How To Make Ginger Garlic Paste | The Bombay Chef - Varun Inamdar | Basic Cooking

Подписаться 3,3 млн

Просмотров 795 тыс.

50% 1

Ginger-Garlic paste is used regular in Indian cooking. So with The Bombay Chef, learn how to make ginger garlic paste at home in quick and easy steps only on Rajshri Food.
Ingredients
ginger
garlic
water
oil
Method
Roughly cut the ginger.
In a blender add chopped ginger, garlic and water.
Grind it into fine smooth paste.
Give it a nice mix.
In a pan add some oil and heat it.
Add the paste into the pan and give it an even mix and keep on low flame.
Keep stirring constantly.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/Subscrib...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Visit our Website for more Awesome Recipes
rajshrifood.com/

Опубликовано:

17 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 257

@michaeladove7269 8 лет назад

Thank you for this tutorial! I'm in the U.S. and I'm Vegan, so most of the kind of food I eat is Asian. I'm always looking for videos that teach the basics of Indian foods, it can be very confusing and difficult, mainly for the simple fact of India being huge and Indian food varies so much depending on where it's from, but I love it all! :D

@michaelbalfour3170 5 лет назад

Im in the U.K. and vegan, I totally understand what you mean about the food being confusing, it is literally the hardest cuisine to crack and its my favourite too. Stuff on the basics is important and is never easily acquired knowledge even with the whole internet at your disposal.

@michaelbalfour3170 5 лет назад

@Galactic Pot-Healer thanks for the concern but I am already aware of the problems with oil. Often the recipes I make contain no oil or at best a couple tablespoons but when I want to do authentic food like tadka dahl I opt for the proper amount of oil to make a much more special dish.

@michaelbalfour3170 5 лет назад

@Galactic Pot-Healer Tell you what, if you do perfect that vindaloo, I would be interested in a video on how to make it! Love a vindaloo and even a phal. You are right though all the best stuff will kill you otherwise I'd be eating a block of artisan vegan cheese every night.

@motomarmot6544 2 года назад

Thank you for the video. I watched other videos they dont give you the ratio like you did. Much appreciated.

@zareenbeeess4783 Год назад

Thank you for sharing how to make ginger garlic paste sir Chef ❤️🥰

@saranpun7192 Год назад

Hi chef, thanks for such an informative video. Just wanted to know, will heating decrease the mixture's strength and nutritients?

@berealbeyou1314 8 лет назад

i evn watch ur videos on get curried...they just make my mouth watering n finally i prepare thm n eat happily.....

@zehrazaidi377 2 года назад

Can we freeze it?

@HumbleFamilyTravels Год назад

Great video and personality. I feel like we could be friends. One question, can you freeze the end product?

@roshaniagrawal3276 6 лет назад

Your way of explaining the recipe is really very nice.....

@TheKash2k 8 лет назад

thanks @ chef Varun for sharing the trick to increase the shelf life of this paste and yes again the details of proportion etc are helpful as always😇😁👏

@rgruenhaus 4 года назад

RU-vid channel Subbucooks has a recipe for this that lasts about 6 months

@divyamehta2141 8 лет назад

Such a awesome... I want this method..thanku chef

@SajidKhan-jg8bk 4 года назад

Great presentation, thanks much!

@nasreengangani5864 8 лет назад

Thnx 4 proportion n frying method.

@janetmackinnon3411 3 года назад

Very clear. Thank you..

@caimisclips 3 года назад

unique way to wear a ring... thanks for sharing..

@severinepereira4633 4 года назад

Hi chef, simple way in explaining the recipe with a cool smile. Keep going

@khushiyadav9530 4 года назад

Thanks for telling the correct proportion 😊

@neenanorto3399 2 года назад

A very , very huge thank you 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺

@rajbir8443 Год назад

Bhai hi, mein aap ki sabi vedio dekhi hai, nice vrdios, bhai kissi vedio mey bataya Gaya tha ki Sodium Bezoate ko as presevative ke taur per use kar saktey hain. Mein appne sauses aur garlic paste mein sodium Benzoate ka use karna chata hun, sodium Benzoate ki quantity bhul gai ki kis ratio mein dalana chahiye. I look forward to you for advise. Please guide ki by weight kitini percentage ratio dalana chahiaye per Kg.I shall be grateful. Regards

@kamnathakur9236 8 лет назад

hi varun...shud we normally refrigerate it or deep freeze it...pls share ginger chilli paste too

@gokzilla 11 месяцев назад

Thank you for the video

@brd8764 3 года назад

This is the real masala can spring onion in this make it look nice and feel better in taste and can be used in Italian aunthentic recipes thus..

@sarana55 2 года назад

Thanks! This guide made it so much easier than the original recipe I had!

@umarfahrurozi5138 3 года назад

Thankyou chef.. i will make a briyani with ginjer garlic

@princess_vanilla270 3 года назад

Best video ever!!! Thank you so so so much!!!

@l.b.603 7 месяцев назад

Can I freeze this in small cubes to increase shelf life?

@shamanbelliappa5171 4 года назад

Thank you

@مژگانکسایی 10 месяцев назад

Great. 😊 thanks.from iran❤

@swarnafernando9316 2 года назад

Thank you so much.

@estherng6496 4 года назад

Thank you sir for the ginger garlic recipe 🙏.. you have a cute smile😀

@DGI300 2 года назад

Thank you so much!

@derrickgordon5314 11 месяцев назад

I see the ingredients for this, but I need the measurements. Would love to make it, but in smaller batches. As I don't use often and don't want to waste it. Thank you for your assistance.

@biendereviere 6 месяцев назад

Could you also freeze this paste in ice cube trays to keep it even longer?

@robertojr.villarna2517 Год назад

chef can I use this as marination for my fried chicken?

@umklf Год назад

Hi.. how much oil have you use? And how much ginger and garlic have you used? Thanks

@ashe3797 3 года назад

Hi, can I know appropriate portion of the oil to the ginger?

@nasimbehdin4778 4 года назад

Adding roasted cumin seeds and cinnamon while grinding the paste gives very good flavour to the food

@muhammadvp9740 2 года назад

that was superb!!!!!!!!!!

@sharons388 8 лет назад

very helpful video.. Nobody explains such basic stuff..Thanku chef😊👍

@PYRAMIDHEAD1051 4 года назад

Good recipe. Thanks for sharing with us. Preservatives added in packed or tinned food items will hamper good bacteria in your gestro-intestinal tract. We have to go back to our grandmother's way of cooking tasty and healthy food. Cook and eat homemade and stay healthy.

@ushapillai6471 5 лет назад

It's very useful tips. I love this channel

@mamtanagmule 8 лет назад

thanks for proportion n pan frying method👍👌

@KayBudh 8 лет назад

There is no point in adding water and then frying to burn the water content. 'Coz in frying strong flavours are lost! So when it's added to any recipe it wouldn't give exact flavours. Better it is to grind with some warm oil or pour some hot oil after grinding it to a fine paste. Indeed refrigeration is the best way.

@KayBudh 8 лет назад

Yeah

@nikhildubey85 6 лет назад

nice info

@komaljadhav8137 6 лет назад

In less quantity I store ginger garlic paste ....grind without add water for 1 month ..

@121ramnik 6 лет назад

👍

@snehalatha6845 5 лет назад

I always grind my ginger garlic past without water with some salt and oil in it...that's all... actually, there's no need of adding water...

@thenotsolittlethingsthenot5102 8 лет назад

Simple and to the point.Thank you for the video

@ggutz3100 3 года назад

What a friendly face and awesome attitude.

@dwighteliottezacarias8326 3 года назад

What oil did you use my friend? Thank you

@elaine58100 3 месяца назад

how much of each ginger & garlic would I need for just one portion for one meal? Thank you.

@sidapolinario 3 года назад

where do you normally use this combination? poultries?

@eaglehigh-h3e 4 года назад

Hi, did you use a blender to grind it?

@suryatiwari2274 2 года назад

It's good

@briandavid5668 6 лет назад

good vid easy simple and no salt ok for same day use thanks.

@tonybr2469 Год назад

Your all chefs and experts I take it .?

@nagugaonkar2242 3 года назад

Thank u bro

@krittikakirtania8755 3 года назад

Can i store it?

@FlawlesZMa 8 лет назад

I wonder if the last step with heating the paste with oil takes away some of the nutrition as heating up usually do? and what about the flavour ? I have heard adding a little turmeric to the paste will also prolong the storage time.

@rgruenhaus 4 года назад

Like stated on the recipe for this at the subbucooks channel

@wanyanajesca7243 Год назад

Thanx

@miriammokgatle7812 Год назад

Can we preserve ginger garlic paste with citric acid

@psylent_luvher6110 7 лет назад

I like that smile of yours at the end😂😂😂😂

@lydiabukachi5246 3 года назад

Thank you, I needed this

@jyotivyas9286 5 лет назад

My All Time Favourite Basics...GingerGarlic Paste ...Mmm..✌️😛😋💆👌🔥😍🤩🙃 Yummy💓💞💐🌹🌊🌀🌊

@kirthijujjavarapu3882 6 лет назад

Nice video thanks a lot

@nareshsamrat4064 2 года назад

Ginger garlic paste that taste are different...🤤🤤🔥🔥

@DidooPrimoo 3 года назад

What is that type of grinder whats the brand can anyone link it to me?

@lillynsunnythomas3799 3 года назад

Bro, how long me keep it in the fridge? One month? Which oil?

@minisonawane763 2 года назад

Maine 2kg lasoon aur 1kg adrak liya hai par fridge mei rakhne se ice jama hua....abhi paste kiya toh chalega ya kharab hoga.

@germanyvlogs304 5 лет назад

Very nice video 🖒☺

@danielwatson6529 4 года назад

2:1 ratio - awesome thank you

@RingZero 4 года назад

You don’t have to be precise, enjoy the paste. Do add some vinegar while grinding, it lasts more and provides pickling of the paste which is extra savory 👍🏼

@nanimys 2 года назад

@@RingZero why vinegar if you don't add water? I mean, vinegar usage is there any specification?

@nathaliebazinga 2 года назад

What's the optimal shelf life for this?

@DeanRendar 5 лет назад

I wanna use this in a squeeze bottle like ketchup as a condiment on fancier sandwiches now, what does it go good on cold as a topping alone? Im thinking a lean chicken on a hearty bread with all the veggie fixins'

@cashenero 3 года назад

Good day Chef just asking where can we buy the same blender as you are using here? Thank you

@FarisMuhammad-v3h 11 месяцев назад

Good question

@HaninZara-b8e 3 года назад

Thank you so much for this tutorial. I am from Indonesia. I love your smile at the end. Btw i was shocked when I saw you bhai, you are very similar to the travel agent in the film Bajrangi Bhaijaan 😁

@FarisMuhammad-v3h 11 месяцев назад

Haha😂

@kirangurjar7186 5 лет назад

You said proportion of garlic and ginger is 2 : 1 . That is by weight or volume ?

@nirmalabachwani1137 4 года назад

Nice👌bhai

@paulhatcher8450 5 лет назад

Thanks man 👍🏿

@priyankaraikar7997 7 лет назад

I will surely try this out... let's c how it works.. thanks Varun..

@sheetalkhidake8587 8 лет назад

very helpful thax.. can u just suggest how to store coriander and mint leaves?

@mustanggt5713 6 лет назад

My place has frequent power cuts so refrigeration 100% of the time is never guaranteed. Can I add vinegar to this paste to increase the shelf life?

@mohanmenon2066 7 лет назад

Great chef

@kavya869009 8 лет назад

extremely helpful varun.

@indirapancholi2745 4 года назад

What is the right weight 🤔 how much garlic more and half ginger

@nikhildubey85 6 лет назад

nice one..

@saw-alone-man6150 5 лет назад

Thank you . I made my into hash brown . I didn’t have green chili paste . So I made red chili paste from chili powder and ketchup. I used flour instead basin since couldn’t afford it . But thank you again for great recipe

@ganeshn.913 7 лет назад

sir.....what the preservative should be add in ginger garlic paste for big quantity.

@CookingwithSiddhi 7 лет назад

Avoid Adding water instead add 1 Tsp Salt and 2-3 Tbsp Oil it will work as preservatives.

@shieteteh9099 3 года назад

How many grams of ginger and how many grams of garlic. Thank you very much for your success. Greetings from Indonesia

@Yashvant5569 3 года назад

Ginger should be half Quantity of Garlic. If you use 100grms of Garlic, then put 50 or 45 grams of Ginger

@shieteteh9099 3 года назад

@@Yashvant5569 terimakasih❤️

@SoumavaSaha 4 года назад

How long will it last in the fridge?

@manishaogale1972 3 года назад

Hello.... Actually i dont remove the garlic skin.... Is it ok??

@julimartis6442 7 лет назад

very well explain thank you chef

@riteshpuri5112 4 года назад

I followed your recipe but my ginger garlic paste turned green on heating. Does it mean that it has gone bad?

@yato1250gami Год назад

Me too

@varshaganjawalla5359 8 лет назад

Really helpful 👍👍👍

@berealbeyou1314 8 лет назад

hello rajshri..................i need more basicsss.......i m a student studyng in china....plzzzzz

@frr1107 3 года назад

Great video, I‘ll try the recipe tomorrow :)

@seemakrishna3798 8 лет назад

thanks for sharing

@rekkhar8766 8 лет назад

Can this be frozen?

@armandopina8529 5 лет назад

what type of oil(s) do you recommend???

@nanimys 2 года назад

He used olive oil, I use coconut oil!

@PatrickRoring 4 года назад

can we make shallot ginger paste?

@nanimys 2 года назад

Shallot leave watery with the paste might spoil your content, if you fry it, it will take out most flavours, so shallot doesn't go well with this!

@rosteve3872 8 лет назад

thank you so much for this. I am wondering, can this be frozen to last longer or will the flavor be lost? I cook only for one and this seems to make a huge batch which I may not need in a month.

@brayingmonKEY 8 лет назад

One good tip is that you can put the paste in an ice tray and freeze them. That way you have nice small portions that you can take out and use as required.