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World Champion Pizza Chef Reacts to Gino D'Acampo NEAPOLITAN PIZZA 

Vincenzo's Plate
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We all know Gino D'Acampo, and we all appreciate him for his personality, but will he also be able to be appreciated for his Pizza skills?
For me and Johnny it's a big NO, Gino shouldn't allow himself to call it "Pizza Napoletana" because it isn't at all!
💯 Follow this link to read and print Johnny's Pizza Napoletana written recipe: www.vincenzosplate.com/neapol...
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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19 сен 2023

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Комментарии : 376   
@another_bites_the_crust_pizza
@another_bites_the_crust_pizza 8 месяцев назад
I love how triggered Johnny gets 😅
@vincenzosplate
@vincenzosplate 8 месяцев назад
Hahaha poor Johnny, he will never forgive me for subjecting him to this torture 😂😂😂
@another_bites_the_crust_pizza
@another_bites_the_crust_pizza 8 месяцев назад
@@vincenzosplate 🤣
@coryheckler2354
@coryheckler2354 8 месяцев назад
​@@another_bites_the_crust_pizzaI haven't seen your video on Stromboli's. Do you have one? I have not had a good one since I was a teenager.
@mdrakic
@mdrakic 8 месяцев назад
"... my grandfather would be riding it" 😂😂😂 Made my day
@vincenzosplate
@vincenzosplate 8 месяцев назад
😂😂😂
@pizzaishappiness7994
@pizzaishappiness7994 8 месяцев назад
That was pretty good wasn't it. 😂
@watchaby
@watchaby 7 месяцев назад
😂😂😂
@Pichouette
@Pichouette 8 месяцев назад
Uncle Vinny, WHY do you torture Uncle Johnny like this?? 😂 I used to drive from Rome to the US Navy base in Naples about 2-3 times monthly. I made a habit of stopping at a small restaurant off the base to get their house special pizza. I didn't realize at the time that I was getting homemade Neapolitan pizza. It was superb.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Johnny wanted to suffer hahahah. Wow that sounds like a great experience. Fantastic story to tell. I bet you still remember those flavours. How long where you there?
@shaunballagh196
@shaunballagh196 8 месяцев назад
You guys make a good team on the channel. Informative and entertaining. To this day, I'm not sure why some people upload incorrect technique and information, but I just love watching you two guys react to it. Also, these uploads are continually reinforcing correctness in my own pizza craftsmanship. Thanks guys!
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you so much for the kind words! 😊🍕 We're here to entertain and educate while having a good laugh. Keep honing your pizza craft, and we're thrilled to be part of your journey! 👨‍🍳👍🎉
@davecubsrule
@davecubsrule 7 месяцев назад
I love how serious Johnny takes the tradition of authentic pizza it's why he's the best. He got so mad 🤣 I love when you do videos with him. I learned a lot about making dough from his video and it has helped me so much when I do home made pizza
@malaladddd
@malaladddd 8 месяцев назад
How about reviewing Vito Iacopelli with Johnny?
@MrXAnything
@MrXAnything 8 месяцев назад
We need that
@vincenzosplate
@vincenzosplate 8 месяцев назад
It would be great, thank you for the suggestion!
@chrismenger9125
@chrismenger9125 6 месяцев назад
Love your videos learning so much about traditional style Italian cuisine. Especially like the videos with you and Johnny. Keep the videos coming.
@sylviagm
@sylviagm 8 месяцев назад
Lol, gotta love Johnny. He gets so serious and then explodes laughing. I love these videos!😂❤😂
@vincenzosplate
@vincenzosplate 8 месяцев назад
Haha, I agree! Johnny is a master of physical comedy. He gets so serious and then explodes laughing in such a way that it's impossible not to laugh along with him.
@karlboro2k
@karlboro2k 8 месяцев назад
your "comment" on adding sugar --- priceless :D
@vincenzosplate
@vincenzosplate 8 месяцев назад
Ahhaha thank you!
@cm_carlito
@cm_carlito 8 месяцев назад
2:36 "NOOOOO!! BZZZZ!!" 😂😂😂 I shouldn't laugh, but I find his reactions very funny.
@Ama-hi5kn
@Ama-hi5kn 8 месяцев назад
2:43 I fell apart laughing. I had to rewind the video after my laugh attack subsided. 🤣🤣🤣
@vincenzosplate
@vincenzosplate 8 месяцев назад
I'm delighted to hear that you had such a good laugh! 😄 Laughter is the best seasoning, especially when enjoying food-related content. Keep enjoying the humor and great food! 🍽️🤣👨‍🍳
@AlexanderPrio
@AlexanderPrio 8 месяцев назад
I need MORE VIDEOS WITH JOHNNY!!!!!!!!!!!!
@vincenzosplate
@vincenzosplate 8 месяцев назад
More videos coming eheh
@Mozts1
@Mozts1 8 месяцев назад
As usual fantastic video, love the tips for regular oven. I've learned so much from your Vincenzo, thank you very much, my cooking skills improved greatly. Recently a friend from Rome mentioned he had "white ragu", made with pork and white wine, no passata or tomatoes at all, I wonder if that's traditional or maybe even if that's a recipe you may be interested in demonstrating. Again, thanks for the all the education and entertainment Vincenzo.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Grazie mille! 🙌🍝 White ragu with pork and white wine? Sounds intriguing! I'll definitely consider showcasing that unique Roman recipe. Keep enjoying the cooking journey! 🇮🇹👨‍🍳😄
@skinned66
@skinned66 8 месяцев назад
Great production value as always. Very entertaining.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you so much for your feedback! Stay tuned for more entertaining videos to come! 🇮🇹😊
@foofghtr
@foofghtr Месяц назад
I’m going to watch Johnny make his pizza again.. That episode was amazing.
@surf01er66
@surf01er66 8 месяцев назад
Excellent vlog , and so true . Thanks
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you for your kind words! 😊 We're glad you enjoyed the vlog and appreciate your support. Stay tuned for more fun and informative content! 👍🎥🍕
@Anthony-bg6qc
@Anthony-bg6qc 8 месяцев назад
Thank you guys for another great video!
@vincenzosplate
@vincenzosplate 8 месяцев назад
You're very welcome! 😄 We're thrilled that you enjoyed the video! 🍕👨‍🍳🎥
@907jl
@907jl 6 месяцев назад
You guys are hilarious. Nice to learn something about cooking and pizza, and have a good laugh at the same time!
@vincenzosplate
@vincenzosplate 6 месяцев назад
Cooking should always be a joyous adventure, and if I can bring a smile to your face while sharing some delicious tips, then that's a win in my book
@Hadrianus01
@Hadrianus01 8 месяцев назад
If my grandmother had wheels, she would have been a bike hahaa
@vincenzosplate
@vincenzosplate 8 месяцев назад
Hahahah his epic sentence
@alexbennettbenefit366
@alexbennettbenefit366 8 месяцев назад
Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you so much for your incredibly kind words and support! 😊🍕 We're thrilled to know that you enjoy our content and that it brings a smile to your face. Your encouragement means a lot to us, and we'll keep doing our best to bring you more amazing and delicious content. Grazie mille! 👨‍🍳🇮🇹🎉
@LCSummer
@LCSummer 8 месяцев назад
Great Video! Bravo to Johnny & Vincenzo 👏🤙
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you so much for the applause! 👏🤙 We're glad you enjoyed the video. Stay tuned for more entertaining content from Johnny and me! 😄🍕👨‍🍳🎥
@georgebarber4908
@georgebarber4908 8 месяцев назад
a great video nice reaction both of you bravo made me smile
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you for the kind words! 😄 We're delighted to hear that our video made you smile. We aim to entertain and share our passion for Italian cuisine. Stay tuned for more fun content in the future! 👨‍🍳🍕🎉
@Mrparadox08
@Mrparadox08 8 месяцев назад
Johnny grandfather would take that bike to the tour de France 😂
@vincenzosplate
@vincenzosplate 8 месяцев назад
Haha! Johnny's grandpa and his bike in the Tour de France would be quite a sight! 🚴‍♂️😂 Thanks for the laugh!
@NIKOLAP7
@NIKOLAP7 8 месяцев назад
I don't know whether all Italians have contagious laughter, but I love that. Thanks for the good reaction video Vincenzo, I love your channel and I learned from you how to properly cook pasta, my parents love it.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Grazie mille! We're delighted to hear that you enjoy our contagious laughter and that you've learned how to cook pasta properly from our channel. It's wonderful that your parents love it too. Keep up the great cooking, and we'll keep bringing you more entertaining and informative content! 🍝👨‍🍳🇮🇹😄
@pimpovic2
@pimpovic2 8 месяцев назад
Fan forced for us North Americans is the convection setting. Most slide-in ranges don't have this option, unless you specifically bought a Convection oven. Newer double ovens may have it, and most new small countertop ovens do have it.
@marioterrano1973
@marioterrano1973 8 месяцев назад
❤ How i do love your reactions with Johnny. For Signore D'acampo i can only repeat his own quotation. Please stay straight with the recipe. 🎉
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you for the love! ❤️ Johnny and I aim to keep it real and honest. Signore D'Acampo, let's stick to authentic recipes! 🍝👍😄
@avissmith6782
@avissmith6782 2 месяца назад
Just found this.. want to make dang good pizza at home.. this video is hilarious!!! Learning so much!
@tangoangel2782
@tangoangel2782 8 месяцев назад
Lol, the way he looked at you for putting flour 😂 I’ve commented to you like half an year ago that it really was not needed 😁 But yes, even my mother and grandmothers use it, they all bought into the traditional thinking that it is mandatory.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Love it!! Haha, yes, I can see how my putting flour on the pizza might have been a bit of a surprise to him. I'm a big fan of Neapolitan pizza, and I've always seen it made with flour on the bottom. But I've also heard that some people think it's not necessary, or even that it can make the pizza less crispy.
@pottypooo
@pottypooo 8 месяцев назад
I can't wait to see the end! Just started watching Vini!! This should be a good one!! My aunt will get him with her rolling pin if it's not good!! LOL
@vincenzosplate
@vincenzosplate 8 месяцев назад
Hey! I really hope you enjoyed the video! Let me know what you think about Gino’s Pizza!
@glopresti7122
@glopresti7122 3 месяца назад
I love these too!!
@sharendonnelly7770
@sharendonnelly7770 7 месяцев назад
I loved this video, it was absolutely hilarious!! The empathy, the horror, the anger, the angst! Italians are passionate about their pizza, to be sure! Thank goodness for the properly sliced mozzarella! Hmm... "You know what they say in Napoli..." was that a "sleeps with the fishes" inference? 😉Great stuff, really enjoyed!
@jerryguy4036
@jerryguy4036 8 месяцев назад
The best duo in Italy 😂😂😂😂
@pabstfamily2806
@pabstfamily2806 8 месяцев назад
Only that these are two Ozzies who were born in Italy a long time ago, capitalising on their heritage. 😇
@vincenzosplate
@vincenzosplate 8 месяцев назад
Grazie mille! 😄 We're honored to be called the best duo in Italy, even if it's just for some fun pizza reactions! 🇮🇹🍕😂😂😂
@Ares0025
@Ares0025 8 месяцев назад
Your reactions are great 😅 I make pizza normally twice a weak I am addicted and the best decision was to buy a pizza oven finally I was able to make a real pizza which tastes like in a good Italian restaurant I made many Pizzas in a normal oven before it tastes good but for a real pizza you need these high temperatures the dough has much more taste and doesn't get dry even without oil it's really a huge difference 😊🍕🍕🍕🍕
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you for the kind words! 😄🍕 It sounds like you're a pizza enthusiast, and we totally agree that a pizza oven can make a world of difference in achieving that authentic Italian taste and texture. Keep enjoying your homemade pizza adventures! 🇮🇹👨‍🍳👌🔥
@jhunenriquez8551
@jhunenriquez8551 5 месяцев назад
@Master Johnny, l'm using bread flour for my pizza can i put sugar? Because l don't have 00 flour.
@josiemorgan5401
@josiemorgan5401 8 месяцев назад
Another great video my friend thank you 😊🤗👍
@vincenzosplate
@vincenzosplate 8 месяцев назад
You're very welcome, my friend! 😊👍 Keep enjoying the videos and happy cooking! 🇮🇹👨‍🍳📺
@tommanning7337
@tommanning7337 8 месяцев назад
🤣🤣🤣🤣 Love your videos and you two together are hilarious. 😎👍🏻🍕🍕🍕🍕
@vincenzosplate
@vincenzosplate 8 месяцев назад
We're thrilled that you find our videos and reactions hilarious! 😄🍕 Thanks for the love and support. Stay tuned for more fun and tasty content! 😎👍🏻🇮🇹🎉
@Albert-Arthur-Wison225
@Albert-Arthur-Wison225 8 месяцев назад
Was Johnny born in Italy ? You’d never think so, if you’re from Australia,…he has a VERY strong Italian-Australian accent, of the type that’s sported by the locally - born and raised.
@TVNation
@TVNation 3 месяца назад
It's funny how in all these videos Vincenzo asks "that's not Neapolitan?" and Johnny screams "noooo!"
@FlowerPower-cf2fp
@FlowerPower-cf2fp 8 месяцев назад
More reactions 😂 it's too funny
@vincenzosplate
@vincenzosplate 8 месяцев назад
We're delighted to hear that you enjoy our reactions! 😄 We'll keep the fun and laughter coming in future videos! 🍕👨‍🍳😂😂
@PlaymeoffSia
@PlaymeoffSia 22 дня назад
bicycle reference absolutely clears xD
@diablo2k2001
@diablo2k2001 8 месяцев назад
Got a question: if you are using a pizza stone with fan forced...you still need to stone to be at the top or would it be best to have the stone in the middle of the oven?
@vincenzosplate
@vincenzosplate 8 месяцев назад
For fan-forced ovens and pizza stones, it's usually best to place the stone in the middle of the oven. This allows the hot air from the fan to circulate evenly around the stone, helping to distribute heat and cook your pizza crust uniformly. Happy pizza making! 🍕👨‍🍳👌
@Chzydawg
@Chzydawg 7 месяцев назад
I'd love to see you guys to react to Vito Lacopelli's poolish pizza dough recipe video. I've used it a few times and it does make a brilliant pizza, but I do fear johnny would freak out over how it's made. I have tried Johnny's method, but it's very hard to keep a constant 18 degree temp, especially as it starts to warm up in Australia. So the proofing time is a bit harder to gauge. Really appreciate that you go the extra mile to get that authenticity for the channel and you don't pretend that you know everything, when you need help you consult an expert!
@sergiomartinez5946
@sergiomartinez5946 6 месяцев назад
I had been watching another popular pizza youtuber who uses oil on his pizza. After watching these videos with Johnny I tried using no oil on my pizza, and I was shocked I was still able to knead it and even get it out of my pizza tray. I thought oil was a necessity but it isn't. I think my skill has increased too, thank you Johnny for your advice!
@anthonyreginato4350
@anthonyreginato4350 8 месяцев назад
That was fun. Thanks
@mukkaar
@mukkaar 8 месяцев назад
I'm making my home oven Neopolitan tomorrow, or starting today to be exact. It's not precisely made since method I use is for convenience. But it's just basic 00 pizza dough some salt, bit of yeast, usually 3g or less, knead and then batch ferment in fridge for 24h covered with cling film. Then next day I form the balls, and with till the dough has risen bit and relaxed, I use oil to make them not stick and let them rise on sheet pan covered with some more film or damp towel since it's easiest method for me. After that I just put them in 300c oven with pizza stone, and put fresh mozzarella halfway trough cooking. I can also make them the right way, but unless there's some very special situation, it's just bit too much of an hassle.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Your method for making Neapolitan-style pizza at home sounds quite convenient and can still yield delicious results! The key is to adapt the process to your needs while preserving the essence of the Neapolitan style. Enjoy your homemade pizza! 🍕👨‍🍳😄
@realdragon
@realdragon 8 месяцев назад
I don't have pizza stone, just steel sheet and no matter how long I preheat bottom is always undercooked. But if I preheat on maximum temperature and then cook with lower the temperature (fan on) bottom is good. It takes longer to cook tho
@vincenzosplate
@vincenzosplate 8 месяцев назад
Great improvisation! 🍕🔥 Using maximum heat to preheat and then lowering the temperature with the fan on can help achieve a well-cooked bottom without burning the top. Keep experimenting, and you'll master the art of homemade pizza! 🇮🇹👨‍🍳🍕😄
@malaladddd
@malaladddd 8 месяцев назад
hahhaa I was waiting the moment he would say ''NOOOO SUGA!!!''
@vincenzosplate
@vincenzosplate 8 месяцев назад
Happy you enjoyed 😂😂😂
@patrick3178
@patrick3178 8 месяцев назад
Gino is not a pro chef he is an entertainer, and his charisma is what gave him the popularity. I still liked the pizza he cooked here.
@hewey4899
@hewey4899 8 месяцев назад
Johnny. I love you. When you said "I'm out" I peed myself laughing, and I'm with you. I was out too.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Haha, Johnny certainly knows how to make a memorable exit! 😄 We're glad you enjoyed his reactions and had a good laugh. Thanks for watching and being a part of the fun! 🤣👍🍕
@palomino73
@palomino73 8 месяцев назад
Don't you guys be too harsh on Gino using sugar and oil for the dough, keep in mind he has to make things work with a home-oven, only. I use about 2-3 grams of honey instead of sugar, but I usually prepare my dough in the poolish-style. When the dough is spread out I take a baking-brush and "paint" the cornichione with a bit of EVO to help it rise better at tempoeratures of only around 275° Celsius. I figure nobosy has a restaurant-grande pizza-oven at home, so I think it's a "legal" way to cook around said technical shortcomings. I had very promising results (and tasty, too!) using my oven which even reaches 275° Celsius... 😋
@vincenzosplate
@vincenzosplate 8 месяцев назад
You make an excellent point! Adapting pizza dough recipes for home ovens often requires some adjustments, like using sugar or honey and a bit of olive oil to help with browning and texture. It's all about making the best pizza possible with the tools you have. Your approach sounds delicious, and it's great that you've found a way to work around the limitations of home ovens. Keep up the fantastic pizza making! 🍕👨‍🍳👍😄
@cecilharris1196
@cecilharris1196 8 месяцев назад
Aye Vincenzo when my wife hears me yelling she knows I'm watching your videos now 🤣🤣. Where do these people come from. " Ohh I'm cooking Italian so I just throw everything I think that's Italian in a pan..🤔🤯!". Queste persone sono pazze e lui è italiano, io non sono italiano e lo so. 🤯🤯🤣
@vincenzosplate
@vincenzosplate 8 месяцев назад
Haha, it's great to hear that our videos have become a source of entertainment in your household! 😄 And you're absolutely right, some of the creative cooking approaches can be quite amusing. Grazie per il tuo supporto e per le risate! 🇮🇹🍕👨‍🍳😂😂
@minamagued9323
@minamagued9323 8 месяцев назад
@vincenzosplate I'm a big fan of you Vincenzo I love your videos I hope to see more videos of you and Johnny together.❤ Could you please tell me what did Johnny say at the end after he said "you know what they say in Napoli?"?😂😂😂
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you so much for your support and being a fan! 😊🍕 I'm glad you enjoy our videos. At the end of that video, Johnny said, "When in Napoli, eat pizza!" 🍕🇮🇹😄 We hope to continue bringing you more entertaining content in the future!
@minamagued9323
@minamagued9323 8 месяцев назад
@@vincenzosplate Thank You so much Vincenzo I always make a lot of your recipes of pasta. Lots of love to you Vincenzo and I really wish I meet you one day ❤️
@orlandogarcia5654
@orlandogarcia5654 8 месяцев назад
Love this vid. Could you please do a spaghetti alla busara video, my wife's birthday is coming up and she has been craving busara since we left Venice
@vincenzosplate
@vincenzosplate 8 месяцев назад
Certainly! A Spaghetti alla Busara video sounds like a delicious idea. We'll consider it for a special occasion like your wife's birthday. Stay tuned for more Italian culinary adventures on "Vincenzo's Plate"! 🍝🎉👨‍🍳
@pizzaishappiness7994
@pizzaishappiness7994 8 месяцев назад
A lot of good tips. I do appreciate it boys. 👍
@vincenzosplate
@vincenzosplate 8 месяцев назад
You're very welcome! We're glad we could provide you with some helpful tips and information. If you ever have more questions or need assistance in the future, don't hesitate to reach out. 👍😊🍕👨‍🍳
@Balthazare69
@Balthazare69 8 месяцев назад
6:44 I almost peed myself laughing, how johnny said a kilo of yeast 😂😂😂😂
@vincenzosplate
@vincenzosplate 8 месяцев назад
Hahahaha I found that part very funny! 😂🇮🇹
@NotTheFBI_OFFICIAL
@NotTheFBI_OFFICIAL 5 месяцев назад
7:19 bruh 😂😂😂😂 I can’t
@themlk
@themlk 7 месяцев назад
Upside down bowl to cover the dough is perfectly fine, if you have a straight counter it will seal perfectly and will retain all the moisture.
@OckGypsy
@OckGypsy 8 месяцев назад
5:07 “Chopped tomatoes , en la scorsa, Del Pomodoro” 😂😂😂😂😂
@mutty99
@mutty99 Месяц назад
2:37 😂😂😂😂😂
@60frederick
@60frederick 8 месяцев назад
I was wondering how many times I would be laughing while watching your video. Vincenzo, I was laughing many times… Is Gino the Green Peas G.R. of the Napolitan Pizza?😂😂😂😂😂😂 Thank you very much, Johnny and Vincenzo, for sharing your wonderful reaction video with us. PS: I don’t know Gino - But I know another awesome Italian master chef de cuisine. His name is Vincenzo! PS2: Isn’t the newspaper „Corriere del Sport“ pink? Did they change the color to white?
@vincenzosplate
@vincenzosplate 8 месяцев назад
So glad you had a good laugh! 😂🍕 Gino and his green peas, quite the character! 🤣🇮🇹 Thanks for watching and enjoying our reactions! PS: You've got a fantastic Italian chef right here. 😉👨‍🍳👌 PS2: You're right, it used to be pink, but they switched to white! 📰🎨
@stevenlawrence5733
@stevenlawrence5733 8 месяцев назад
Can you please tell me the name of the dough mixer your pizza champion chef is using???? Name and model
@AK-mj7le
@AK-mj7le 8 месяцев назад
i always make Johnny's Pizza everytime is succes and perfect i dont change it never
@vincenzosplate
@vincenzosplate 8 месяцев назад
That's fantastic to hear! 🍕 It's great to have a go-to recipe that always delivers. Keep enjoying Johnny's Pizza! 😄👨‍🍳
@rossanalombardo6271
@rossanalombardo6271 8 месяцев назад
Johnny’s facial expressions is killing me 😂
@vincenzosplate
@vincenzosplate 8 месяцев назад
Hahaha that's the only way a true Italian can react! 🇮🇹🍕
@bohemiansusan2897
@bohemiansusan2897 8 месяцев назад
Was fun to watch. I have just a basic oven and have a cast iron pizza whatever. Things turn out OK. I call it just pizza and my sons like it.
@vincenzosplate
@vincenzosplate 8 месяцев назад
As long as it is homemade with lots of love, it's the best pizza your sons can ever eat!☺️🇮🇹🍕
@kathleenchisholm4672
@kathleenchisholm4672 8 месяцев назад
omg......i love your channel. Very very funny.....entertaining.
@kathleenchisholm4672
@kathleenchisholm4672 8 месяцев назад
I've ALSO bought an out door pizza over. I make a polish and no sugar or olive oil in my dough. its a 24 hour dough and is friggin delicious. And agree.......one quick lauch or pizza can be misshapen.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you so much! Happy to hear that you enjoy my videos! 😁🇮🇹
@SaenzEntertainment
@SaenzEntertainment 8 месяцев назад
I love these videos!!! 🤣 Please do Maestro Vito Illacopeli. He probably doesn’t do it like you but he’s awesome!
@vincenzosplate
@vincenzosplate 8 месяцев назад
We're delighted that you love our videos! 😄 Maestro Vito Illacopeli sounds interesting, and we're always up for discovering new talents in the culinary world. We'll consider featuring him in the future. Thanks for the suggestion and your support! 🍕👨‍🍳👍
@tivadarjakab239
@tivadarjakab239 8 месяцев назад
Great video! Actually did you consider making some tripe dishes? I would love to watch. Keep up!
@vincenzosplate
@vincenzosplate 8 месяцев назад
What kind of dishes would you like to see? 😊
@tivadarjakab239
@tivadarjakab239 8 месяцев назад
@@vincenzosplate Some kind of Italian tripe dishes. Forexample trippa alla Romana, trippa alla Fiorentina, or trippa alla Milanese. It s interesting How the Italian cousine use the cow’s stomach (the tripe). Every region or city has their own recepies. I would love to watch you making some.
@Ramunasgol
@Ramunasgol 8 месяцев назад
thank you Johny for great advices! 👍
@vincenzosplate
@vincenzosplate 8 месяцев назад
He's amazing! Isn't he? 😁🇮🇹🍕
@nygiantschamps9340
@nygiantschamps9340 8 месяцев назад
Great Video as usual... Johnny .... Devi fare un video con Vito Iaocopelli !!!!!!!!!
@ivanng2403
@ivanng2403 8 месяцев назад
All the time I wondered who Johnny reminds me on.... He reminds me on Johnny Sack from Sopranos. 🤣
@vincenzosplate
@vincenzosplate 8 месяцев назад
Ah, the Sopranos' Johnny Sack resemblance! 😄🕴️ That's a fun comparison! Thanks for sharing the laugh!
@Welshwarrior85
@Welshwarrior85 8 месяцев назад
I do love Gino ❤️
@vincenzosplate
@vincenzosplate 8 месяцев назад
Gino is great, his personality is amazing but his pizza recipe… 👎🏻👎🏻👎🏻
@theneck5157
@theneck5157 5 месяцев назад
I was born in NYC in 1970 loved cooking from a very very early age and all my friends were Italian or Irish and there style foods are so far apart , I would cook sauce for pasta the way I learned from old Italian cooks it wasn’t until my mid 30’s when I had sauce made by an Irish family and I really really didn’t like it but I was like that’s just one style so I tried sauce from other Irish people and that’s why I hate Irish sauce they add sugar and when your expecting to have a a hearty thic savory pasta sauce but instead you have a sweet sauce it ruins what ever you are eating with the sauce like meatballs or sausage and pasta all ruined because sugar … I learned that there are areas in Italy that use sugar in there sauces but it’s not popular..people will say they add sugar to calm down the acidity from tomatoes but that’s dumb there are so many ways to cook out the acidity without using sugar
@narvul
@narvul 8 месяцев назад
Gino's a funny guy and he has the air of a car salesman buttering you up while he slips his phone number in your wife's purse. On a more serious and important note: in your newer videos the external video parts have audio contaminated with a mix of delay and reverb. I think some channels are cross talking. Great content as always, Vincenzo and Johnny...!!
@vincenzosplate
@vincenzosplate 8 месяцев назад
Haha, your description of Gino is quite amusing! 😄 Thanks for the feedback about the audio in our newer videos. We'll definitely look into improving the audio quality to ensure the best experience for our viewers. We appreciate your support and kind words! 📺👨‍🍳🎥
@SuperDalton72
@SuperDalton72 8 месяцев назад
I Love Gino and he is fun. adh symptoms in a regular kitchen..Learning home made food for home made dummies. I think there will be someone in Napels that doing it wrong to. Even crapfood today has been a tradition for 30 years.
@aris1956
@aris1956 8 месяцев назад
I as an Italian in one of my comments said..... it is not enough to be Neapolitan to make a good Neapolitan pizza, otherwise it would be very simple.
@roccobierman4985
@roccobierman4985 8 месяцев назад
Johnny is just a fantastic guy.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Johnny sure is fantastic! 😄 Thanks for your appreciation! 🍕👨‍🍳👍😂
@croitor2009
@croitor2009 8 месяцев назад
Hello can you make some videos about how did Italians cook before 1500, when there were no tomatoes?I don t really like them haha and Im curious about pre tomatoes italian foods.THANK YOU LOTS!!11
@cosmothewonderdog8602
@cosmothewonderdog8602 8 месяцев назад
As an American, nothing cracks me up more than hearing in Italian with an Australian accent.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Hahah we Italians do find it difficult to speak English without our italian accent 😂🇮🇹
@cosmothewonderdog8602
@cosmothewonderdog8602 8 месяцев назад
@@vincenzosplate but you’re speaking English in an Italian/Australian accent. 🤣
@ninaandrewmclennan9897
@ninaandrewmclennan9897 8 месяцев назад
Vincenzo please react with Johnny to Gordon Ramsey Lemon Pizza!
@vincenzosplate
@vincenzosplate 8 месяцев назад
Sounds like a tasty collaboration! 🍕🍋
@ninaandrewmclennan9897
@ninaandrewmclennan9897 8 месяцев назад
It was in Italy with Gino and Fred - only a short video but perfect for a reaction from you both.!
@akankshadash7129
@akankshadash7129 8 месяцев назад
Johnny is the Pizza champion. Rest all are just amateurs and wannabes
@vincenzosplate
@vincenzosplate 8 месяцев назад
Johnny's passion for pizza is certainly undeniable, and his reactions bring a unique charm to our videos. We appreciate your support and enthusiasm for his pizza expertise! 🍕🏆👍😄
@bagavondo2477
@bagavondo2477 8 месяцев назад
that was one funny joke about granpa riding a bicycle
@awankstain
@awankstain 8 месяцев назад
If only TV was that good 😂
@vincenzosplate
@vincenzosplate 8 месяцев назад
True ahah
@wauliepalnuts6134
@wauliepalnuts6134 8 месяцев назад
0:21 "My best friend Gordon Ramsey." 🤣🤣🤣
@vincenzosplate
@vincenzosplate 8 месяцев назад
😂😂😂
@OlegBaranov-Belgorod
@OlegBaranov-Belgorod 29 дней назад
On the back of the flour Le 5 Stagioni Pizza Napoletana it says 30 minutes under a damp cloth. Probably he read it as 20 minutes.
@VelkePivo
@VelkePivo 8 месяцев назад
I have an Italian GI metal pizza peel and cut down the handle. Works sooo much better than a wooden one.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Smart move! 🍕🔪 Italian GI metal peel for the win! 😉🇮🇹 It's all about using the right tools to perfect those pizzas
@josedcarrillo24
@josedcarrillo24 8 месяцев назад
I'd love to see you react to Tasty's 3 Minutes, 3 Hour, and 3 Day pizzas
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you for the excellent idea! Stay tuned for the video😁
@lav2dance
@lav2dance 3 месяца назад
You could also react to one of Vito Iacopelli's videos about Neapolitan pizza 🎉😊
@kazmanscoop
@kazmanscoop 8 месяцев назад
Guys, I love the both of you and I have maximum respect for your opinions. Now I agree Ginos video was a bit of a mess (I've checked out the original) there was no recipe, no measurements, no temperatures. It's like giving someone a plane and saying: Go fly this plane now! And as for the proving time, what was it like 20 mins plus 1 hour? 😂😂😂. But I think Johnny was a bit unfair about the sugar and olive oil in the dough. You guys know that home ovens don't go anywhere near the 450-480C and using olive oil and sugar will help with the browning and the softness when you have low temps and long cook times. Even respected pizzaioli like David Civitiello agree that home cook trying to make PN will need to add something to keep the dough soft but also to get the colour going. I think Gino should have clearly mentioned this though that this isn't pure DOP Napolitana but a home version
@vincenzosplate
@vincenzosplate 8 месяцев назад
Your perspective is well-reasoned! While Gino's video might have left some important details out, it's true that when making pizza at home with standard ovens, adjustments like adding sugar and olive oil can help achieve the desired results. Clarity in the recipe and acknowledging that it's a home version would indeed have been beneficial. Thanks for sharing your insights and for your appreciation! 🍕👨‍🍳👍
@diablo2k2001
@diablo2k2001 8 месяцев назад
Prob johny is still shouting 'no no no no no no no no no no no no no no no no no no' due to the sugar
@vincenzosplate
@vincenzosplate 8 месяцев назад
Haha! Johnny and his "no no no" reactions to sugar, classic! 😂🍭 It's all in good fun!
@AbboyTopan
@AbboyTopan 8 месяцев назад
John, give us another amazing.. tutorial, maybe this time different kind of pizza? maybe new york pizza? maybe..!! 😂😂😂 cheers!
@vincenzosplate
@vincenzosplate 8 месяцев назад
It sounds like you're eager for more pizza adventures with Johnny! 😄 While we can't provide video tutorials here, we appreciate your enthusiasm. Who knows, maybe in the future, there'll be a new pizza tutorial to enjoy. Cheers to more delicious pizza exploration! 🍕🍕🍕👨‍🍳🎉
@tunnus.123
@tunnus.123 8 месяцев назад
Great.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Glad you think so! 😄👍 If you have any pizza-related questions or topics you'd like to discuss, feel free to ask! 🍕👨‍🍳
@tunnus.123
@tunnus.123 8 месяцев назад
@@vincenzosplate OK Vinnie.
@Maamoore
@Maamoore 8 месяцев назад
What's the background music ?
@tomhoogland7697
@tomhoogland7697 8 месяцев назад
The editor did an amazing job with the memes!😂
@vincenzosplate
@vincenzosplate 8 месяцев назад
Hahah thank you! 😂
@cyanide9488
@cyanide9488 7 месяцев назад
at 9:37 in the video there is a song. do you know what its called? please and thank you!
@elizabethhagan6832
@elizabethhagan6832 8 месяцев назад
Bravo
@vincenzosplate
@vincenzosplate 8 месяцев назад
Grazie mille! Bravo to you too for being an awesome viewer and engaging with us. 😊👏🇮🇹🍕👨‍🍳
@Cr4z33_YT
@Cr4z33_YT 8 месяцев назад
Mamma quante risate con Johnny! !🤣🤣
@vincenzosplate
@vincenzosplate 8 месяцев назад
Sono felice che ti stia divertendo con Johnny! 😄🤣 Le risate sono parte del divertimento mentre reagiamo alle ricette italiane. Continua a seguirci per altre avventure divertenti! 🍕🇮🇹😆
@user-kx6qw2nd8v
@user-kx6qw2nd8v 4 месяца назад
You’re criticising a fellow Italian 😮 Shots fired! 💥😂
@gutrffd
@gutrffd 8 месяцев назад
yes why :D good video with the master
@vincenzosplate
@vincenzosplate 8 месяцев назад
We're glad you enjoyed the video with the master! 😄 If you have more requests or topics you'd like to see in future videos, feel free to let us know. We're here to create content you'll love! 🍕👨‍🍳🎥😊
@gutrffd
@gutrffd 8 месяцев назад
@@vincenzosplate i like all your videos
@toncuteodora-ioana3409
@toncuteodora-ioana3409 2 месяца назад
@GinoDAcampo is the best😉
@shtolcers
@shtolcers 7 месяцев назад
Please record a reaction video to one of latest Vito Iacopelli's recipes!
@cleocatra9324
@cleocatra9324 8 месяцев назад
Ugh I could really go for some Margarita pizza today!
@vincenzosplate
@vincenzosplate 8 месяцев назад
A Margherita pizza sounds absolutely delicious! 🍕🍅🧀 If you have the ingredients on hand, you could make one at home and enjoy that classic Italian flavor. Or, if you're looking for a restaurant recommendation, we're here to help! 😊👨‍🍳🇮🇹
@CoolJay77
@CoolJay77 8 месяцев назад
Fun video, Vincenzo. That pizza is an abomination. I think Johnny tried to be nice. I have enjoyed all of Johnny's reaction videos. BTW, why a resident of Naples would want to learn how to make pizza at home, when it is easier to grab some good ones from the corner pizzeria?
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you for enjoying the video! 😄 Indeed, some pizzas can be quite unconventional. As for residents of Naples wanting to make pizza at home, it's often about the joy of creating and experimenting with different toppings and flavors. While grabbing a pizza from a local pizzeria is convenient, making pizza at home can be a fun and satisfying culinary experience for anyone, even in the pizza capital of the world! 🍕👨‍🍳🇮🇹
@DeezNuts-
@DeezNuts- 8 месяцев назад
How long did it take to realize camera wasn’t recording?
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