German buttercream recipe
This buttercream is so silky and soft- I can’t believe I only just found out it existed!
If you prefer a not so sweet buttercream, that tastes like whipped cream, then this is for you!
Unfortunately it does not hold up well in the heat, but it is so good paired with cakes/tarts and most probably lots of other desserts.
I hope you give it a try….do let me know if you like it!
Ingredients are -
435ml milk
30g cornstarch
140g sugar (granulated or caster)
2Large eh]gg yolks
1.5tsp vanilla bean extract
450g salted butter
Icing sugar to taste (optional)
Equipment
Hand whisk
Electric whisk
Stand blender
Silicone Spatula
Piping tip
Food colour
Piping bags
Everyday equipment used:
KitchenAid 175 Artisan 4.8L Stand Mixer, Black
Kitchenaid 9 speed hand mixer
Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
If you found this video useful please rate, comment and subscribe!
Connect with me here:
TW: / anniecakebakery
IG: / anitas_cake_bakery
#germanbuttercream #buttercream #howto #baking #cakedecorating
26 авг 2024
