The cutter you used at 6:24 can also be used to fold the dough. Maybe you know that but just thought I’d mention it. Thanks for the recipe. I’ll be making this tomorrow to break fast with 😙
This is very interesting to try out. The meatpie filling is so moist and rich. I love the beautiful outcome of the fried method. Thanks for sharing sweet sis ❤️
Thank you so much Nice recipe just made these today for breaking fast. I put half in the oven as I was worried about frying them but kids preferred the fried ones of course
Nice job ma,but I'd like to know why I dont get answers to my qtns and several other ppl. Pls help find time to answer as it boosts our confidence of this platform more,thank u sisi J
I do respond but it's hard keeping up as you'd imagine. Unless I'm on my phone 24/7, I'll surely miss some. Apologies. What's the question you'd like answered please?
@@SisiJemimahsRecipes guess some are of the same opinion, as I see some "likes" to this😀,but thank u for replying,truly I know its tasking, I asked in one of ur posts on chicken stir fry if the chicken would cook properly with just the few minutes fry? & some other posts but not to worry as this is d most pertinent one. Feel free to answer at your time😊,and Great job u do here,thank u so much💗
@@gbemiolukolade5484 I can answer for her. Use Soft chicken and not that strong chicken, and try and to cut ur chicken as tiny as you can, then yes it will cook well within 10-15mins
Lovely. Can you make food without adding salt or Bouilion? By Using different spices so the brain don't notice the need for salt? This is good to rediscover how meals were made before we discovered salt and Bouilion. I think salt and Bouilion is causing a lot of health problems for people. limit the oil to 2 table spoons only for this meal you would try. Thanks, I am looking forward to this.
