How to make fluffy buns||best Nigerian buns recipe||fluffy snack 

Ok thanks ma

But haven't even get all this Bec this is my first time I want to try buh sey if I ask all this things in market they'll get it abi?

It’s in the market, they are simple ingredients u can easily get Pls subscribe to my channel to stay updated

@@Thegirltessy Ok thanks ma Have subscribe already

Thank u❤️

Thank u🥰❤️

Thanks you

2 and a half measuring cup is 400g

No, it is called buns bcos it is fried, baking it means u are doing a totally different thing, it means it’s no longer buns

U don’t need any special equipment to mould it dear, just use ur hands to cut ur mixture into a round shape

But your batter looks a bit watery. Did you later add flour to be to mould it round or did you scoop with your hand like Akara batter please

@theenderlineshow I actually wanted a fluffy and soft buns, that’s why I mixed it that way, and it stretchy, so it can be scooped with just ur hand even if it’s a little watery, if u want a very good buns u shouldn’t make the batter thick cos when it cools down after frying it’s going to be really strong, so it’s better there’s enough water so it can remain fluffy and soft even while it’s cool

400g all-purpose flour 3tbsp of butter 1tbs baking powder 100g sugar, substitute with honey 1tsp salt 100-150ml water 1 egg Vanilla extract (optional) Vegetable oil for frying

I don’t recommend freezing of doughs when fried, except it is not fried yet, cos by freezing it, it means u are still going to bring it out to re-fry when u want to eat them and by that it absorbs too much oil, so I prefer eating it fresh just immediately I fry it.