--WATCH IN HD-- Ingredients Green plantain (2) Cassava (1) Nutri Ninja Blender Auto- IQ Thank you for watching, I hope you enjoy :D Soundtrack by Oviethecreator - / oviethecreator
I’m eating this now with some egg stew but I blend the cassava and plantain together before I cook them. My husband is from Nigeria and he’s gotten me hooked on African food ❤❤. So much for that super strict diet and exercise routine I was on lol 😂.
Wow Is so amazing how different cultures are related some how, I'm from El Salvador and we love platains and kasaba(yuca root) I never try African food before and I think is time, I love trying different type a of food. Thank you for this video
Looks so nice and appetising in the early 90s our mothers pounded cassava in that shape served with either mud fish or catfish got directly from rivernile,but today it is difficult to find a family still preparing cassava in that style because of the western style of preparing food especially the fast foods, thanks and lots of love from the banana republic of UGANDA 🌶️ 🇺🇬🇺🇬🇺🇬🇺🇬
Great stuff! U can also blend the chopped plantain & cassava raw, then cook it like banku style on fire whilst it thickens. Moulding the fufu smoothly can also be done by tipping the hot fufu onto a water sprinkled clingfilm & moulding it to your desired shape- round or oblong!
@@ernestinaagyei4361 Hi! I never cooked fufu, I watched different recipes and I think yours is the best cause it's more simple to make it with already cooked ingredients instead of cooking them in the pot and try to get rid of lumps. Is the result the same? Maybe instead of putting them in the blender I can smash with that potato utensil into a bowl, so I don't have to put it out the blender difficultly. What do you think about it?
I’m from Trinidad and I love fufu. I live in Toronto and usually pay $10 for delivery to get fufu. I’ve been wanting to make it for so long so yesterday I went and bought my cassava and plantains. I will try this method it’s my goo processor
Saw this yesterday. Did this last night did not boil cassava and plantain soft enough. Loved it coarse. In the islands we use corneal we call it coco ( c instead of f) turn corn, fungi.
This is the authentic version Fufuo/fufu from Ghana 🇬🇭 are eaten with only liquid soups. The rest ate Nigerian Pounded yam (Iyan) or Akpu (fermented cassava dough which Nigerians call Fufu as a slang but called Banku when fermented corn dough is added) with think Egusi soup and not Fufu. Not every doughy African food is called Fufu. *Fufuo/fufu is soft doughy originally from Ghana 🇬🇭 and made from boiled and pounded cassava mixed with plantains or coco yams) and eaten with only liquid soups like light soup or peanut butter soup with okro, eggplant or mushrooms on the side. The Akatoa/ Egusi stew (Palava sauce in Ghana) is eaten with Ampesie (boiled cubes of yams, plantains, cassava, coco yams in Ghana). Nigerian and most other Africans thick soup textures are considered stews in Ghana. *This is the authentic Fufuo/fufu from Ghana 🇬🇭 ⬇️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ro7-6AYftkw.html *Ghana 🇬🇭 Fufu flour/ powder ⬇️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SszPhlmWDJE.html
Exactly!!! I’m seeing Nigerians all over the comments talking about how this is wrong, how she’s using too much water; too soft; and she shouldn’t use her hands. This is the original Ghana fufu. Nigerians eat pounded yam, last time I checked!!!! 😑
Hi Ernestina , thanks for sharing. I did it the other way. I blended the plantain plus either cassava or potato raw with a little water. Then transfer the mixture into a stainless steel pan and cook while stirring until it cooks becoming moundable ball in the pan.
Hi Valerie, you're welcome and yes that is also another way you can do it, but this way imitates the traditional way it's pounded back home which is why I prefer it this way.
Ive been wanting to make something called Yebe that my daughters grandma makes. She used plantains, casava, goat, and and some other stuff but i cant find the recipe. Saw these ingredients which were close and stopped by. Thanks for the inspiration 😅
Wow amazing recipe 👌👌👌👌 I really like this video. This is recipe look very beautiful and delicious. Your work very well and you are very talented sister 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏🌹🌹🌹🌹💞💞💞💞💞💞 Thank you for sharing.
Very nicely done. Please show us how you do the soup. I am already salivating just looking at it. Watching from Northwest British Columbia, Canada, 3 hours drive from Alaska.
I have one so good, you can get one in agros, l use for fufu all the time, the blender is called ninja, l use it for almost 5 year now, and still look new
I don’t have it on the RU-vid yet but in the meantime please check my Instagram @Etinaa where I have the full recipe for the goat meat soup under my highlights ☺️
I tried many times using my ninja blender but all attempts failed..... You can simply blend your cassava and plantain , cook it in the microwave. All the best.
Course, if you use the right blender as per the video you'll be fine. This is the only way I make my fufu now - but you can't use a normal blender for this.
