How to make German Quark

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I am showing you how easy it is to make German quark, a fresh cheese that is similar to ricotta or cottage cheese. All you need is cultured buttermilk (see how I make my own: • How to make Cultured B... .
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#quark #freshcheese #recipe

Опубликовано:

16 сен 2024

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Комментарии : 152

@sandracross439 2 года назад

From Bavaria, Germany! Growing up, we would eat Quark on fresh Bauernbrot with a bit of butter spread on it, salt and pepper or steak and grill seasoning and lots of fresh onion! Delicious 😩

@OurGabledHome 2 года назад

That sounds great and thank you for sharing! I love Quark with everything, especially Zuckerrübensirup 😋 ~ Anja

@thekingsdaughter4233 2 года назад

Now I'm salivating. 😉🤤

@thekingsdaughter4233 2 года назад

@@OurGabledHome do you make "Zapp" (as we called Zuckerrübensirup when/where I grew up, too; or do you simply take molasses?

@OurGabledHome 2 года назад

@@thekingsdaughter4233 haha, hadn't heard Zapp before but guess one never stops learning. I always bring some Zuckerrübensirup back when I visit Germany 😊. It's not difficult to make your own if you have access to sugar beets, it just takes a long time.

@thekingsdaughter4233 2 года назад

@@OurGabledHome 😄 I suspect that _Zapp_ is my native area's dialect word for Saft (or maybe for thick, sticky syrup). Lower Saxony calling! 😉 And while I'm happy with unsulfured molasses for most recipes calling for that stuff, I have plans, or at least dreams, for growing sugar beets... 😊 So who knows, maybe I'll try.

@natashakharitonova 3 года назад

Great channel! Subscribed! We, Russians, make this quark too and use it in so many dishes - tortellini (Russian style, sweet or salty), bread, Russian style puddings, pancakes (yes, you can make thick pancakes with it or use it as a filling for Russian type of pancakes which are like crepes), all sort of cakes really :-) Quark is an essential ingredient in our culture and you can always make something yummy with it :-)

@OurGabledHome 3 года назад

That sounds great! Yes, we love quark, too, there are so many dishes you can make with it! Thank you so much for sharing and for your sweet comment 💛 ~ Anja

@rarieli77 2 года назад

How do you say Quark in Russian

@natashakharitonova 2 года назад

@@rarieli77 Tvorog.

@rl6456 2 месяца назад

@@rarieli77 Кварк pronounced like the german version

@boahkeinbockmehr 3 года назад

Ah Quark the German ingredient that is omnipresent from cheesecake over breakfast bread spread, baked potato dip to doughnuts, yet weirdly widely unknown outside of Germany. Fun fact: supposedly already Tacitus mentioned the Germanics obsession with Quark some 2000 years ago in his Germania, so it is really a very old staple of German diet

@OurGabledHome 3 года назад

That is so cool to know, thank you so much for sharing and for commenting 💛 ~ Anja

@jamieingels1190 3 года назад

I put it on everything too♥️

@spinnettdesigns 6 месяцев назад

How interesting, thank you

@raincoast9010 3 года назад

Living on a farm as a child we always had a lot of milk and one of the things my dad would make was quark, i was not a fan of it but loved the fresh butter. Yeah Jersey cows! :)

@OurGabledHome 3 года назад

aww ... thank you for sharing! Jerseys are amazing. Thank you for your nice comment 💛 ~ Anja

@helgajohnson8400 Год назад

I am 74 and I am learning so much from u.thank u for all the knowledge u pass on to us.❤

@angeliquemcniff3076 3 года назад

Our farmers’ market made the most delicious lemon quark. I miss it so.

@OurGabledHome 3 года назад

You can make your own now 😊 ~ Anja

@sr.6816 3 года назад

Yey Anja, Quark.... einfach prima!! Ich kann es nicht abwarten jetzt mal einen deutschen Käsekuchen zu machen. Vielen herzlichen Dank für dieses video! Grüße aus MA, Susanne

@OurGabledHome 3 года назад

ach, wie schön! Gutes Gelingen und danke für den netten Kommentar 💛~ Anja

@fallenangelwi25 3 года назад

I am so glad I got referred to you through cannuary!!!! I love whole food recipes like this and we love german and other country cuisines

@doloresw Месяц назад

Thank you for this video! Im from Germany and love German cheesecake and had to watch this video to learn to make this. Ive been here in the US for many many years and its still not something you can find where I am in MD.

@janmclain6301 3 года назад

I had it in Zurich many years ago, made into a dip with just fresh garlic and herbs. It was served with fresh sliced celeriac sticks, and I could not stop eating it! It is very hard to find here, so I was delighted to find you today so I can make this! Very happy new (old) subscriber!

@OurGabledHome 3 года назад

That sounds like "Kräuterquark" you had. Now you can make your own! Thank you so much for your sweet comment 💛 ~ Anja

@AgainsttheGrainHomestead Год назад

It looks good, and it looks like exactly what I make that I call curds and whey. The thing I do though is I take the whole raw milk and let it sit on the counter for a couple days or so until the curds and whey separate then I strain and do like you do. Interesting. Thanks for sharing.

@OurGabledHome Год назад

Sounds good! it might ferment faster with raw milk ~ Anja

@slowlivingjane 3 года назад

Absolutely delicious, we buy it every week with our groceries. Great video!!

@OurGabledHome 3 года назад

Really? That's amazing! Thank you so much for sharing and for your nice comment 💛 ~ Anja

@marywright9370 5 месяцев назад

Vielen Dank! And quarkplunder in the backerei!

@ritageorge8748 2 года назад

Such a pleasant person to watch

@OurGabledHome 2 года назад

Awww … you are making me blush. Thank you so much for your sweet comment 💛 ~ Anja

@aneliseschubert137 3 года назад

Hi, going to try it as really easy and simple, BTW talking about buttermilk, have started my sourdough for first time ever following your recipe and as you show in your video it might take a few days but it's just wonderful have been making English muffins in my cast-iron for now as oven is broken but as soon I can will try making bread, just love the fact don't have to feed it, thank you again x

@OurGabledHome 3 года назад

yay! That sounds great! Thank you for your nice comment and happy sourdoughing 💛 ~ Anja

@carolschedler3832 Год назад

Thank you! I’d love to try this! When I use the oven to hold my herbs for drying or for something like the quark you are showing, I place a big fat rubber band on the oven knob to remind me and the household that there is something sensitive in the oven. Thanks again Anja!

@OurGabledHome Год назад

That sounds great! Thank you so much for sharing 😊 ~ Anja

@christopherort2889 3 года назад

Looks great. I remember having this as a kid. I'll have to try to make it.

@OurGabledHome 3 года назад

Nice! Let me know how it turns out and have fun making quark 😊 ~ Anja

@elkeschmitt623 2 года назад

Oh how I miss my quark- we used it a lot of times during the summer time= quark mixed with a little heavy cream and salt-then we top with chives/green onions sometimes some caraway seeds are added.

@OurGabledHome 2 года назад

Right? That is why I make my own! I love it on bread or with potatoes and flax seed oil (video coming soon) 😋 ~ Anja

@debbiem2146 3 года назад

Thank you!

@OurGabledHome 3 года назад

😊

@tomfernandez1163 3 года назад

I appreciate this video. I live in Illinois and the one place we could buy quark has stop carrying it and it is a mess to find on line. So matters into our own hands and making it ourselves for pennies to what we bought it for. I am making my own buttermilk from your other video now. 👍

@OurGabledHome 2 года назад

Yay! That is exactly the reason I started making things myself - when I can't buy them or they are too expensive. Have fun making and thank you for commenting 😊 ~ Anja

@sr.6816 3 года назад

Hello Anja, ich habe heute den Quark ausprobiert und es riecht einfach himmlisch! Ich denke ich habe nicht genug für das ganze Käsekuchen Rezept, muß nochmal Nachschub an Buttermilch kaufen! Herzlichen Dank für dieses video, ich hatte keine Ahnung, daß Quark so einfach herzustellen ist! Susanne, in MA. ♡♡♡

@OurGabledHome 3 года назад

Ach, wie toll, das freut mich riesig zu hören! Und ja, man muß eine Menge Buttermilch benutzen, um genügend Quark für einen Käsekuchen rauszubekommen ... Viel Spaß und Erfolg weiterhin 💛und LG von Anja

@elkefischer9066 3 года назад

Wunderbar. Werde ich probieren.

@OurGabledHome 3 года назад

Prima! Viel Spaß dabei 💛 ~ Anja

@rough-hewnhomestead5737 Год назад

I'm heading to the grocery store later today--will pick up some cultured buttermilk and make this tonight! Thanks!

@OurGabledHome Год назад

Sounds great and happy making 😊 ~ Anja

@TheFunctionalForce 2 года назад

Quark is such a delicacy! We eat it like you do yogurt! 😅 The goat one is particularly nice

@OurGabledHome 2 года назад

It really is! I am so glad I know how to make my own 😊 ~ Anja

@CC-lv1ox Год назад

@Our Gabled Home How long would it last in the fridge? Super easy to make. Tastes great. Thanks.

@tanjavbpioentje Год назад

I'm from Belgium, I eat this for breakfast with sugar and fresh fruit or on bread with brown sugar on top of it, yum!

@OurGabledHome Год назад

Yummy! The best 👍

@ForeverFalling153 8 месяцев назад

Thanks so much for sharing this recipe!

@quinntheeskimooutdoors6234 6 месяцев назад

Thanks. I just ate some Quark I made. Very nice😊thanks

@OurGabledHome 6 месяцев назад

Great! Enjoy!

@fritzieschomaker1476 Год назад

The other day I commented on a post on your community tab about this, but didn‘t go on to check. Thank you!

@OurGabledHome Год назад

No worries!

@janetsways4176 3 года назад

Very interesting, thank you for sharing. So can I use it to make lasagna. I really like cottage cheese not as sons of ricotta, I think it’s the texture of ricotta.

@TTTitusss 7 месяцев назад

I like you video, thanks. I will make Quark soon...

@fredericksamson9430 3 года назад

It’s similar to how you make Labneh but instead we use yogurt rather than soured cream. I def need to try this recipe soon

@OurGabledHome 3 года назад

Yes, similar but not the same. I am glad you enjoyed it 💛 ~ Anja

@lannettekirkland660 5 месяцев назад

I love your videos! My father’s side is German.

@MrBearbait75 2 года назад

Would you please make the recipe you mentioned with potatoes, quark, herbs, etc?

@OurGabledHome 2 года назад

Hi Paul, that is in the works! Stay tuned 😊 ~ Anja

@BakeAcrossEurope Год назад

Thanks for the recipe! Now I can hopefully make some authentic German Käsekuchen.

@tanarehbein7768 2 года назад

It would be nice to have your recipes in a downloadable recipe format, maybe with a picture of the item on it.

@OurGabledHome 2 года назад

Hi Tana, I usually leave a link to the printable recipe in the description box. Let me know if you can't find it. Hope this helps 💛 ~ Anja

@tanarehbein7768 2 года назад

@@OurGabledHome I cannot download and print your recipes through Google, chrome, or anything else from your utube posts. Not sure why, even though I can view the entire recipe I'd like to print the instructions as you have them.

@OurGabledHome 2 года назад

@@tanarehbein7768 hm, that is odd. Have you tried going to other websites and printing their recipes? If all else fails, you could just try to copy and paste the recipe into a document and print that. Hope this helps 😊 ~ Anja

@suesparkledimndart4309 Год назад

Hi thankyou for the video. It looks very easy to make . 😊

@OpenSesame33 3 года назад

Good on schwarzbrot or bauernbrot topped with jam.

@OurGabledHome 3 года назад

Yes! In fact, I eat that a lot 😊 ~ Anja

@gigib.965 Год назад

I’m new…my friends are here from Germany…I was going to make them German cheesecake lol…thank u❤❤❤

@oldvillagefarm1348 2 года назад

I get raw milk from a local farmer and he sells quark. Love it mixed with some herbs and spread on a cracker. Now I can make my own! Thanks! 😊

@OurGabledHome 2 года назад

That is so awesome that you can get quark directly from the farmer but making your own is just as good - and easy 💛 ~ Anja

@hmoser6416 9 месяцев назад

Just made this today following your instructions ❤ oh my, it's delicious. This will replace the ricotta in my lasagna and I will probably never make cottage cheese again because I like this much better. Thank you!! How long does it last in the refrigerator?

@OurGabledHome 9 месяцев назад

That makes me so happy to hear! It should last 10 days if not more in the fridge ~ Anja

@mikel1601 3 года назад

You can also just use a sieve.

@OurGabledHome 3 года назад

Yes, it would have to be a very fine mesh though which is why I prefer cheesecloth, nut milk bag, or a paint strainer ~ Anja

@eszhun2296 2 года назад

We make palacsinta in Hungary with it. Cheese blintzes

@OurGabledHome 2 года назад

That sounds great! Thank you for sharing 💛 ~ Anja

@tropolite 2 года назад

My first video I watched of yours was the German Cheesecake. I remember getting this regularly from our German bakery in Australia. I HAD to make one myself but not really do have much experience in the kitchen. I made it but couldn't find Quark so I substituted it for ricotta. It was okay but didn't get my memory (taste) buds working. I found this video of yours and the butter video. Now I just want to make it all. (By the way I did find quark and made another - it came out fantastic following your recipe. I have my home made quark draining on the kitchen cupboard now. Should you let the quark cool before letting it drain or just take it from the warm oven and set it to drain straight away? I'm looking forward to making butter next time so I've subscribed. Thank you for your helpful videos.

@OurGabledHome 2 года назад

Ricotta is a poor replacement for quark in this recipe but in a pinch you could use Greek yogurt. I love that you're going all in with making your own quark. You can drain it while it's still warm, no problem. Happy making and baking 😊 ~ Anja

@elkefischer9066 3 года назад

Ich habe dein Quark gemacht. It is delicious 😋.

@OurGabledHome 3 года назад

Oh, prima, das freut mich riesig zu hören 💛~ Anja

@rem1249 2 года назад

Danke für das Quark Rezept. Ist es möglich, Harzer Käse erfolgreich zu Hause zu machen? Es ist mein Lieblingskäse aber nirgends zu finden. Ich wohne im Norden in Wisconsin. Danke für all die hilfreichen Videos.

@OurGabledHome 2 года назад

Soweit ich weiß, ist es nicht so schwer, Harzer Käse selber zu machen, allerdings ist er nicht unbedingt mein Lieblings-Käse, deswegen habe ich es noch nicht versucht 😌 ~ Anja

@christeloelschlagel27 3 года назад

I would love a recipe that uses the whey

@OurGabledHome 3 года назад

Here's is one idea: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IoRSA6gJ_sE.html 😊 You can always use it in pancakes, waffles, or any other baked recipe ~ Anja

@Nachtelfin0des0Todes 3 года назад

I love to use it cakes, breads, puddings or (protein) shakes instead of milk or water! You can always cook your rice or pasta in it too

@OurGabledHome 3 года назад

@@Nachtelfin0des0Todes Yes, it's so versatile! Thank you for sharing 💛 ~ Anja

@willowwhyte1104 7 месяцев назад

I know I’m late to this post but… I have begun using some of my whey in my gluten-free sourdough starter, and also in my fermented vegetables (replaces half the sea salt).❤

@joniangelsrreal6262 Год назад

Hello Beautiful One Sending love and light to all 🌟Be The Light🌟

@OurGabledHome Год назад

Same to you ✨!

@OurGabledHome 3 года назад

Have you made quark before? Have you heard of quark? I'd love to hear al your comments and questions!

@fernnewell6032 3 года назад

Lived in Germany and had a lovely German friend who made delicious thinks with quark

@elizabethhorak1155 3 года назад

I thought a quark was a part of an atom! 😆

@OurGabledHome 3 года назад

@@fernnewell6032 nice! Thank you for sharing and taking the time to comment 😊 ~ Anja

@OurGabledHome 3 года назад

@@elizabethhorak1155 LOL! That is the "other" quark 🤣 ~ Anja

@loradow5543 3 года назад

Loved quark when I lived Germany. It’s so expensive to buy here. Love the idea of making my own. Thanks!

@hogue3666 7 месяцев назад

So Quark is not sour cream or creme fraiche. It's just buttermilk that's heated a bit until you get curds. Strain to desired consistency. Is that right?

@OurGabledHome 7 месяцев назад

Hi, you can check my full blog post here: ourgabledhome.com/how-to-make-german-quark/😊 ~ Anja

@FunnyMFamily Месяц назад

German quark cheese

@francoise-mariethein682 2 года назад

is it posssible to make Quark with milk kefir or it will be different ? Quark seems to be "fromage blanc " in Belgium or France.I make it with rennet . Easy also but I think quark has a little strong flavor has fromage blanc because of the starter with buttermilk. It's for that I am thinking about milk kefir to use it. I have so much kefir and need some ideas what can we do with milk kefir . Thank you 😅

@OurGabledHome 2 года назад

I think it might taste a bit different if you make quark with kefir but then, I have not actually tried it. If you try it, let me know what you learn 😊 ~ Anja

@luciedeelle7453 3 года назад

Can we keep and cook with the petit lait leftover and can we freeze the cheese Merci

@OurGabledHome 3 года назад

Yes, you can keep the whey (petit lait) and use it for drinking, baking etc. While you could freeze quark, it will change the consistency so it mostly depends on how you would like to use it afterwards. Hope this helps 💛 ~ Anja

@marthamckeon278 3 года назад

I'm wondering if this is what some stores call "Farmer's Cheese" - I had it a few times and thought it was delicious, thanks for the video!

@OurGabledHome 3 года назад

As far as I know, farmer's cheese is pressed cottage cheese. Since quark is similar to cottage cheese, you could press it to obtain farmer's cheese. Hope this helps and thank you for your nice comment 💛 ~ Anja

@ginabisaillon2894 Год назад

Looking for a recipe without buttermilk

@OurGabledHome Год назад

You can buy a quark cheese culture and it will come with instructions ~ Anja

@brendadodd1075 3 года назад

So is quark a homemade yogurt but instead of using reg whole or 2% milk. With a starter if store bought yogurt...you would use Buttermilk instead?

@OurGabledHome 3 года назад

Quark is a soft fresh cheese. The easiest way is to make it from buttermilk. It is different from yogurt. I have heard that people have used yogurt for cheesecake. In that case, they lined a colander with cheesecloth and let the yogurt drain to get a thicker consistency. Hope this helps 💛 ~ Anja

@brendadodd1075 3 года назад

@@OurGabledHome yes...I have made both yogurt and yogurt cheese then a cheesecake from that it was very good. But the quark seem like it would be even richer.

@OurGabledHome 3 года назад

@@brendadodd1075 great! And yes, I think quark would give your cheesecake a better consistency and texture 😊

@brendadodd1075 3 года назад

@@OurGabledHome Thank you.

@lunarosa6624 5 месяцев назад

Can I use the yogurt function from my insta pot? 1-2h?

@OurGabledHome 5 месяцев назад

Yes!

@Arianna1308 Год назад

What to do with left over whey . Some ideas?

@OurGabledHome Год назад

You can make ricotta, use in a baking recipes, for waffles and pancakes and so on 😊 ~ Anja

@astrid2666 Год назад

How many Quark do you get from the 1 l of buttermilk?

@OurGabledHome Год назад

Depends on how long you let it drain but around 400g ~ Anja

@anne.B 11 месяцев назад

Could I make it in a yogurt maker or slow cooker?

@OurGabledHome 10 месяцев назад

Yes, you can!

@conchitapietrowski3034 2 года назад

I don't know why,but my quark comes out looking almost like cottage cheese.am I doing something wrong.its not creamy at all.es schaut nie wie in Deutschland aus.

@OurGabledHome 2 года назад

I am so sorry to hear that, Conchita. Can you try letting it sit in the oven for a shorter time? I wonder if it „over curdles“. Hope this helps 😊 ~ Anja

@caroann 3 года назад

Budwig Protocol.

@juliag7453 26 дней назад

Who else is here trying to make a German cheesecake?? Please wish me good luck.

@OurGabledHome 21 день назад

You got this!

@MrDeepak57 2 года назад

Hi from Kathmandu. How difference is the the taste of Quark and greek yogurt . Thank you.

@OurGabledHome 2 года назад

Quark is a lot milder and not as sour as greek yogurt. Hope this helps and greetings back to Kathmandu 😊 ~ Anja

@MrDeepak57 2 года назад

@@OurGabledHome -Thank you so much appreciated.

@MrDeepak57 2 года назад

@@OurGabledHome- Hi from Kathmandu . I tried to make Quark but not success I don’t know what went wrong. I used whole milk and yogurt because we don’t have butter milk nor Kefir. Boiled for 20 in medium heat but looks like Colostrum . Thank you.

@OurGabledHome 2 года назад

@@MrDeepak57 You need to use specific cultures. I am not sure what you can get in your country. If you have an amazon, you could try purchasing buttermilk cultures there. Hope this helps!

@MrDeepak57 2 года назад

@@OurGabledHome -We don’t have here -Thank you so much.

@sp-mb1qe Год назад

Practically this is a Russian cottage cheese💯

@bob5074 3 года назад

Weird, at the 5 minute mark I had to stop the video and go pee.

@OurGabledHome 3 года назад

😆

@underbuxe7997 2 года назад

💥❤ NAtürlich einen DH, und Abonieren. Deutsche Küche in US..Bombe!

@OurGabledHome 2 года назад

Thank you so much 👍 ~ Anja

@underbuxe7997 2 года назад

@@OurGabledHome Gerne 😊 Schön dunkel gebackener Öl-Quarkkuchen mit Mürbeteig ist das Beste...diese festen Cheesecake haben damit absolut nix zutun, aber das kennen die Amis eben nicht ..schade. und als Nächstes wird eine anständige Soße mit gerösteten Knochen und Tomatenmark angesetzt XD ...Spaß, glaube du bist Veggie?

@OurGabledHome 2 года назад

@@underbuxe7997 Klingt super! Viel Spaß beim Kochen (bin übrigens kein Veggie 😊) ~ Anja

@joniangelsrreal6262 Год назад

Thanks!