This has to be one of the very best videos on buttercream making for piping sugar flowers I have ever seen! You did an excellent job with this. I love how you showed us the comparison, well done! I just came across your channel because youtube recommended. I only make simple piping when using buttercream because I got put off holding & controlling greasy piping bags. I hope this will encourage me to pursue making beautiful buttercream flowers. You make them look so easy. Keep making great videos. Thank you. Subscribed!
Thank you so much for your comment. I hope this video helps you to make your buttercream flowers. If you have any questions please let me know it. ❤️❤️❤️😊
Hello Kimmy. Just subscribed and the first thing I noticed is you are wearing gloves. That is fantastic and appreciate it. For videos, I think ALL bakers should wear gloves even if it's for their own families. It's just good mentoring for subscribers. Shows you care. Thank you, Kimmy
Thank you so much for subscribing and for noticing the use of gloves in my videos! Your encouragement means a lot to me. If you have any specific requests or suggestions for upcoming videos, feel free to let me know. Happy baking! 🧤🍰
@@LisaABill You're right. Indeed, it's preferable to use clean hands. Latex gloves can be washed and reused several times, and cotton gloves are also washable and reusable. My hands became very dry and sore from baking so much. I applied hand cream and medication to alleviate the discomfort. Wearing gloves helped protect my hands, ensuring cleanliness and safety when handling food. Thank you for watching my video and for your comments. 😊
Thank you so so much for this. It’s not easy to get a room temperature butter when I don’t have a microwave and nowadays there’s palm oil in the butter so it doesn’t soften easily. But having a secret recipe for buttercream using COLD butter is marvelous. You have a new subscriber.
Thank you for your comment. Add more information the glossy buttercream actually little bit watery and taste buttery. Also less amount than buttercream which is mixed with room temperature butter. 😊 Thank you for your subscribe. ❤️
안녕하세요. 여름에 진짜 파이핑하기 힘들죠? 저도 여름에는 손을 더 빨리 움직여요 ㅠㅠ 영상처럼 만들면 크림이 좀 더 단단하기는 하지만 아주 더운 날은 그래도 녹아요. 😂 혹시 아주 더운 곳에 사시면 쇼트닝이 들어간 버터크림을 쓰셔야 할거같아요~ 영상 봐주셔서 감사합니다 😊
Hi, It’s better than mixed with soft butter. If you still feel your buttercream is too soft, you might need to mixed with shortening in it. But italian meringue buttercream is stable than others type of buttercream to piping flowers. Thank you. 😊
Well, I am Korean and learn how to make flower cake in Korea But this recipe ' how to make glossy buttercream' is my recipe. This is same recipe my tutorial's 'perfect buttercream' and this is Italian meringue buttercream. If you have any question please leave the comments. Thank you. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KJtb3DFDau4.html
영상처럼 단단한 버터크림을 원하시면 버터를 깍뚝설기 하시고 냉장고에서 보관하셔서 머랭도 차갑고 버터도 완전 단단한 상태로 넣어주시면 됩니다. 처음해보시는거면 저렇게 물기가 많이 나는게 어렵게 느껴지실거예요. 분리현상이 나는거라 그렇습니다. 이것도 많이 만들다 보면 아실거예요. 날씨 영향을 많이 받아서 겨울에 버터크림을 만들면 저렇게 윤기나고 단단한 크림이 됩니다. 여름은 그 반대이고요~^^
