How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy 

Water,salt n flour?is that it for tge dough? No yeast?

bagiku koe wes putus

I think to cook the meat

i think that's part of its appeal is not being dry and flaky. it's like a meat cronut.

Where can I get that bread and what is it called

​@@sallofataniexactly

Thank you!

One unspoken nice part of this simple recipe is that it may introduce people to using oyster sauce as a preparation ingredient (instead of use as a garnish) for the first time. Oyster sauce (and shitake mushrooms) adds a big boost to the umami of meat bun type foods whether they be bao or this type of puff pastry meat pie.

You are welcome !

hutiya it's a beef 🤮

You eat animals

Very nice! Thanks :)

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

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Imad cooking .ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nkuHB32LUgo.html

If you don't mind letting me know which flour did you use ? All purpose or bread flour? Thanks.

@@rane655she will never reply u I ask her two time log time n untill now she never reply me too

Happy Christmas to you too

Did you really made them. ???

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Super ! Thank you!

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

@@MorganeRecipesy u reply for other people but u didn’t reply for when I ask u two question long time untill now u didn’t reply too y …..I like all your coking videos n I subscribed too but u never reply me any questions when I ask y ?????

yes it so yummy

Thank you !

Imad cooking .ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nkuHB32LUgo.html

Which did you use all purpose or bread flour?

Just wonderful idea did your wife freeze them cooked or uncooked? And do you let them thaw out completely before you bake them? Or how did she reheat them or rebake them, and temperature and how long please? This is what I prefer to do also. Please can you ask her for all of us reading this. It is such a good way. And cuts alot of time down. Please and thank you very much for your time. By the way hoped you and your family had a wonderful VALENTINE'S .

@@sandraolsen6596 so when making love pockets I would slow cook a big pork roast, then pull it apart. Fry up some hashbrowns. I like to use o'Brien hashbrowns with the onion and peppers in them for a little more flavor. Let hashbrowns cool a little then mix in the cheese. (Lots of cheese) I find when working with store bought biscuits they are easier to work with if they are at room temperature. Fill biscuit with meat and hashbrowns. I cook them at temperature biscuit package says and about the same time indicated. At that point I broil them just to get a nice brown on the top. After they are cooled I wrap them up and stick them in the freezer. It made lunches for my husband so easy...he would take them to work and toss in the microwave for lunch. For me this was a all day project because I would make more than a hundred at a time. It is better to let defrost b4 microwave, or it be cold in middle 😊 Usually less than 2 min reheat

Imad cooking .ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nkuHB32LUgo.html

Yes you are right

I agree with you Tatiana. It's a whole meal by itself. Delicious and filling too with just one serve. Goes well with hot tea.

Ingredientes para 8 tortas Massa : 400g de farinha de trigo ½ colher de chá de sal 22cl água Recheio : 300g de carne moída 1 dente de alho 100g de cebolinho ½ colher chá de sal ½ colher chá cominho 1 colher de sopa de molho de soja claro 1 colher de sopa de molho de ostra pimenta moída 1 colher de chá amido de milho Azeite

@Hello there, how are you doing this blessed day?