How to Make Fermented Jalapeño Slices | Naturally Lacto-Fermented Jalapeño Pickle Recipe

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Fermented Jalapeños are incredibly simple (jalapeños + salt + time), but the finished peppers pack a complex acidity and depth of flavor that makes this our go-to pickled jalapeño recipe. These lacto-fermented jalapeños are spicy, tangy, and perfect for tucking into grilled cheese sandwiches, topping nachos, or as a secret ingredient to make a quick chili taste like it's been cooked much longer. After these are done fermenting we transfer them into smaller jars to store in the fridge, and when we open the last one we know it's time to start a new batch.
In this video, Erica from FarmSteady will show you how to ferment jalapeños at home including prepping your jalapeño peppers, making a pickling brine, fermentation equipment and more. Links to our Fermented Vegetable Kit and the full written recipe are below.
IN THIS VIDEO:
• Fermented Jalapeño Recipe: farmsteady.com/field-guide/re...
• Fermented Vegetable Kit: farmsteady.com/shop/fermented...
KEEP IN TOUCH:
• RU-vid: ru-vid.com?sub_co...
• INSTAGRAM: / farmsteady
• FACEBOOK: / farmsteady
• RECIPE BLOG: farmsteady.com/field-guide
Learn how to ferment pickles, kraut, kimchi and more at farmsteady.com

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Опубликовано:

7 июл 2024

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Комментарии : 27

@realrasher 2 года назад

I’ve been making these with carrots and onions too… A tip to keep most of the crispness is to add a few Bay Leaves… The tannins help keep that veggie crunch. The carrots, onions & garlic all end up with a spicy jalapeño flavor. I’m starting a new batch today, I can’t wait to try adding lime zest as you’ve suggested. Thank you! 🙌

@FarmSteady 2 года назад

Great tip, thanks so much!

@billycameron1836 3 года назад

I tried this recipe, it turned out amazing, I put them on everything, my favorite is on sandwiches Thank you Erica

@FarmSteady 3 года назад

So glad you're enjoying them! 🥰

@terryrusselleverydayguy1613 3 года назад

WOW!!! Mine turned out so delicous. This is the way I will have from now on.

@FarmSteady 3 года назад

Yaay! So glad you're enjoying them! :)

@Nishiskitchenrecipe 3 года назад

Mouthwatering recipe

@FarmSteady 3 года назад

Thanks so much!!

@terryrusselleverydayguy1613 3 года назад

Thank you so much for doing this. I bet you can't guess what I'm going to do this weekend? Looking forward to the results.

@FarmSteady 3 года назад

Awesome!! Keep us posted. We'd love to know how you like them. 🌶

@gazzabyerun9556 3 года назад

Very nice! SEMPER Fi! 🐾🐾🐾👍

@FarmSteady 2 года назад

👍👍

@naturandy930 2 года назад

Nice video.. i lost the fermentation time but i read about 1 week? Thanks a lot ! First Time here 😋😘

@FarmSteady 2 года назад

This recipe calls for leaving your jalapeños to ferment at room temperature for 3-5 days. After the first three days, you can taste to determine if they’re developed enough for your liking or if they should ferment longer. Some folks prefer to ferment their jalapeños for up to two weeks, however, we like ours on the less sour side. It’s totally up to you!

@jefferyformosa1448 2 года назад

Hi love you video recipes , have made a few of the hot sauces up . Just wondering if you have any recipes using strawberries in a hot sauce , I would be keen to try one . Cheers from down under.

@FarmSteady 2 года назад

Not yet but that's a great idea we'll have to look into doing next - thank you!