A better cup of coffee is just around the corner, thanks to this step-by-step guide.
INSTRUCTIONS
1. Grind 1/2 cup coffee beans on the coarsest setting in a coffee grinder. Your coffee grounds should be rough and coarse, but still evenly-sized, similar to big breadcrumbs. Pour the grounds into a 34-ounce or larger French press.
2. Heat 4 cups water on the stovetop or in an electric kettle until boiling. Pour half of the hot water into the French press (filling it up about halfway). Let sit for 1 minute uncovered.
3. Break up the top layer of coffee grounds with a wooden spoon or a chopstick by whisking vigorously. Pour the remaining hot water over the grounds while stirring, making sure the grounds and hot water are well mixed together. Fit the lid/plunger onto the press but do not press on the plunger. Let steep for 4 minutes.
4. Slowly press the plunger all the way to the bottom. Serve immediately.
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22 авг 2024
