Thank you so much. I live in America and can't afford to eat or feed my family anymore. I will be giving this a try. You make it look easy. I don't feel too intimidated to try. ☺
Oh my goodness.. they look gorgeous!! Thank you so much for sharing your, and you daughters, beautiful fried bread. Please do more cooking videos, you have a natural flare for it. 👍❤❤❤
Kia Ora, I have been looking for a fried bread recipe that consisted of self raising flour. Thank you, Thank you, Thank you for posting this. I'm going to make some for Christmas this year to bring a taste of home to Australia. They look amazing so even going to try it with the milk.
Kia ora bro. Followed you whilst making it myself for the first time. They came out better than what I use to buy from the hangi shop. You made it look easy as well. And yup I totally agree with the measurements. It’s got to be cared for the whole way through, thank you for posting bro. Chur Chur
Haha thanks bro, sorry for the heaps late reply. Thanks for the support, check out my latest vid here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6_r2F3UCvRY.html
7:38 "Can I have that one?" "You just bloody wait!" 8:13 "Aaaah, yummy!" Love it. True Maori. Looks good. Gonna give it a go tomorrow. Love the milk idea. My family's never done it that way but hey, if it works and it's good, why not! Kai time!
Ok, so i've been heaps stink not even realising peeps was watching this till my son told me LOL. Kiaora for the tautoko. made a raw fish video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6_r2F3UCvRY.html
Always thought there was a secret to making fried bread as he stated lol so I always just left it to Nan hahahah. Awesome bro. Will do a batch with and without milk... Raw fish and Muscle chowder on standby sheeesh got the munchies now Peeeeace.
The best fry bread I ever tasted was from an old ngapuhi lady from Moerewa. Made similar to the way your dad makes them, she said the secret was in the feel of the dough like you said, not kneading the dough for very long and resting for about 30 minutes. I always liked watching her but it took a long time to get it right. Mine are close but I've yet to taste any as good as hers. They were like pockets of air, they always reminded me of cream puffs.
That was awesome thanks so much I've never made fry bread before until now it reminded me of how my mum use to make as a young girl I wasn't into listening & learning the knowlege of the old ways regret it much until I saw your video I plan to make many more thanks again :)
Thank you for the video. I'm looking at the different way others make fry bread. I like the way this way is done. I laugh hella hard when your dad started to use the pizza cutter. :D
chur shot for that lesson bro. once you do it then it seems easier than you think aye...finally i just made some and its the first batch ive made that actually come out edible hahaha
My bro inlaw makes the best frybread in Taranaki...wonder if I can video him like this lol...but your video makes it look easy and love the use of the pizza cutter, very clever:)
Nice way of making fry bread but still love the yeast version you get a larger sweet and lite fry bread and also the bread stays soft a few days longer than your way at making them
Chur tangata, kiaora for the tautoko. My apologies as I didn't realise how popular this vid was so I reckon i'll do a few more. Thought i'd do a follow up with the ol' raw fish, hope you like it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6_r2F3UCvRY.html
I tried to make some, the outside cooked quickly but the inside was raw.. took them out and the outside was hard as a rock.. my dough was pretty thin though
Blardy kids, watch you cook it then want first dibs of the kai XD Cooked some aye. Didn't think about how much flour you need (wanted to make heaps) Whole bag even, shot! Pat, pat and trow it in there :D
Bro, and she was the first one in the raw fish video too, Bloody gitz! Kiaora for the support! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6_r2F3UCvRY.html
Kia Ora, I have been looking for a fried bread recipe that consisted of self raising flour. Thank you, Thank you, Thank you for posting this. I'm going to make some for Christmas this year to bring a taste of home to Australia. They look amazing so even going to try it with the milk.
