I know this is an older video,but I thought I would let you know and anyone who is interested ?i I got some suet from my butcher and rended it down and froze it.I tried the grated version for my dumplings but wasn’t really happy with my result,so what I done was to put the suet in my food processor and blitzed it to smallish like bread crumbs,then I mixed a little gf flour with it and shook it sieved it a little and then stored it in a jar put it in the fridge and used it like any other suet and it worked.I follow your recipes usually with success.Thank you.
Thanks so much. That’s great to know should anybody want to give them a whirl with fresh suet from the butcher’s. I’ve only ever made them with grated lard. Your message has prompted me to pick up another block and give them a whirl again just to make sure all OK with the recipe. I do like to revisit things I share just in case things need tweaking. Thanks again for such a great tip! X
Not at all. The flour I used in the video was Sainsbury’s gluten free self-raising but I’ve not been able to pick that up for a while. I now use ASDA free from flour and it’s great. If you’re only able to get gluten free plain flour then add 1 teaspoon of gluten free baking powder. The link for the full recipe is in the written description should you want to check it out. Give me a shout if there’s anything else.
