Fried pies bring back so many memories of my grandmother. As a small child I would pick berries on the side on the train tracks or pick pairs when in season. She never told me no, and would make me fried pies. That was over 60 years ago. Thanks for stirring up those memories.
Congratulations for being named a Goodwill Ambassador by the WFP! I know you often try and shed light on the "have's" and "have nots" in this world...especially about food disparity so this appointment is well deserved. Keep up the good work and the good cooking!
I sure do miss seeing you on television every week Andrew. Television is not the same. But, I'm glad I found you on RU-vid. Merry Christmas and Happy New years to you and your family 🎄☃️🍾
Congratulations buddy 🎊For the HONOR of GOODWILL Ambassador 🎉👏… Love how easy this is to make❤️hand sized and this is the vessel of which you can make a filling out of sooo many ingredients of your choice
I always use Macintosh apples and don’t tell anyone beforehand. Everyone always thinks they’re too sour to cook with but that translates to an awesome flavor after baking or sautéing that people can never seem to pinpoint but enjoy.
We also make breakfast fried pies with soft scrambled eggs, cheese, bacon, ham, sausage, onion, mushrooms, etc, anything you like. Use your imagination!
i love you Andrew, i truly do. i just wish that you would shave, so you would not look like my late grandpa. it would be easier to watch your current videos.
