These tender and flaky milk biscuits are a delightful addition to any meal. Quick and easy to make, they're perfect for breakfast, brunch, or as a side dish for dinner. Enjoy them warm with butter and jam for a comforting treat!
Ingredients:
300g plain flour
1 tsp salt
1 tbsp sugar
1 1/2 tsp baking powder
80g unsalted butter, cubed
65ml milk
Procedure:
1. Bake at 220°C (425°F) and line a baking sheet with parchment paper or place directly on a baking mould.
2. Mix Dry Ingredients: In a large mixing bowl, combine the plain flour, salt, sugar, and baking powder. Stir until well mixed.
3. Incorporate Butter: Add the cubed unsalted butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
4. Add Milk: pour the milk or buttermilk into dry ingredients. Gently mix the ingredients until they come together to form a soft dough. Avoid overmixing.
5. Knead Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
6. Shape Biscuits: Pat or roll the dough out to your desired thickness, around 2-3 centimeters (1 inch). Use a biscuit cutter or knife to cut out shapes from the dough.
7. Bake: Place the cut-out biscuits onto the prepared baking sheet, or cake mould leaving some space between each one. or until golden brown on top and cooked through.
8. Cool and Serve: Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly before serving. Enjoy warm with butter and jam.
These step-by-step procedures will guide you through making delicious buttermilk biscuits.
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4 окт 2024
