Oh my goodness, I made the best, most amazing gelato I have ever had using your recipe! Instead of pistachio cream I used about twice as much Nutella. And added a teaspoon of salt. All I can say is wow. Wow! Thank you, I will be using this recipe forever (and pistachio is next for us!)
Thanks for a great easy recipe. What I love about it is that you can control the quantity you make by adjusting the recipe so that there isn't a continually tempting GALLON of gelato calling to me with a siren song from the freezer.
6yrs later but grateful I found you🤭I skimmed a few but stopped instantly when I heard your calm delivery and your simple recipe is easy to follow and looks amazing..about to start! Subbed, thank you🇦🇺🙏
Whether or not there is egg in gelato depends on the region of Italy, as does the amount/presence of cream or milk. Much like whether or not eggs or cornstarch are used in ice cream here in the US. That also varies wildly by region. In short, yes, gelato can contain eggs.
Hello, thanks for quick and easy recipe. Since you like pistachio gelato I will let you know that avocado tastes like fresh pistachio and it's color is amazing too so next time try with adding avocado after cooling down the milk, eggs and sugar mixture and enjoy it.
Was just chatting with a friend about gelato and how I havent made in years. Thought wise to google to remind me, and this was the first video. Not only was the vid good, I have subscribed and also jumped onto your insta. !
Omg sooo easy... unbelievable, love it!! At first before I watched it I thought “oh no machinery so it’s gonna be ALOT of hard work I’m sure”.. but after I watched it I thought oh that’s not so bad at all! Stirring the mixture every 30 min doesn’t involve too much elbow grease..hehe! And love pistachios!! Thanks again!! 👍🙏😄😍
Thanks for this awesome recipe! I see that there are a lot of excessively rude comments on the video. If y’all are good cooks why don’t you start your own channel and put yourself out there for the world to see instead of insulting people. Anyways, thanks for the delicious recipe!
Thx, this is very helpful because I want to try to make ice cream but doesn't want to buy anymore kitchen gadget. Would love to try raspberry as you suggested.
Thanks for the receipt! I followed the same instructions to break the ice every 1/2 hour and left it over night. The ice cream is very hard. What did I do wrong?
It would be nice if you could give an approximate time on how long till the mixture thickens or maybe even show the consistency by pouring some from the spoon.
In Sicily where I was visiting there were 4 Gelato shops on the piazza, there were all kinds of flavors ie wine flavored, green onion which was interesting, But the tiramisu made me weak in the knees and verbally gasp it was so so so good...the store clerks looked at me laughed and asked if I was okay...oh yeah!!!
Okay so I found this while looking for a quick frozen dessert recipe because I’m having cravings (naturally) I love the look of it and I love pistachios my only qualm is how long it takes😭😭😭
Gelato is harder to make than I thought. Thank you. Looks amazing. It's not popular in UK so was hoping to make some but nope. I've never seen pistachio paste. 😳😳 Wow.
so basically ice cream is cold milk with sugar, gelato is the same idea but with a higher fat ratio due to the eggs and milks used. tbh its surprising what the 4 eggs do to the taste. can this be done however with almond milk?
for the people who are commenting gelato and ice cream are the same, people usually use gelato to refer to ice cream made in a specific way, it does taste different. it translates to ice cream and technically is a type of ice cream, though I guess ice milk I think it shouldn't contain cream, anyways you get the point. also, is pistachio pronounced pist-aa ah-chio
Thankyou for this amazing tutorial. Please help with a problem I get with my homemade ice cream. Everytime I make vanilla it never tastes of anything? And if I put in more extract it tastes medicinal? Thanks.
Have you tried using actual beans? If you scrape out the seeds and add them to the milk cream mixture as you cook them and leave the beans in for as long as possible, you should get a nice vanilla flavour.
@@katherinestiletto Thankyou, its really funny you say that because only the other day I did actually try vanilla paste...its totally amazing...I wish id asked you years ago!
Hello thank you for this video; I am confuse with cups .. 1 cups is how much ml (mili litre) ? I'm from Indonesia and we don't really familiar with cups as measurement.
I had the same thought. I usually use an 'ice bath' which I think will work well for what we are wanting to accomplish. Pour the mixture into a glass bowl and place the glass bowl into a larger bowl of water / ice (careful not to let the water get into the mixture).
I'm sorry but I followed all the steps and measurements, and my mixture is getting ice crystals, the only thing I did was omit the pistachio paste... I wanted a plain vanilla gelato ): I hate the texture, how can I make a smooth vanilla gelato?
I think your knowledge of gelato interests me. Maybe you can help me. Im happy with a recipe I found and the texture of my ice cream is great if a little too creamy. Im trying to male a vanilla ice cream that I had as a kid that taste amazing. Rossi was the ice cream. My problem is I cant get a really good flavour??
