Learn how to make warm apple fritters filled with fresh apples all covered in a light glaze make for a great use of the abundance of this fall produce with a simple batter that doesn't take long to whip up.
Serves
Ingredients:
Fritters
3 medium apples / 2 1/2 cups granny smith apples, peeled, cored and finely chopped
2 teaspoons lemon juice
28 grams / 2 tablespoons caster sugar
2 large eggs
160 grams / 1 cup plain flour
8 grams / 2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon sea or kosher salt
60 milliliters / 1/4 cup milk
4 cups sunflower or coconut oil
Glaze
115 grams / 1 cup confectioner's/icing sugar
1/2 teaspoon vanilla extract
15 grams / 1 tablespoon water
Directions:
- Place the finely chopped apples and lemon juice in a bowl, stirring to combine. Set aside.
- Meanwhile, place the sugar and eggs in a bowl and beat until the sugar has dissolved.
- Add in the remaining ingredients and mix until it is a smooth batter.
- Add in the apples and stir through.
- Heat the oil in a medium pot until it reaches 190C/375F with a thermometer or test it out by dropping a small spoonful into the oil and when it bubbles immediately then the oil is ready for frying.
- Drop large spoonfuls into the oil and allow to cook until a golden color and carefully fold over, allowing approximately 2 minutes for each side.
- Remove and allow to cool on paper towels.
- Place all the ingredients in a small bowl for the glaze and mix to combine into a smooth mixture.
- Brush the glaze over the fritters and allow to set.
- Consume within 24 hours.
Recipe can be found at roamingtaste.com/amish-apple-...
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2 сен 2022
