How to make ginger garlic paste in bulk  

Fresh hi bna k dalo best hota he

Very good idea to saving time thank you for making this video😊

In vinegar or namak se taiyar karti hoon. Bohut din tak chalta hai. Aap se naya kuch sikhne ko mila. Thank u dear

Mai to ice tray me jama kar qube bana kar ek box me freezer me rakhti hun bahot asani hoti hai

Freezer mai glass jar burst hone ka chance rehta hai as it forms ice and Ice expands

Add turmeric in ginger 🧄 paste while blending . It can be store without fridge for a month . No colour change and no taste change

Air bubbles nikal kar store karen, bhut badhiya👌

hum tu namak aur lemon daltai hai accha shelf colour rahaya hai 👌👌👌👌

Me and family tried this and it really works and we all liked it 👍🏻 Thank you 😊

❤❤❤❤❤ your voice your food and your tips amazing my sister iam your fan

It is a great idea for single person or working women. Thank-you🙏🏼

Hamare Memons mein hum saare Hara masala grind kar ke rakhte hai bulk mein is tarah se. Jisme ginger, garlic, green chillies and fresh green coriander hota hai...

Add vinegar also, and store it in steel or glass container...it will fresh for long time in fridge

Bohat hi ache zabardast Allah Aap ko kush rakhay Aameen summa Aameen

Hmm khas thand me bahut asani hoti hai qki thand me pakwan jada khte hai log other days to fres hi use krte hai 😊

Bahut accha kaam batay wah tume toh award dena cahahiye

Amazing recipe big like 👍🏼👍🏼👍🏼❤️❤️👌

Hum log fresh use kerty hi

Add vinegar ¼cup..some black paper and green n red chillies ,hara dhanya when u grind

Fresh koot kar dalnay say ziadah acha khana banta hai freez karnay say taste change hojata chahay jaisay bhi bana kar freez karain ...

Thodasa is me jira dal k pisne se test or bhi accha aata hai..aapka idea accha hai oil or salt dal k pisne ka...

Main bhi sem aise hi Tel aur Namak Pani dalkar pisti hun thank u

Great recipe❤Shaheen .. Mine is the same but I also mix some turmeric and 2 spoon apple cider vinegar as they are preservative and also gives a nice colour …

And hum bhi usme oil aur salt add karte hai jisse vo fresh and green rahe.

Ami bhe aisy he bana kr rkhti hn😇

Yes same isi trha sy ❤

Should be used fresh for better results. ❤

Equal parts of GG add turmeric salt spoon of hot oil to retain taste texture color

Ham to Taza he pasand kerte hai es tarha nhi

Humlog sil batte me piste h isse mixture ka quantity and taste dono acha rehta hai.. mere lehsun hmesha khrab hojate the fridge me rkhne k baad bhi..thnku for sharing this tip

I do the same but I add green chillies also

Exactly I do same

Mera bhi same tarika yhi h

Hum oil aur namak daltay hai pestay wakt aur ice tube ke try may choti choti tube freezer may rakhtay hai.

Assalaam walaiykum. Main ice tray mein cubes jama deta hoon. Baad mein istemaal karne ke liye bahut aasani se cube nikal jaate hain. Jitna chahiye utne cube nikaal lijiye.

Ginger 1 part garlic 2 part

I Freeze in ice tray.. after freezing keep in zip lock bag and keep in freezer, use ice cubes as required.

Mai to fresh hi use krti hun jo test or freshness khana bnatay waqt hi grind krk dal diya jy to bht ziada test or khushboo hoti hai or ye koi itna ziada time consuming bhi nhi hota k bila waja mohino tk k liye freez kia jy

Main to sirf ramzan main asaa karti hoo. Wasay fresh

Hum bhi isi terha banate hai

Same like yours

Buht hy zaburdust

U can add turmeric for long lasting

I use always freshbcz I have vry small chopar that's why I m doing fresh

Best is to just add oil to the garlic n ginger and grand it to a fine paste, this will retain it freshness and aroma. If you add water and salt or even vinegar the paste will get soggy and watery. And never freeze the paste as it looses it flavors.

Me also doing same for long time

Same yh ha

ASSALAMUALAIKUM Baji Boht achi zbrdst recipie

Ab ye bhi sikhna parega kya 😅😅

Byy byy

Sister ji 🌹 plz 🙏🙏🙏🙏🙏🙏🙏🙏 AP ne jis grinder mein ye past bnaya ha to ye kon si company ki ha zrur video bnaeye 💕🌹💐

Ham bhi yahi tareeka apnate hai

oil kon sa Hain ma'am ? sunflower oil yeh sarsao oil please tell me .. from Norway...

I also add turmeric to preserve

Ese kitne din tk use kr skte hain

Same esi hi banate h hum bhi

4 green chillies bhee daal k chop kerlain tu taste bohat zabrdst ho jata hy sister

Konsa oil use karan hai ??

Avoid water and add lemon juice It will increase the taste ,shelf life and color will be amazing 😊

Oil sarso ka use kr sakte kya??

Nice mom and dad bhimasonti

Fridger main glass ka jaar na rakhe woh blast ho sakta hai

Main ek week jitna banati hun bina fridge ke rakhti hun khatm hone pr phir bna leti hun

Oil salt...thik hae...mae bhi bnati aesy... but pani nae use krti..

Hmara tarika to ye hai bahin kdhayi chulle pe or lehsun or adrakh aath me taja bnao taja khao 😂😂 jise mera comment achha lga ho like kre

Hm bhi isi tareeke se bnate h lekin paani nhi dalte sirf oil and salt hi use krte h

Me us me oil aur salt, 1green chili daal kar grand kar ke frizz me rahkhti hun 1 kg garlic, 1 kg ginger 1/2 oil.

I don’t keep Ginger & Garlic paste freezer I just add little thematic powder to the past it will stay months with out spoiling

Oil achey se garam karke daalna chaiye

Dont add anything only ginger and garlic grind it don't add water it stay fresh long time stop the mixy and grind again but don't add water if u want keep for long time

Nice 👍

Mai sirka dalke pisti or thoda namk use bhut din tk acha rehta h

Freezer me rakhne ki zarurat nahi hoti hai ye aise hi one month Tak fresh rehta hai me bhi oil aur namak milati hu aur agar kuch bhi na milaye to bhi 15 days Tak fridge me hi fresh rehta hai 😊

Before I use ginger and garlic I peel them properly then wash them properly

Hm bhi esa hi krte h

Nice

Mam maine suna h sirf namak aur oil use krna h past banane k liye ...paani nhi

U can add vinegar also

Pani ki Jajah vinegar Mila sakthe hai

Hum fresh hi Use krte h

❤

I add lemon juice, I fill the bottle with 3/4 th portion.

Salt n oil quantity please

Add haldiii

Bina Pani Bina Namak ke Ham Sukha hi Peete Hain jab Tak ke vah Barik peace Na Jaaye aur use hi store kar kar Rakh Dete Hain Ham Kanch ke container mein

Blender kon sa h?

Fresh banana prefer karti hoon

Green chilli bhi add kerti ho

Mein vinegar oil or salt dalti hoo

Hum oil ki jaga water dalte hain ..

Mai oil namak aur thoda haldi daalti hu

Same tariqa hai lekin vinegar bhi daalte

Apki awaz bahuut achi hai ma sha allah

Grind fresh then use

Mujhe fresh hi use krna psnd h...ese rkha hua use krne s test achcha nhi ata khane ka

Limbu ya vinegar dalna chahie Pani nahin dalna chahie 👌💯

Ham to fresh hi banate hain daily

इसमें पाणी मत डाल विनेगर add kar फिर देख मुझे याद रखेंगी 😂😂😂😂😂😂😂😂😂

Fresh bana k use krne me kya masla ha

Mai oil nai dalti vinegar dalti hun namak k sath