often enough that we don't worry about turning it.

@azamkhan8963 2 года назад

I'll try this for my congestion.

@FarmSteady 2 года назад

Awesome. Let us know how it goes.

@sim672 2 года назад

i have the ball air lock covers with the spring pressure plates to keep the items in the liquid ok to use those?

@FarmSteady 2 года назад

We actually don't use an airlock with this recipe! We just open the top every day or two to let out any CO2 that's built up. However, if you want to use one, that should work just fine!

@ParkerThwips 2 года назад

I'm doing this now and trying to avoid botulism!! What ph tester should I use? I have the strips but wouln't the color and consistency of the honey throw off the color strip?

@stellab3269 2 года назад

Dilute some the honey in a small amount of water. Just enough to make it a thin watery solution.

@owntheskeptics8818 2 года назад

Thanks youuuuu

@FarmSteady 2 года назад

Glad you enjoyed it!

@usinebob 2 года назад

Do you keep it at room temperature for a month and do you rotate the jar every day for a month? Also do you put it in the refrigerator after the month and how long can you keep it refrigerated? Thanks so much

@FarmSteady 2 года назад

Correct! We keep at room temp and rotate the jar daily for a month. By that point the garlic has usually sunk and we're using it often enough that we don't worry about turning it. As it's a honey base, there is no need to refrigerate ever. It will last for up to 12 months in a cool, dark cupboard! :)

@usinebob 2 года назад

@@FarmSteady thanks so much for your reply

@nathan_the_barbarian7974 2 года назад

Most of the recipes I see say to use raw honey but will just some local clover honey do the trick? Also will this turn into alcohol or not since there's no yeast involved?

@FarmSteady 2 года назад

As long as it's 100% honey (no fillers or other sugars) it will work for this. When you're fermenting honey into alcohol you need to add a lot of liquid (typically water to make mead) - which creates an environment friendly for yeast. With this the moisture level it's really low so it's not really an issue.

@gif24gt60 2 года назад

Should you crush the garlic cloves and expose to air for 10 mins to release allicin prior to ferment?

@FarmSteady Год назад

Yes, we lightly crush our garlic cloves before pouring the honey over!

@baljitsingh8394 3 года назад

Nice 👍

@FarmSteady 3 года назад

One of our favorite recipes! ❤️

@fortunebubble1cent864 2 года назад

I eat about 3-4 cloves a day, organic ofcourse, just yesterday I had some completely light me up, 🔥 i was completely awake after this I might add

@FarmSteady 2 года назад

It's good stuff! 🧄 🍯

@lindasue8719 2 года назад

I'm not sure what that means, "light me up" LOL although I did read somewhere else that if you're a person who's prone to being warm you might find that garlic makes you hot (like a hot spice). Not sure if that's what you meant 😀

@fortunebubble1cent864 2 года назад

@@lindasue8719 I eat raw garlic daily, that day the cloves I ate were extremely pungent and strong, way more so then normal, super hot opened up my sinuses immediately 😁 super spicy "lit me up"

@carroljames8692 9 месяцев назад

I have fermented honey and garlic on different dated. After they all pass 30 days can i mix them together in one jar?

@yibefenahash7902 2 года назад

How long should it get fermented before using? other wise thanks so much for your endless efforts because with all these in place I hardly visit clinics and pharmacies one of these days unlike before drugs used to be my only hope of seeing happiness

@rhondaa5523 2 года назад

She said a month but according to another video, he said 10 days so that is what I have been doing.

@FarmSteady 2 года назад

We typically wait a month so that the garlic has fully mellowed!

@lindasue8719 2 года назад

It definitely is a bit confusing one reply here says 10 days, the video says they fermented for a month.. I'm not sure if it continues to ferment longer. One video I saw said to ferment it for 3 months.

@ashleybrice7044 2 года назад

I’d love to try this! Any tips on avoiding botulism?

@weirjwerijrweurhuewhr588 2 года назад

You can measure the Ph value. Botulism doesn't grow / form toxins in acidic foods (Ph value less than 4.6). Honey is on average around 3.9 although it can be higher for some honeys. Some people add a teaspoon of apple cider vinegar to increase acidity.

@CarlPapa88 2 года назад

@@weirjwerijrweurhuewhr588 Thanks

@Marychange 2 года назад

@@weirjwerijrweurhuewhr588 great answer. I like the idea of using some ACV. I used to make a fermented tonic with garlic, horseradish root, onion, ginger root and parsley, and ACV. I love the idea of using both.

@vivelder8420 Год назад

@@Marychange fire cider. Love it

@lmwlmw4468 2 года назад

Nice.

@FarmSteady 2 года назад

Thanks!

@orrinsavage5202 3 года назад

How long will it last and how long before you can use it

@FarmSteady 2 года назад

You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. It will last for up to 12 months in a cool, dark cupboard! :)

@paulhayes8087 2 года назад

I have tried this and left it go a whole year. Hoping to taste soon, so I was just wondering, if you consume the cloves and there is honey left over, can you add fresh cloves again and start over or is it best to start with new honey each time? ty4s! :)

@FarmSteady 2 года назад

Wow, please let us know how it is after a year - we always use ours so quickly after a month of fermenting! There's no true limit to how many times you can reuse the honey, but you'll need to keep in mind that opening and introducing new garlic and potential impurities to your ferment for a longer time raises the opportunities for mold or gross things to develop. So if you're going to reuse your honey for a new batch of garlic, you'll want to use a new/clean jar and lid. Plus, you'll just want to keep an eye on it.

@nzs316 2 года назад

@@FarmSteady But, isn’t honey an anti bacterial!

@thefartstarver35 Год назад

I put some together recently by mashing down the cloves entirely with a mortar and pestle, included the peels, and needed to add a good amount of apple cider vinegar to reconstitute the honey(it was hard and solid). Was this a good or bad idea?

@FarmSteady Год назад

We haven't tried it this way but we'd love to know how it turns out!

@himuazhar Год назад

Nice idea. Wanna try this out. let us know how it went! I was thinking of cutting the garlic into pieces and mix it with black cumin before putting into the jar. Now I saw your apple cider vinegar along with honey idea that hit me well! Let me know how it will be if I do that all combined!

@freelander4058 2 года назад

I keep jars of this in the table And it is better than it sounds

@rakeshchaware9061 2 года назад

nice explain honeY...

@FarmSteady 2 года назад

Thanks!

@JuanHernandez-fp5yq 2 года назад

Hello just ran into your page awesome can you explain if possible benefits of this and how many times a day should be taken? Thanks

@FarmSteady 2 года назад

Yes of course! Both honey and garlic have well-known health benefits. Unpasteurized raw honey is packed with antioxidants that protect and strengthen the immune system and has antibacterial and antiseptic properties. In ancient times it was used as a traditional medicine to help heal wounds and as a remedy for sore throats and coughing. Garlic contains high levels of sulfur, amino acids, flavonoids and allicin. Allicin is the compound that gives garlic its antibacterial and antiviral properties, making it quite a potent immune booster and cold and flu fighter. Some folks swear by eating a clove of fermented honey garlic when the onset of a cold is detected. While it can’t protect you from germs or viruses, it can help alleviate those dreaded cold and flu symptoms and soothe a cough and scratchy throat.

@lindasue8719 2 года назад

@@FarmSteady there are some interesting studies showing that even the chemicals in the smell of garlic can kill germs.. .and there's some surmising that garlic breath might help kill germs/ keep germs away from oneself. It's such amazing stuff.

@Cocoyz Год назад

Been using this for years

@FarmSteady 3 месяца назад

It's so good. And our jar is low so time to make another batch!

@ulayulay2014 3 года назад

Thank i love you

@FarmSteady 3 года назад

Thank you!

@RRaucina 2 года назад

Perhaps you are aware of a nuance in fermentation known as carbonic maceration. By keeping the seal somewhat tight on the fruit or garlic to be fermented, and keeping it under the off given gas, one gets quite a different result rather than an open air and stirred fermentation. My best wines were a result of about 1/3 of the grapes being sealed half tight in plastic bags to undergo internal fermentation prior to crushing [As in Nouveau Beaujolais] Seems garlic in honey would be a prime candidate for this process.

@FarmSteady Год назад

Super interesting! Thanks for sharing and for watching :)

@Bellatutu1927 Год назад

Wonderful recipe thank you 🙏 👍😋😋👌 also you can put the garlic in that Glass jar 🫙 shake it hard they will be peeled

@FarmSteady Год назад

Great tip!

@JayTulip 2 года назад

Is it OK to reuse the honey for another fermenting? I am doing Keto and honey is not Keto friendly, so once fermented I would fish out the garlic eventually leaving almost all the honey in the jar. Sensible and practical replies would be greatly appreciated. Happy Christmas and New Year to all.

@slider43000 2 года назад

I was wondering the same thing.

@slider43000 2 года назад

I just noticed that the answer to your question, was addressed 3 days ago....:)

@FarmSteady 2 года назад

What do you have in mind? You can absolutely try adding more garlic to the honey. It'll ferment nicely. There's no true limit to how many times you can reuse the honey, but you need to keep in mind that opening and introducing new garlic and potential impurities to your ferment for a longer time raises the opportunities for mold or gross things to develop. So if you're going to reuse your honey for a new batch of garlic, you'll want to use a new/clean jar and lid. Plus, you'll just want to keep an eye on it.

@JayTulip 2 года назад

@@FarmSteady Thank you very much for this. I have seen different views on this point with some saying that honey cannot be reused for fermenting another batch, as the honey is used up of its sugars and what not. I will try to reuse it though once the first batch is completed. I am also going to try preserving garlic in brine solution 5% with Himalayan salt of course. Thank you again for great videos.

@toribenoit3362 3 года назад

If the garlic is crushed a little bit to hard and cracks open a bit, are you still able to use them in the recipe? Or should I leave those pieces out and only use the bruised pieces?

@FarmSteady 3 года назад

Those are still totally fine to use!

@mothershelper1981 2 года назад

Some people even cut it into pieces so the honey coats more surfaces.

@ashleyhoffarth3389 Год назад

yes it makes it better because it starts releasing the alison

@charjose2843 2 года назад

Hello. Can I re-use the same honey and make another batch? If I use up the garlic but there’s a lot of honey left, can I just add new garlic in the honey or do I have to replace the honey with fresh ones?

@Rosesraspberries72 2 года назад

I’d imagine there would be no problem using the same honey..?

@FarmSteady 2 года назад

Yes please re-use the same honey! Your honey has already developed all of those yummy fermented flavors that you won't want to waste. So feel free to add new garlic anytime you're running low!

@lindasue8719 2 года назад

Great question and great idea! You might also want to experiment with using the flavored honey in things... not sure what, maybe mix it with oil and vinegar as a dressing? Set it aside as a cough syrup.. I would be tempted to even try it on bread! I just started my batch, so when it's ready I'm definitely going to try it on bread! 😀

@easyacademy8110 2 года назад

Hi we just ferment outside the fridge for one month? After that still put outside of fridge?

@FarmSteady 2 года назад

This ferment never really needs to go in the fridge.

@18spd4Life 2 года назад

So add garlic and honey to jar and then don’t refrigerate at all? Just leave on counter for a month turning every day or so? I love pickled garlic so I’m really looking forward to trying this. Thank you 🙏🏻

@sandyjones1014 2 года назад

Store in dark cupboard, turn jar upside down every day or two and open lid a bit too burp.

@FarmSteady 2 года назад

Yes and yes!

@18spd4Life 2 года назад

@@FarmSteady thank you so much! I’m definitely giving this a go as I love pickled garlic

@cynthia7529 2 года назад

When can I start using it once I make it. It's been a week so far. I never made it before. I'm ready to try it.. I keep it out in my kitchen, is that ok?

@FarmSteady 2 года назад

We like waiting a month so that the garlic has fully mellowed. It's a ferment that only gets tastier with time. But you can absolutely try it earlier and use it sooner if you enjoy the taste of it!

@Imom4Him 2 года назад

Awesome!! I’m a garlic 🧄 holic !! 😍🐶👍🏽👍🏽🤍🤍🤍

@Rosesraspberries72 2 года назад

Lol me to..I’d rather run out of toilet paper than garlic 🧄😂

@FarmSteady 2 года назад

Love it!! 😂

@aniyahdilovelilioness747 2 года назад

Is it ok to keep adding garlic to the honey as the other ones are eaten?

@FarmSteady 2 года назад

You can absolutely try adding more garlic to the honey. It'll ferment nicely. There's no true limit to how many times you can reuse the honey, but you need to keep in mind that opening and introducing new garlic and potential impurities to your ferment for a longer time raises the opportunities for mold or gross things to develop. So if you're going to reuse your honey for a new batch of garlic, you'll want to use a new/clean jar and lid. Plus, you'll just want to keep an eye on it.

@letatudor5330 Год назад

What if my Honey pushed through cap & went all over. I think I filled it to full. Can I add more honey after a few days of deliberating about it? Will it still be ok? I do rotate it & burp it a couple times a day. I think I put to much garlic in jar too.

@FarmSteady Год назад

The contents inside should still be ok but we'd definitely recommend keeping an eye on things. You should be ok to add more honey as well, but make sure there is room at the top to rotate the jar and make sure things don't overflow!

@user-kn3bs7ms4i 2 года назад

مشاء الله على خلقة رب العالمين

@FarmSteady 2 года назад

🍯❤️🧄

@guaemaklo2891 2 года назад

Can we just crush the garlic so it will take shorter amount of time for the fermentation process?

@FarmSteady 2 года назад

For this recipe we like to leave our garlic whole as it gives us more flexibility with how to use it after it ferments! But you can absolutely crush or chop the garlic if you would prefer to do so.

@marcym2259 Год назад

Hi Erica, how often should I open the jar up to release the CO2 ? Just for a few days? Also, how long can this be stored? Thank you!!!!

@HaloHighlightz Год назад

Once a day

@FarmSteady Год назад

There's no exact rule to how often you need to open the jar. For the first week, we may open it slightly every day or two. But after that, once a week is fine. The ferment will calm down over time. If you notice a little honey dripping down the lid, that would indicate you'll want to open the lid a little more frequently than you have been. But if you're concerned about going on a trip and leaving it home alone for a week, you'd don't need to worry. The jar will be fine on its own. It's pretty forgiving! And it will last up to 12 months in a cool, dark cupboard! :)

@marcym2259 Год назад

@@FarmSteady Thank you so much!!☺️

@marcym2259 Год назад

@@HaloHighlightz Thank you!!☺️

@sarahbeee5240 Год назад

What meals would you put it on?

@FarmSteady Год назад

We like to use the honey as a marinade for meat and poultry dishes, or as a drizzle over vegetable bakes (think roasted pumpkin and butternut squash). When mixed with a bit of olive oil, it makes a perfect salad dressing. You can also drizzle it over herby breads or crispy bacon, and it is absolutely amazing on pizza. Then we use the garlic cloves whole studded into focaccia, sliced in pasta sauces, and minced into marinades and dressings! Just to name a few uses :) there are endless!

@burtmeister3409 Год назад

Could you do this with manuka honey?

@ghopeigetit 4 года назад

Garlic honey butter... your welcome

@FarmSteady 4 года назад

Yes, please!!

@user-uo3pb3rr4f 9 месяцев назад

can i try pasteurized honey? im in the city.

@dhaliariosa8473 3 года назад

Should i put it in the fridge? How long?

@FarmSteady 3 года назад

Great question. As it's a honey base there is no need to refrigerate ever.

@aido7577 Год назад

Hello, Can one take it if he is diabetic? Thank you.

@FarmSteady Год назад

Great question! Although Fermented Honey Garlic has tons of health benefits, we would recommend talking to your health professional to make sure this recipe is a good fit for you!

@crazyhorseracing6130 2 года назад

How long will this stay good once fermented?? Thanks for the videos!!

@FarmSteady 2 года назад

It can be left up to twelve months in a cool, dark cupboard!

@sweetgal7644 2 года назад

@@FarmSteady how long does it take to ferment?

@jcresmond1653 2 года назад

@@sweetgal7644 30 days

@brucelee5576 2 года назад

Their both antimicrobial, anti-inflammatory, antioxidants and more can it get more healthy?

@winolowardichelli2850 2 года назад

Yes

@azteacher26 2 года назад

Dandelion and milk thistle?

@AG-qw1hs 2 года назад

Thanks for this video.❤🙂 Garlic is great herb but when eaten ,it gives off very strong unpleasant smell to other people. Does fermented garlic in honey give off same smell as normal garlic does? Secondly,any recommendations over how to deal with garlic smell?

@FarmSteady 2 года назад

Fermenting the garlic definitely reduces some of those harsher garlic flavors and odors.

@Joewalshe38 2 года назад

Eat with raw parsley. Or after eating garlic eat parsley

@dyingforpie6879 2 года назад

You dont like the smell of garlic?

@berthapoblacion4019 2 года назад

@@FarmSteady What happen's when you have a jar of honey with garlic like for 3 years is it still good?

@rikiyul 2 года назад

@@berthapoblacion4019 honey is the oldest food on earth…they found honey that was still good from pharaons time Stay awesome 😎

@CarlPapa88 2 года назад

Can you use the minced garlic? The GV kind sold in a plastic jar.

@FarmSteady 2 года назад

For this recipe you'll want use freshly peeled whole cloves

@doroparker1702 2 года назад

Better use glass. Plastic gives and takes smell.

@Ze_Ninguem 2 года назад

Hello miss America from FarmSteady. Do we eat the honey too or just the fermented garlic?

@lindasue8719 2 года назад

I've seen videos where the people use the flavored honey for all sorts of things. Either eating it for its medicinal properties, or adding it to cooking. I think it must be really great for combating and preventing colds etc. It's a good double whammy of the benefits of both the honey and the garlic

@FarmSteady 2 года назад

We eat both the honey & the fermented garlic!

@Ze_Ninguem 2 года назад

@@FarmSteady Thank you.

@TR-rn3pd 3 года назад

Can I use a airlock?

@FarmSteady 3 года назад

Great question. This is actually one of the only ferments we don't use an airlock on. Airlocks are fantastic, they let CO2 escape without letting anything else in. But when it comes to honey, we go the old fashioned route and burp our jars;. During fermentation the honey gets much thinner and the CO2 pushes it into the airlock creating a pretty sticky mess.

@AbdulHalim-be5dt 3 месяца назад

Ma'am, do I need to wash my garlic cloves after taking these? Is there any problem in the fermentation process if washed? And do the jars need to be sterilized? thank you.

@FarmSteady 3 месяца назад

No need to wash the garlic cloves (just peel) and a clean (non-sterilized) jar will totally work. You can find the written recipe here: farmsteady.com/blogs/field-guide/recipe-fermented-honey-garlic

@korpse6rinder 3 года назад

I made black garlic and did this. They almost taste like dates. I made garlic a fruit.

@FarmSteady 3 года назад

Ooooh that sounds delightful 😍

@barbaramelady110 4 года назад

Question is it normal after few days forming little bubbles?

@FarmSteady 4 года назад

Absolutely! That's the fermentation happening. You'll just want to open up the jar every day or so to let any built up CO2 escape.

@barbaramelady110 4 года назад

@@FarmSteady THankYOU so much xoxo

@morganfernandez1470 Год назад

@@FarmSteady will I get sick because I didn’t do this and me and my child had a bit in our tea now I’m freaking out 😢

@zaneromitassietrippers427 2 года назад

This is really good for health, take one tea spoon a day, I remember when my sister still alive before one time she been really sick she had pneumonia her doctor advice my father to make this for her and gave to her twice a day till she get better

@FarmSteady 2 года назад

Yes! It's very good for your health!