Тёмный

How To Make Garlic Naans 

The Curry Guy Page - Dan Toombs Recipes and Travel
Подписаться 25 тыс.
Просмотров 77 тыс.
50% 1

Опубликовано:

 

29 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 118   
@khodayehrangekaman315
@khodayehrangekaman315 9 месяцев назад
I love your working place , so nice , bright & so lively 😋👌🙏 namaste❤
@mangoyacho
@mangoyacho 2 года назад
Thank you for showing us how to make garlic naans. I am definitely trying out your recipe today!
@markvincent5241
@markvincent5241 3 года назад
Look great, I've recently purchased a tandoor oven and still to use it but a great alternative.
@TheBowser313
@TheBowser313 6 лет назад
Thanks for posting Dan, as ever, very informative. I would prefer, however, the camera stays more on the food than your face - at times you are explaining techniques and instead of being able to see this we get to see you. This apart, excellent job. I love your 1st book.
@DanToombs
@DanToombs 6 лет назад
Thank you David and I know what you mean. We're still learning! I'm going to speak to the guy with the camera. We'll get it sorted. Cheers, Dan
@neileyre6019
@neileyre6019 6 лет назад
Im sorry I hadnt seen this reply Dan.
@DanToombs
@DanToombs 6 лет назад
Don't be sorry! I love the feedback!
@remlatzargonix1329
@remlatzargonix1329 4 года назад
I saw you on Keef Cooks, so I decided to checkout your videos! I make Indian food all the time, but I have made Naans.....I think I will give it a go now....thanks!
@trev1801
@trev1801 Год назад
Hi Dan . could I add the mixture into my mixer with a dough hook attachment and need it that way until desired texture , Regards Trev.
@baljitksingh4768
@baljitksingh4768 4 года назад
Is that your house kitchen or restaurant you have really some passion for making naan and chicken curry so nice baljit from USA leaned lot to make good naan from you
@markharby180
@markharby180 4 года назад
Really need to see what you're doing !
@barryjohnstone6164
@barryjohnstone6164 4 года назад
Well done dan...i tried this tonight and as you warned the dough was a nightmare 🤣🤣...but must say this recipe made absolutely gorgeous naan, the mrs said they were better than our local takeaway naan. Thank you👍👍👍
@rubinasultan7173
@rubinasultan7173 5 лет назад
Sir , i watched your recipe today and couldn't resist to make it.. I tried and it turned into very delicious tasty naan . Tanks a lot for sharing such a perfect nàan recipe with us.
@DanToombs
@DanToombs 5 лет назад
Thank you very much Rubina. :-)
@khodayehrangekaman315
@khodayehrangekaman315 9 месяцев назад
Dear Mr Chef can I cook that dough in oven too ? Thanks for your response ❤👌🙏namaste
@matthewwhite8252
@matthewwhite8252 3 года назад
Hi dan or anyone else, ive bought a cast iron skillet , does it need to be seasoned before using as it describes in description cast iron should be seasoned and baked in oven before using to prevent rust but I was thinking if its seasoned it will create a non stick which I dont want
@TobiasMcGriff
@TobiasMcGriff 3 года назад
I have an Ooni pizza oven and since you are turning it over in the pan Im thinking the pizza oven would work great with no flipping. What temperature is your surface? Thanks for the video!
@cuisineandtalk1336
@cuisineandtalk1336 5 лет назад
Thank you for all your advices!🍷🍷🍷
@simonmcdonald9631
@simonmcdonald9631 Год назад
There is no mention of the coriander and garlic. Are these just mixed with the butter to be spread on at the end?
@alexriley4654
@alexriley4654 4 года назад
Hi Dan. Could you use a blow torch instead of turning the pan over?
@SennaMadeF1
@SennaMadeF1 6 лет назад
Dan you are a legend my man!
@DanToombs
@DanToombs 6 лет назад
Thanks for that Matthew. :-)
@pd4377
@pd4377 5 лет назад
How many naans will this make please Dan? Wanted to know how many I should divide this by. Cheers bro - can’t wait to taste these
@DanToombs
@DanToombs 5 лет назад
About 12. :-)
@neileyre6019
@neileyre6019 6 лет назад
Great videos Dan and agreeing with Mr Law earlier can I also ask that the camera operator be reminded , to paraphrase the greatly missed genius that was Keith Floyd, this is a programme about food and the star of the programme is the food...we cannot learn if we cannot see what you're doing however inconsequential it might appear. Keep up the great work Dan, loving all the new videos except for the aforementioned gripe which was beginning to get to me so I had to say something!!
@DanToombs
@DanToombs 6 лет назад
Thanks very much for the feedback Neil! We'll get it sorted. :-)
@neileyre6019
@neileyre6019 6 лет назад
cheers mate!
@johnmarshall6975
@johnmarshall6975 4 года назад
Hi Dan, why did you leave half the flour in the mixing bowl.
@davidd5403
@davidd5403 3 года назад
Question Daan: I cant find a Tawa to buy in my local area. Would you recomend to make naan in a Crepes Pan? I might could buy one of these, cheers
@DanToombs
@DanToombs 3 года назад
Hi David - Crepe pans will work fine.
@mattursell6098
@mattursell6098 3 года назад
Dan I have used the recipe you published this year using self raising flour. No yeast. Silly question, if leaving for a good 24 hours or so, is it best results in fridge or shall I keep at room temp? Thanks
@DanToombs
@DanToombs 3 года назад
Hi Matt - Either is ok. You will get a stronger flavour if left out of the fridge which I prefer. Others don't. :-)
@baljitksingh4768
@baljitksingh4768 4 года назад
Very nice.
@santolify
@santolify 6 лет назад
THAT LOOKS AMAZING!
@BBQForBeginnersUK
@BBQForBeginnersUK 5 лет назад
Hi Dan. If doing the stove top version, would i need to use a heavy cast iron pan rather than a regular frying pan?
@DanToombs
@DanToombs 5 лет назад
Yet. Cast iron is best because they get hotter. You could just use a normal pan and experiment until you get it down though.
@CorkScrewer
@CorkScrewer 6 лет назад
super clunky camera work, focus on the food and how you work with it, instead of moving camera to your face for every comment
@Lovetaiwan976
@Lovetaiwan976 5 лет назад
Hi Dan! Thanks for sharing this video. I would like to know how much yeast you used in this recipe?
@DanToombs
@DanToombs 5 лет назад
Hi Yi - All of the ingredients are listed in the description. In this case, I used 7g or about 1 tsp dry yeast. Thanks, Dan
@Lovetaiwan976
@Lovetaiwan976 5 лет назад
Thank you!!!
@buvaneswaril8515
@buvaneswaril8515 6 лет назад
All of your dishes are made in authentic way. Nice.
@DanToombs
@DanToombs 6 лет назад
Thank you! :-)
@12roadangel26
@12roadangel26 4 года назад
👍Love that u printed out the ingredients & gave us a recipe that a novice Baker already has in our kitchen.. BUT REPLACE THE CAMERA MAN. WE want to see the food & learn ur hands movements ,so we learn how to mix & handle the doe in every way . This camera person is to fixated on recording ur face . 😒 frustrating
@andreedowns4561
@andreedowns4561 2 года назад
Could you put some bricks in the oven..AND heat them up...and use that as a base to put the Nans on...could help with the bubbling..????
@kantiladva6891
@kantiladva6891 5 лет назад
Vah vah kya lajawab nan
@andypandy6830
@andypandy6830 6 лет назад
Hey Dan great video, would it make any difference to use strong bread flour? Also surely the next book has got to be The Curry Guy Homestyle, or maybe The Curry Guy Authentic.
@DanToombs
@DanToombs 6 лет назад
Hi Andy - Sorry for the late reply. I thought I wrote back to you already. You can use strong bread flour. It will be slightly different in flavour but it works great. I use it when I'm making naan pizzas. The next book, BTW is "The Curry Guy Veggie" and it's out in April 2019. All of the recipes in it are authentic. Then I'll definitely be doing another with homestyle curries. :-) Thanks.
@gezzly72
@gezzly72 5 лет назад
Hey dan, Can I freeze the dough for naan breads??
@DanToombs
@DanToombs 5 лет назад
Yep! It freezes really well. Thanks.
@supersmart671
@supersmart671 4 года назад
Where did you learn this?
@terrypogue
@terrypogue 5 лет назад
I will try it using my blow torch. Its as hot as my flame on the cooktop.
@roz3360
@roz3360 Год назад
White flour.? Is that plain flour
@billyb5059
@billyb5059 4 года назад
Do you need yeast I know sometimes you use it sometimes you don't
@DanToombs
@DanToombs 4 года назад
You don't. I have a few recipes without yeast and will be posting them soon. Thanks.
@terrypogue
@terrypogue 5 лет назад
I cant see the naan in progress, just the chef. That is not helpful. Every time i think I’m going to see the food the image goes right back to the man speaking.
@DanToombs
@DanToombs 5 лет назад
Got it sorted now Terry. Thanks. Still learning but hope you to posting some better videos from now on. :-)
@matthewwhite8252
@matthewwhite8252 3 года назад
@@DanToombs hi dan , ive bought a cast iron skillet, is it necessary to season with oil and bake for hour in oven? As it says to do to prevent rusting or will that create a non stick which I dont want as naan won't stick
@msms3260
@msms3260 3 года назад
Dang! That is one nice hot looking naan. 👍
@kennymchardy
@kennymchardy 6 лет назад
Naantastic Dan👍
@DanToombs
@DanToombs 6 лет назад
Thanks Kenny.
@TheCurt1986
@TheCurt1986 5 лет назад
Brilliant 👍
@abuadam1464
@abuadam1464 4 года назад
You photographer Ned to keep camera on the dough
@1372015
@1372015 6 лет назад
You must add 2 table spoons of oil into the flour.
@goldie3602
@goldie3602 5 лет назад
Good grief...who did the filming? We need to see what you are doing!!
@DanToombs
@DanToombs 5 лет назад
I'm going to film this again. Thanks.
@goldie3602
@goldie3602 5 лет назад
@@DanToombs thanks so much...it sure looked (sounded) like it was so good!! Would greatly appreciate seeing a redo.
@DanToombs
@DanToombs 5 лет назад
@@goldie3602 Thanks Goldie. I'll be making a new video for this in the next couple weeks with a new camera man! :-)
@vp4744
@vp4744 6 лет назад
You're a good cook with a lousy camera. ;-(
@rogerfrench4780
@rogerfrench4780 2 года назад
For some reason I always thought the curry guy was British.
@sunbro9076
@sunbro9076 5 лет назад
Got a little seasick watching this, not gonna lie. :D Thankfully, the camera work has improved quite a bit in the meantime. I really appreciate your recipes btw.
@DanToombs
@DanToombs 4 года назад
Thank you. :-)
@sudathperera1753
@sudathperera1753 5 лет назад
Camera man is very bad
@nyxdoc2801
@nyxdoc2801 6 лет назад
Stop moving the camera please!!
@DanToombs
@DanToombs 5 лет назад
Got it sorted now. Thanks.
@yogeshmgupta5640
@yogeshmgupta5640 6 лет назад
Why not use a gas torch instead of Flipping the Tawa. It will be safer and better results.
@johnk8174
@johnk8174 5 лет назад
I just got a torch for making naans. Under 20 bucks and well worth it.
@andrewhill1539
@andrewhill1539 5 лет назад
Hire a new camera man as we would like to see you working as opposed to watching your face
@DanToombs
@DanToombs 5 лет назад
Sorted! Thank you. :-)
@bakingwithgrace
@bakingwithgrace 3 года назад
Thanks for your content, I love your recipes but your camera man is terrible 😞
@grahamwatts591
@grahamwatts591 4 года назад
Where you from your accent sounds mixed 🤔
@bella-4354
@bella-4354 4 года назад
Very nice looks yummy but your camera man is so irritating
@DanToombs
@DanToombs 4 года назад
Thank you. This is an old video. We've got the problem sorted now. Well almost. :-)
@lilachtal4082
@lilachtal4082 5 лет назад
The video is very bad. I can't see and understand what and how to do this. For example: I couldn't understand if you put the yeast and sugar in the water or just the yeast...?
@DanToombs
@DanToombs 5 лет назад
Hi Lilach. I'm going to film this again. :-)
@nageswararaoguggilla434
@nageswararaoguggilla434 6 лет назад
worse camera man I have ever seen. change him immediately
@DanToombs
@DanToombs 5 лет назад
Hi have done. Thanks.
@mijntjesmasterclass6562
@mijntjesmasterclass6562 3 года назад
Please keep camera on the food!
@surfdog51
@surfdog51 3 года назад
Did I miss where the garlic comes in?
@DannyRiley-vx9se
@DannyRiley-vx9se Год назад
It's Garlic butter
@daveworthing
@daveworthing 5 лет назад
Love your cook books, I have them both and I'll never buy a takeaway again now, but I have to agree with other comments...get a new camera person!! We all want to see what you're doing, not what you look like!
@DanToombs
@DanToombs 5 лет назад
Got one. Thanks.
@suburban91
@suburban91 5 лет назад
Drunk camera man i guess
@DanToombs
@DanToombs 5 лет назад
You might be right there. LOL.
@davidjenbrown
@davidjenbrown 2 года назад
Can't watch any longer - camera work is so bad sorry.
@sdushdiu
@sdushdiu 4 года назад
Yeah...why would anyone want to see the actual preparation on a cooking video?
@candidethirtythree4324
@candidethirtythree4324 5 лет назад
Just fry it in a hot skillet, the rest is just for show.
@DanToombs
@DanToombs 5 лет назад
A lot of people are getting tandoors now but agree. Will do a video with just the pan too. :-)
@biggdaddy202003
@biggdaddy202003 5 лет назад
New to the channel so I watched the whole video before making a comment. As others have said the camera work is really bad. Given the teaching/presentation style the focus should be on the food 90 percent of the time. The only real time to see the person's face is the intro, when they make an important point, tell a related story (short), and when the video ends. If they want their face in the shot use wide shots to get them in frame along with the food. But, please stop moving around so much. Also why would the cook make the bread then place it on a counter covered in raw flour? Yes I know we are not eating it but, seems like a lack of basic sense. Again the recipe itself is not anything new but, seems solid and well thought out. Just work on the rest of the stuff mentioned and I am sure you will do well.
@newtonkwan8835
@newtonkwan8835 5 лет назад
like the recipe and instruction but please fired the camera man he really pisses me off!
@MrDocparker
@MrDocparker 4 года назад
Looks good, prefer non-metric measurements....
@spivvo
@spivvo 5 лет назад
Where da garlic?! Great lesson, thanks
@DanToombs
@DanToombs 5 лет назад
Thank you.
@sandeepbondade
@sandeepbondade 4 года назад
U r keen about showing his face, rather than the working....
@DanToombs
@DanToombs 4 года назад
This is an old video with a bad cameraman. Problem solved with newer videos. :-)
@blabla-jh8op
@blabla-jh8op 4 года назад
Poor camera man
@DanToombs
@DanToombs 4 года назад
I know. Newer videos are getting better. :-)
@Aalister
@Aalister Год назад
Camera person is clearly not someone with any sense, what a wasted effort, mostly annoying
@charliem.7492
@charliem.7492 4 года назад
Would have liked to seen what was going on but your camera person was causing me to get motion sickness. Sorry, had to dislike and find another channel to watch. God bless you always.
@DanToombs
@DanToombs 4 года назад
Please don't go! That camera man doesn't work for me anymore for that reason. All future videos will be better. I promise.
@mollieyaxley8215
@mollieyaxley8215 5 лет назад
Obviously not a professional cameraman, gave me a headache.
@DanToombs
@DanToombs 5 лет назад
LOL. Me too! :-)
@pumbar
@pumbar 6 лет назад
ʇsod ʇsɹᴉℲ
@DanToombs
@DanToombs 6 лет назад
What? :-)
@pumbar
@pumbar 6 лет назад
Lol, sorry, very bored here today.
Далее
Homemade Garlic Naan (Stovetop Method) | Eitan Bernath
11:28
MAGIC TIME ​⁠@Whoispelagheya
00:28
Просмотров 15 млн
Family♥️👯‍♀️🔥 How old are you? 🥰
00:20
Fresh Homemade Naan Bread On The Stovetop
7:15
Просмотров 25 тыс.
How to make incredible NAAN at home
7:28
Просмотров 3,4 млн
Super quick naan breads!
5:40
Просмотров 1,8 млн
How to Make Naan | Butter Naan Bread
9:09
Просмотров 60 тыс.
MAGIC TIME ​⁠@Whoispelagheya
00:28
Просмотров 15 млн