How to make Filled Peppers? 

Stuffed Peppers with Cream Cheese and Ground beef
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 oz. mushrooms, diced
- 3/4 lb. ground beef
- salt and pepper to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup cooked rice
- 1 14 oz. can tomato sauce
- 6-8 peppers
- 4 oz. cream cheese
- 2 large eggs
Instructions:
1. In a nonstick frying pan over medium heat warm the olive oil and start cooking the diced onion and diced mushrooms.
2. Mix until combined and cook for about 2 minutes.
3. Stir in the ground beef and cook for 5 minutes.
4.Season with salt and pepper to taste, dried oregano and garlic powder.
5. Stir in the cooked rice and mix until combined.
6. Pour in the tomato sauce and mix until combined.
7. Stuff the peppers with the ground meat mixture and arrange the stuffed peppers on a casserole pan.
8. Mix the cream cheese with the eggs until smooth and season with salt to taste.
9. Pour the cream cheese mixture over the peppers and bake in an already heated oven at 350 F or 180 C degrees for about 30-40 minutes.
10. Serve and enjoy
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