How to Make Fermented Jalapeno Hot Sauce at Home 

Thank you! It is quite special to me.

I think the next batch is gonna have some habanero in it lol.

Thank you !

This one isn't so spicy. If you make it give it a little try. Of course I know it depends on the potency of your peppers. I just used store bought peppers and even with the seeds in it wasn't bad. 🙂

Let me know how you like it :)

Me too, so excited

Me too!

They are pretty reasonably priced on Amazon. I am about to order a 1 gallon sized one. I love them. Never had any issue with molding as long as I make sure the water in the lid never goes dry.

Awesome!

Thanks! You don't haaaaaaaaaaave to share, just hoard it to yourself like a hot sauce dragon lol.

Thanks for watching

Yeah. If you use a high powered blender its a sauce. My ten dollar amazon special isn't that great lol. It's still very good though, I don't mind it being chunkier.

That is totally an option ☺️

@@letssummondinner One has to be careful, too much can be too much. Just blended a cherry/cowhorn 2 week ferment. It’s different. I have a bunch of green jalapeños and I’m tired of poppers, lol. I had been told not to use green peppers because it makes it “bitter”, but I think they were misinformed. That’s why I watched your video, thanks btw. Sometimes the vinegar can make it a bit thin, so I add about an 1/8 teaspoon of xanthan gum, which has the added benefit of keeping it from separating as bad. Thanks again, my jalapeños will start tomorrow.

@@choccolocco I think that the vinegar is a fantastic idea. I really like this sauce so I am gonna try it with vinegar next time. I think the acid would be fantastic. FYI it isn't bitter at all.

@@letssummondinner Good to know. I use a cup of brine. One cup white vinegar will do it, two cups will give it a good twang. Sometimes two is too much, better to taste it as you go, as I went with two and it’s a little bit more than I prefer, but the wife likes it. Thanks again for the video.

@@choccolocco Thank you for the suggestions. Will give it a shot :)