thanku for sharing this....u r a boon to us for showing all healthy receipes....loved each and every receipe of urs and have tried out so many which turned out perfect and delicious.... recently tried ur coconut cookies and it was just awesome... .. may God bless you Nisha ji....lots of love 😍🤗
A couple of things I would recommend. 1. Use a regular mouth mason jar with a silicone nipple lid. This will allow the gas to escape while the garlic is fermenting in the honey. 2. Crush the garlic before you put it into the honey. This will allow the crushed garlic to infuse much quicker with the honey. 3. Once a day shake up the jar and turn the honey. Hope that helps!
I made this months back, looking at your video. It does help with cold n flu, our family takes this as soon as they feel they are getting impacted by weather n feel throat irritation etc. it helps greatly with immunity. Thanks. Making second batch now.
Yo, what's up everyone? It's your favorite commenter here with another video feedback. Today, I'm going to be reviewing out this video by the talented creator. Let me tell you, this video is absolutely amazing. I'm not even kidding. It's so good that I'm actually starting to feel a little empowered. I mean, how can someone be so talented? Seriously, though, this video is a must-watch. It's informative, entertaining, and just plain good. So what are you waiting for? Go check it out right now!
@@maxkendall1298sir mera questions hai ki bola jata hai honey ko freez mein nhi rakhna chahiye lakin agar hum ginger or garlic ko fermentated karte hai honey mein all video mein bolte hai usko freez mein rakho nhi toh mold aa jaye ga ya garlic Jada fermentated ho jaye ga sour taste dega ,so it's nessary to safe in freez aapne 2 years se bahar rakha hai koi problem nhi huyi plz help me
@@maxkendall1298is commonly said that honey should not be kept in the freezer, but when fermenting ginger and garlic with honey, you need to freeze it after 1 month to prevent it from becoming sour or developing mold. However, you have had garlic outside for 2 years. Shouldn't it be sour? Please advise.
🌹🙏🌹Request all to follow the Garlic Honey soaking & preservation process. It is a time tested wonderful Nature prescribed wonderful medication As a subscriber I strongly endorse this out of my experiencing for 50 years for my ailments. 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹
Mam pehle bhi yeh question raise huya h Bt aap ne regarding answer nhi kiya Wo yeh k wt abt garlic Wo bhi khane h ya sirf honey hi lena h Kya dono sath sath le sakte h Ya alag alag lene h
Hi mam. My 6 year old has enlarged adenoids problem, and recently got to know both garlic and honey are best home remedies. Will surely try this! But can we give this to children? And do they have to eat the garlic?
Hello! First of all, I am not a doctor. Secondly, you CANNOT give honey to a baby under 12 months old. My opinion is that you can give this to anyone, but it will taste pretty garlicky. If you give it to a child just start with the honey only. Lastly, even though you can eat this in 30 days, it is best to ferment much longer in order to get all of the healthy benefits. God’s Blessings to all who use food for medicines🙏🏻
Pleased make a video on how to make soft barley roti 🙏🏻 Really need to learn how to make the different kinds soft millet roti like Ragi, Jaun, Jawar & Bajra 🙏🏻 A video tutorial on each one would be very helpful 🙏🏻❤🙏🏻
