How to make ginger garlic paste in bulk  

Fresh hi bna k dalo best hota he

Mai to ice tray me jama kar qube bana kar ek box me freezer me rakhti hun bahot asani hoti hai

Air bubbles nikal kar store karen, bhut badhiya👌

Me and family tried this and it really works and we all liked it 👍🏻 Thank you 😊

Bahut accha kaam batay wah tume toh award dena cahahiye

Freezer mai glass jar burst hone ka chance rehta hai as it forms ice and Ice expands

In vinegar or namak se taiyar karti hoon. Bohut din tak chalta hai. Aap se naya kuch sikhne ko mila. Thank u dear

Ab ye bhi sikhna parega kya 😅😅

It is a great idea for single person or working women. Thank-you🙏🏼

Hum log fresh use kerty hi

Amazing recipe big like 👍🏼👍🏼👍🏼❤️❤️👌

Ami bhe aisy he bana kr rkhti hn😇

Bohat hi ache zabardast Allah Aap ko kush rakhay Aameen summa Aameen

Ham to Taza he pasand kerte hai es tarha nhi

Add vinegar also, and store it in steel or glass container...it will fresh for long time in fridge

Hmm khas thand me bahut asani hoti hai qki thand me pakwan jada khte hai log other days to fres hi use krte hai 😊

Hmara tarika to ye hai bahin kdhayi chulle pe or lehsun or adrakh aath me taja bnao taja khao 😂😂 jise mera comment achha lga ho like kre

Yes same isi trha sy ❤

hum tu namak aur lemon daltai hai accha shelf colour rahaya hai 👌👌👌👌

Great recipe❤Shaheen .. Mine is the same but I also mix some turmeric and 2 spoon apple cider vinegar as they are preservative and also gives a nice colour …

❤❤❤❤❤ your voice your food and your tips amazing my sister iam your fan

Add vinegar ¼cup..some black paper and green n red chillies ,hara dhanya when u grind

Add turmeric in ginger 🧄 paste while blending . It can be store without fridge for a month . No colour change and no taste change

Thodasa is me jira dal k pisne se test or bhi accha aata hai..aapka idea accha hai oil or salt dal k pisne ka...

Me also doing same for long time

Hum bhi isi terha banate hai

Buht hy zaburdust

Byy byy

Ginger 1 part garlic 2 part

Hamare Memons mein hum saare Hara masala grind kar ke rakhte hai bulk mein is tarah se. Jisme ginger, garlic, green chillies and fresh green coriander hota hai...

Mera bhi same tarika yhi h

Exactly I do same

U can add turmeric for long lasting

❤

Should be used fresh for better results. ❤

I do the same but I add green chillies also

Humlog sil batte me piste h isse mixture ka quantity and taste dono acha rehta hai.. mere lehsun hmesha khrab hojate the fridge me rkhne k baad bhi..thnku for sharing this tip

Main bhi sem aise hi Tel aur Namak Pani dalkar pisti hun thank u

Equal parts of GG add turmeric salt spoon of hot oil to retain taste texture color

Same esi hi banate h hum bhi

Ham bhi yahi tareeka apnate hai

ASSALAMUALAIKUM Baji Boht achi zbrdst recipie

Same like yours

Same yh ha

Main to sirf ramzan main asaa karti hoo. Wasay fresh

Fresh koot kar dalnay say ziadah acha khana banta hai freez karnay say taste change hojata chahay jaisay bhi bana kar freez karain ...

Hm bhi esa hi krte h

Main ek week jitna banati hun bina fridge ke rakhti hun khatm hone pr phir bna leti hun

And hum bhi usme oil aur salt add karte hai jisse vo fresh and green rahe.

Best is to just add oil to the garlic n ginger and grand it to a fine paste, this will retain it freshness and aroma. If you add water and salt or even vinegar the paste will get soggy and watery. And never freeze the paste as it looses it flavors.

Mai to fresh hi use krti hun jo test or freshness khana bnatay waqt hi grind krk dal diya jy to bht ziada test or khushboo hoti hai or ye koi itna ziada time consuming bhi nhi hota k bila waja mohino tk k liye freez kia jy

Hum oil aur namak daltay hai pestay wakt aur ice tube ke try may choti choti tube freezer may rakhtay hai.

4 green chillies bhee daal k chop kerlain tu taste bohat zabrdst ho jata hy sister

Add haldiii

Hmre yahan ye bekar ke paste koi khata nhi h😅

Assalaam walaiykum. Main ice tray mein cubes jama deta hoon. Baad mein istemaal karne ke liye bahut aasani se cube nikal jaate hain. Jitna chahiye utne cube nikaal lijiye.

Konsa oil use karan hai ??

Sister ji 🌹 plz 🙏🙏🙏🙏🙏🙏🙏🙏 AP ne jis grinder mein ye past bnaya ha to ye kon si company ki ha zrur video bnaeye 💕🌹💐

Hum fresh hi Use krte h

Oil sarso ka use kr sakte kya??

Ham to fresh hi banate hain daily

Nice mom and dad bhimasonti

Nice

Ham to fresh hi use karte hai

Hm bhi isi tareeke se bnate h lekin paani nhi dalte sirf oil and salt hi use krte h

😊😊😊

Ye to sab ko aata hai kisko kisko aata wo like karo

Fresh banana prefer karti hoon

Mea bi esi tareqy sy banati hon but Pani nahi dalti

I Freeze in ice tray.. after freezing keep in zip lock bag and keep in freezer, use ice cubes as required.

Same tariqa hai lekin vinegar bhi daalte

Nice 👍

Tazza stone k khalbatte me kuta hua hi best swad deta hai

Grind fresh then use

Oil salt...thik hae...mae bhi bnati aesy... but pani nae use krti..

Shaheen aap mu. Bai mai kahan se ho

Mein vinegar oil or salt dalti hoo

Fridger main glass ka jaar na rakhe woh blast ho sakta hai

Ham to Pani binahi pistehe

Pani ni dalti hu main only tel se hi pisti hu m

Hum oil ki jaga water dalte hain ..

Me us me oil aur salt, 1green chili daal kar grand kar ke frizz me rahkhti hun 1 kg garlic, 1 kg ginger 1/2 oil.

I use always freshbcz I have vry small chopar that's why I m doing fresh

Mai oil namak aur thoda haldi daalti hu

Ham to redimet pest us karte he ........

Salt n oil quantity please

Oil dalty hn Salt nhi add krti thi Ab try krungi

Sil bate pe pis k fresh use karty hain hum log

Freezer me rakhne ki zarurat nahi hoti hai ye aise hi one month Tak fresh rehta hai me bhi oil aur namak milati hu aur agar kuch bhi na milaye to bhi 15 days Tak fridge me hi fresh rehta hai 😊

Pani ki Jajah vinegar Mila sakthe hai

इसमें पाणी मत डाल विनेगर add kar फिर देख मुझे याद रखेंगी 😂😂😂😂😂😂😂😂😂

I don’t keep Ginger & Garlic paste freezer I just add little thematic powder to the past it will stay months with out spoiling

Ap zehr bnana bta rahe ho fresh he sahi hota ha

Limbu ya vinegar dalna chahie Pani nahin dalna chahie 👌💯

Bina Pani Bina Namak ke Ham Sukha hi Peete Hain jab Tak ke vah Barik peace Na Jaaye aur use hi store kar kar Rakh Dete Hain Ham Kanch ke container mein

Dont add anything only ginger and garlic grind it don't add water it stay fresh long time stop the mixy and grind again but don't add water if u want keep for long time

Mam maine suna h sirf namak aur oil use krna h past banane k liye ...paani nhi

Fresh bana k use krne me kya masla ha

firsh kho or mast rho

Mam colour green ho jata h kya karu