How to Make Fresh Homemade Pasta in 10 Min

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THIS VIDEO IS THE BEST AND THE MOST EASY HOW TO MAKE FRESH PASTA AT HOME, MADE WITH ONLY 2 INGREDIENTS AND IN 10 MIN.
Use 125ml. Water and 250gr. Flour that's all you need
Today we went to one of the best italian restaurant located in: 1200 Bison Ave C2, Newport Beach, CA 92660
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Опубликовано:

2 дек 2021

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Комментарии : 182

@vitoiacopelli 2 года назад

1 to 10 how easy was this recipe ?

@sonnyklotz702 2 года назад

10 super easy, thx

@lenalena3644 2 года назад

I think, 1(!!!!) . It's very very very easy!!! For small children!!! Grazie di cuore! ♥️ Dalla russia con amore!!!

@rayhorton4406 2 года назад

Fantastic ! Enjoyed it very much

@asfaltena 2 года назад

@shirishvanmali183 2 года назад

@dudakoff1000 2 года назад

An 18 minute video has never gone by so fast! You have enough pizza content, more like this please!

@hortalica 2 года назад

so true, only noticed it was 18 minutes after I read your comment

@PanamanianMan317 2 года назад

Some different content once in a while is really good and I love fresh pasta.

@LisaMagoulas Год назад

I love making homemade pasta. So glad to see a recipe without eggs. The finished product looked delicious. Thank you for sharing.

@mikemaxwell2591 2 года назад

10! I give 11 just to listen to the two of you talking about making the pastas. I wish I were back in Cali so I could go to his beautiful restaurant to enjoy that delicious pasta for myself!

@DavidSmith-wx9jg 2 года назад

Great show love the pasta home made

@pikehk 2 года назад

sooo cool thank you Vito!!!

@gregbrunner599 2 года назад

Another terrific and educational video. Learned how simple to make pasta, and the meal that Sandro made was beautiful. One could almost taste it through the video. Thank you Sandro for the lesson n pasta making and Vito making another fun filled lesson in the art of Italian cuisine.

@andreassteinhauer1724 2 года назад

Great, absolutely authentic! Always love(d) your collaboration vids. Can't wait for the next one! Will always repeat myself: Vito, you make the world a better (pizza) place. THANK YOU MAESTRO from the bottom of my (pizza loving) heart, incredibile! Greetings from Austria / Innsbruck.

@nathanh.6168 2 года назад

This looks like a very easy recipe for fresh pasta. I have never made fresh pasta but I think I'm going to try now. Thank you Vito for showing us this. I would love to visit your home town one day

@epona1126 2 года назад

So so happy to see how easy it is to make fresh pasta withOUT the fancy machine!! I’ll be making this pasta tomorrow!

@christbianchi 2 года назад

Nice look forward to more!

@dwaynewladyka577 2 года назад

This was a very good video. A nice tutorial on making fresh pasta. Cheers, Vito!

@rockstar170 2 года назад

Phenomenal video Vito! I have been watching you since when you first started making videos. Im so Happy to see you have taken your videos to the next level! These are masterpieces! Thank you!!

@ciaobela8 7 месяцев назад

What a sweet chef !! Great video!

@etownrule 2 года назад

All right, I love travel cooking series. Have fun on the trip

@user-hb8fv9zr7c Месяц назад

I am going to make this homemade pasta! Looked so delicious! Thank you for sharing!

@_steaman 2 года назад

it`s really cool ideas - thank you, Vito!

@subinct 2 года назад

Vito, You are doing a great job. Thank you for your videos.

@ShamimAhmed-zo2su 2 года назад

Very nice. I will try..

@viniciuscalvet545 2 года назад

Easy pasta to make at home. Made the first one today, that with the worm look. It taste AMAZING.

@Beul8677 2 года назад

Fantastico! More please! 😍😍😍

@callam8170 2 года назад

That looks so good 👌

@hersnab 2 года назад

Oh man, that looked great. Thanks for sharing.

@ritacastillo5965 2 года назад

10! Love this and thank you to Bello!

@pubuss 2 года назад

Vito! I spread your channel among all my friends, you made my kichen a better place in the most heart touching sense! Now this! The next biggest thing for me, the pasta! I love a Pasta Norcina and can eat it all day long! :) Thank you for this video, opens eyes to homemade pasta :)

@geniemecini4233 2 года назад

Grazie mille!!

@dLeted416 2 года назад

good people. thank you both chef and vito

@johnolenczak1552 Месяц назад

Excellent presentation

@BirgerLanduyt 2 года назад

Great video. Easy and no tools needed. To bad there was not shown how to make the sauce. Love to see some tips on Italian sauce

@RodGibsonMusic Год назад

Fantástico! Il meglio video che ho visto su come fare la pasta in casa. Grazie Vito e Sandro

@glenquinn5078 Год назад

Brilliant!!! Vito

@debraledford7833 2 года назад

Would love to try this restaurant. Love how much this restaurateur shows his passion for his food 😊❤️😊

@zylusman5767 2 года назад

Great episode ...keep it up!! do what you do

@iam21incanada 2 года назад

So much pride in this video wish I could be in touch with my culture in such a way these guys are so happy to be Italian :)

@Tone11Zone 2 года назад

Amazing video, Vito! I can’t wait for more collaborations!

@carmenrojas4469 2 года назад

I can’t wait to go visit that restaurant that looks delicious

@thesquillyexperience9442 2 года назад

amzing video vito!!

@TheRealFeechLaManna 2 года назад

Homemade pasta? Yes please! Thanks for this, very good idea to spice the channel up a bit.

@luiginardone7416 2 года назад

Ottimo.

@Leletol 2 года назад

Love all your contents ❤️.Can't wait to make my own fresh pasta and neapolitan pizza from your recipes 🤩.Wish me luck 🥺

@vickykostiak5064 2 года назад

Looking forward to visiting your restaurant

@DiBestEUW 2 года назад

More videos like this vito! 10 out of 10!

@vacationaspirations788 2 года назад

Nice video really Pasta Pasta👍

@PeteerStep 2 года назад

Great Vito I love it! I think that all of us we have plenty of semolina home because we make pizza from your recipes👍👍

@manjusthia 2 года назад

Superb!!

@KowboyUSA 2 года назад

Been wanting to make my own pasta for years. 👍

@LucaNatale 2 года назад

Vito! Ho fatto gli strozzapreti proprio stasera e sono venuti benissimo, grazie!!!

@raphmartin2474 2 года назад

“You’re going to learn and I’m going to taste”, welcome back to the best Italian food series.

@vitoiacopelli 2 года назад

Thank you Ralph

@roccosdough 2 года назад

Amazing!!

@vitoiacopelli 2 года назад

Grazie Rocco

@ivanmanzur1197 2 года назад

Thanks Vito

@helenaalicia6987 2 года назад

Amazing! Yum. Now we have another restaurant to add to our USA foodie road trip!

@sierraitgroup-demos 2 года назад

What an upgrade in picture quality - I love this new style, keep going Vito, the sky is the limit! Tanti saluti !

@stephen6415 2 года назад

Great idea Vito, can't wait for the next video! Also, where can I find the restaurant?

@Knulppage 2 года назад

This was a really great video. I now am going to make pasta using just 00 flour and water. I've done it with egg, but never just water. I want to make cavatelli right away using my grater and I'm interested in that other shape and also buisate.

@DeffQ 2 года назад

I know what I will cook in this weekend ❤

@AquaChiara77 2 года назад

Yummy

@zahrahashemi2934 Год назад

thanks for share

@maskatti 2 года назад

Good stuff

@MKitchen75 6 месяцев назад

Found semolina and just made pasta by instructions of this video :D thanks for video

@AG-io5wr 2 года назад

Italia bellissimo!!!

@prodpria Год назад

I live in Costa Mesa this was cool thx Vito

@lebeaud71 Год назад

I have to make pasta this way!!!!!!!!❤

@lurchamok8137 2 года назад

wow that was cool, I will give this a try. Thumbs up. Vito, maybe you could show us how to make a turkish lahmacun. All you need ist Pizza dough and the authentic topping. Very easy but something completely new.

@damjanmarkovic452 2 года назад

Great video, cant wait to try it out. Only thing is, it would be great to know how much salt to use and how long to cook the pasta.

@victorcameron1933 2 года назад

Fresh pasta you cook for 2 to 3 minutes (al dente) and the salt you just grab a handful and throw in the boiling water before the pasta. Don't go crazy with the salt in small quantities of pasta, but you also don't have to be scared to properly salt your water. Sometimes you can take the pasta out one minute earlier and finish the cooking in the sauce you choose.

@tab1356 2 года назад

Pasta with sauces 👍👍👍

@visualkickz 2 года назад

That was very interesting already. Having a part two and three where the chef shows his sauce recipe would make it very wholesome. ;)

@aamiztab334 2 года назад

Love you vito .

@Zursen 2 года назад

Vito your videos have become a lot more professional. Great to see you trying new things

@andyp90210 2 года назад

Welcome to my new serious! 😂😂 Love u man! 😂😘👍🏻

@fabbike1805 2 года назад

che bello

@domenicomonteleone3055 2 года назад

Vito laCopelli i love that you travel America 🇺🇸 looking for the Best foods and we all get to Bonus out with you with this very Special video on how to make Pasta with the Most simple ingredients iam great full of you Vito more Vito LaCopelli from Canada 🇨🇦 I follow you 💯 from #YSW respect back to you Vito laCopelli

@65fhd4d6h5 2 года назад

Make a video about different toppings to put on pizza for pizza parties. :)

@ludovicolucentini006 2 года назад

Grande Vitoooo, un saluto dalle Marche!

@TheNguoibinhtha 2 года назад

Liked and subscribed.

@thousi123 2 года назад

Chef I am from India ...I have learnt from you that to make 1 pizza we need 150 gm flour and 100 ml water ....so for this how much poolish should i make?? Like water flour yeast honey measurements....pls do reply and thank you so much for the wonderful videos

@taylorpeter5066 2 года назад

Awesome vito. You should have your own show on the food network 👍👍👍

@vitoiacopelli 2 года назад

Hahah I wish

@rimwpnizer 2 года назад

SUCULENTOS !! ☝🏼🍕♥️😘

@ScrappyCoCo0 2 года назад

I might try this on sunday. Looks easier than gnocchi

@justincombs2604 2 года назад

Vito you are amazing! Will you think about doing a calzone video next?

@201redlight 2 года назад

Could you please ask Chef Nardone how many minutes should i cook the pasta after water is boiling to get it ready ? thanks Vito !

@spintrap 2 года назад

This is a video I don't want to missed. Very excited about that. Although it's not pizza it's always good. I make my own pasta since a while but always interested in new ideas and techniques. Thanks chef !

@vitoiacopelli 2 года назад

You will love this

@BurkenProductions 2 года назад

Yeah it Will be missed since he put it on THE premiere shit that should NEVER be used. Its better to just set THE publish date with out premiere . Then ppl wont be fucking annoyed and unsubscribe and dislike and report the video.

@blahdelablah 2 года назад

@@BurkenProductions If you're that ungrateful about free content that says a lot about you.

@zygmunthorodyski 2 года назад

How long to cook it?

@mrp11x Год назад

Any suggestions for what is in the sauce recipes? To make close at home.

@bangmasse3644 2 года назад

im saving money to buy oni 16. but i really want to use it to its full potential. can you make recipe other than pizza in portable pizza oven?

@hillwoodhighschoolculinary2958 2 года назад

What is the name of the first pasta? Also would you share the ingredients for the sauces, not the amounts. I am interested in teaching my students new sauces and now I have a new exchange student from Italy. This would be great for her if she’s feeling homesick. Great video.

@peterdiehr2948 2 года назад

Do I have to use cold or room temperature water?

@MrBritishComedy 2 года назад

So which flower would you use to make Spaghetti? Semolina, 00 or even a mix of both? And how to best preserve it, if you make it in larger quantities, so it doesn't stick together?

@MJ-tn5qp 2 года назад

How long did you boil the pasta?

@sama8670 2 месяца назад

I just made semolina & water pasta with my granddaughter. I grew up making egg pasta. So if I don’t dry this pasta go long does it take to cook?

@anthonygiaconia7880 2 года назад

I've made egg pasta before, but not flour and water only. I am very intrigued.

@melindamuldrow6989 Год назад

Hahahaha You was like “this is my plate. I’m putting it over here” hahahaha It must be yummy 😋

@alexandroskappa642 2 года назад

Looks perfect, but how much time do they have to boil?

@KowboyUSA 2 года назад

Boil to al dente, with fresh pasta that's roughly 2-3 minutes; slightly longer if you like soft pasta.

@alexandroskappa642 2 года назад

@@KowboyUSA Thanks man!

@shawnkernachan4452 2 года назад

Hi Vito, question when making poolish how do I know how much yeast to use? I seen you used 5gyest with 300ml water and 5g yeast with 1000ml water. Do you always use 5g of yeast?

@nathanh.6168 2 года назад

The yeast never changes. It always stays at 5gr

@DmitryPetkov 2 года назад

If you are familiar with baker's percentage (all weights are calculated from weight of flour which is taken as 100%), you use 1.4-1.6% of yeast for the dough in total, and for poolish and biga you use around 0.25% of yeast taken from weight of prefermented flour if it will preferment for 12-18 hours. And you add rest of yeast when you combine preferment and rest of ingredients. So, in numbers it will look like this roughly: 500g of total flour, prefermented 50% of it, so its 250g, total amount of yeast 7-8g, amount of yeast for preferment 0.25% of 250 = 0.6g. If you put too much yeast in preferment, be it poolish or biga, and will ferment it at room temperature which is usual routine - it will overferment and all yeast in it will die. You can put more yeast in preferment and you need to keep it in fridge after initial 30 minutes at room temperature to slow down fermentation and keep yeast alive - that's what Vito does.