Check out the full recipe here: www.how-to-coe... Instagram: / howtocoeliac Facebook: / how-to-coeliac-1149067... Website: www.how-to-coe... Thanks for watching! If you’d like to contact me, please email howtocoeliac@gmail.com
I am so excited about these! Saw them on your stories and was praying you’d upload the recipe soon as I just wanted to eat them and haven’t had dumplings since I was diagnosed - can’t wait to make them! ☺️
Oh my god!!! These look so amazing! never believed I could have that in my life again after being gf.. but now just seeing these... I will make them tonight and come back to share my thoughts!! Can't wait to eat them! Thank you!!!!
I haven't had dumplings since I became gf a few years ago and you have a way of making this recipe seem less intimidating than it probably is lol but I'm excited to be brave and try to make these!
Im so looking forward to making these - I didn't eat any gyoza/dumpling for a while now. Thank you so much for sharing us your recipe. I will let you know the results. Question: My individual flour do not come with xantham gum, should I add 1 tsp. instead of 1/2 tsp.? Thank you in advance for your reply.
They look so fantastic :) I tried to do gf dumplings once and it was a desaster. I will try it with german gf flour and my pasta roller and report back :)
So I just finished a plate of potstickers. I used the gf flour I get at Lidl in Germany and it worked really well! The dough took a bit more water but it was really great to work with and the result was delicious!
Just cooking mine from the freezer and have popped them in frozen to then think……. Wait should I have defrosted them first? Hmmmm or can I just steam for longer?
