HOW TO MAKE GLUTEN FREE FOCACCIA (VEGAN) | EASY GLUTEN FREE BREAD

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Ever wanted to make gluten free focaccia bread? It's super easy!! Gluten free bread can sometimes seem daunting but I wanted to show you how to make a simple gluten free focaccia recipe - flavoured with sea salt and rosemary. You can, of course, go crazy and add whatever flavours you please but sometimes I think simple is best. This is made with gluten free bread flour and olive oil, making it crisp on the outside and beautifully soft inside. The perfect gluten free bread recipe for beginners! Don't forget to check my written blog post for lots of tips and tricks + the full written recipe.
GET THE FULL RECIPE HERE: www.theglutenfreeblogger.com/...
All you need to make these is....
250g FREEE Gluten Free White Bread Flour
7g dried yeast
2 tsp caster sugar
250ml warm water
1 tsp xanthan gum
1 tsp salt
3-4 tbsp olive oil (plus extra for drizzling/greasing)
Fresh rosemary sprigs
Pinch Maldon sea salt flakes
Find the full recipe on my blog! This bakes at 220'C for 20-25 minutes.
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Опубликовано:

5 июл 2024

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Комментарии : 166

@moomoo7946 2 года назад

I’m Italian and I’ve been making wheat focaccia for my partner for many many years. But it turns out he’s now unable to eat gluten so I’m definitely going to give this recipe a go!

@pennyroyalT Год назад

Made this today with psyllium husk (twice as much) instead of xanthan, and it was perfect. Perfect for Sicilian pizza, it’s unreal. I also used the exact same brand of flour.

@Xanderj89 Год назад

Oh interesting, I split it half xantham/powedered-psyllium instead of replacing it, and it turned out so perfectly pillowy I’ve made it twice again in as many days, I’ll have to try that variation

@shabokhan6701 Год назад

Which flour u used?

@maralhajjar6111 27 дней назад

what brand flour did she and you used to make this bread??

@umrumr9453 2 года назад

Wow! One of the best GF Focaccia breads I have ever seen; these air pockets look amazing; baking this with Oregano, Feta cheese, and black olives; thank you.

@cuppatea4466 2 года назад

how did it turn out?

@paintedpagan4899 Год назад

Thank you so much for this! I've just started to bake gluten-free this latest month to accommodate my best friend's boyfriend, and I've struggled so much with knowing the different textures compared to gluten-made while making dough. Having a visual guide instead of just reading a recipie really helps!

@caronhoffman6820 2 года назад

I have made this several times now because my son absolutely loves it. I’m making it again today to go with our chicken and sausage gumbo! Thank you so much for the recipe!💖

@MrVst1 2 года назад

I'm going to try this for sure. Thank you for all of your hard work.

@lilig9239 10 месяцев назад

Made this today and it came out great! Will make again. Thanks for sharing!

@caronhoffman6820 2 года назад

I am making this as I type to go with chicken Alfredo. My family reguests this regularly. It is so easy and I make it several times a month! Thank you again for this lovely gluten free recipe!❤️

@bunny_0288 Год назад

I made this and it was delicious and turned out amazing!!! Thank you so much for sharing!

@Livingapeacefullife 3 года назад

Man I need to make this. I've been dying for focaccia, it's the one bread I have missed most. Thank you for this recipe!!

@EmmTASTY 3 года назад

Beautiful recipe 👏 I can only imagine how good it tastes!

@katharinepeck-vg7ml Год назад

This was so helpful. It’s absolutely delicious!

@AtlantaMama2Boys 2 года назад

We made it (my son & I) and it turned out WONDERFUL

@user-mc8cg3np7z 8 месяцев назад

What a fabulous recipe, easy, quick Ms deeliiscious. Thank you

@lydiam6924 11 месяцев назад

Thank you for sharing your wonderful recipe. I made this for my grandson and he loved it. I used Bob's Red Mills 1 to 1 all purpose baking mix and added a teaspoon of psyllium husk powder. I will be making it agsin.

@filo8582 8 месяцев назад

Yummy... another delicious recipe. Thanks so much!

@user-mc8cg3np7z 8 месяцев назад

What a fabulous recipe, easy, quick and tastee. Thank you for this gem.

@dennisposzywak3660 7 месяцев назад

love your recipes and you! thanks so much for this wonderful recipe!!!

@thesaltycooker Год назад

You created such a beautiful video with such detail! Looks amazing

@markbarton6845 2 года назад

Just tried the recipe. Excellent bread, will definitely be making this more often in the future. Thanks for the recipe and excellent video!

@andreamargaretlockhart75 2 года назад

The does look good, I definitely baking this for tea tonight!

@annamcnally971 3 года назад

Looks amazing, I can't wait to try!

@roxpar1816 Год назад

Looks gorgeous!

@angelam874 8 месяцев назад

Thank you much !!! This is the easiest recipe to follow absolutely Legendary 🎉🎉🎉

@Helenwyatt7 Год назад

Can’t wait to try this thank you!!

@angie05051916 2 года назад

This looks so simple, must try.

@lisag2d Месяц назад

You are a hoot, and love how you made this bread. I can't wait to make it and love forward to see more videos. Thank you

@lindaschouten7210 3 месяца назад

This looks so good, and the crunch when you bit into it! My daughter loves my regular rosemary focaccia, so it’s a comfort to know I can still make this for her. Thank you so much for sharing this recipe. I am going to try this with Schär bread mix with a spoon of psyllium husk.

@markmarkin8478 2 года назад

Can’t wait to try this, awesome

@jinorelova 2 месяца назад

Looks delicious. Thanks for sharing

@patriciamackhan9184 2 года назад

Awesome, live this recipe and it trying it right now 💯

@janegordon-chauvet1816 2 года назад

Why have you not got more subscribers!? YOU are amazing!!

@subliminalforsuccess4596 Месяц назад

Wow! That’s amazing ❤❤❤

@daihanairiarte8170 2 года назад

Quiero felicitarte, lo hice y salió perfecto, ahora te seguiré, tus recetas son lo más.. Un abrazo desde Paraguay

@summerbreeze1955 6 месяцев назад

Thanks for sharing this lovely vegan recipe defo having a go x

@jackiecandelaria9349 2 года назад

Looks delicious!!!

@stephaniealexander6747 Год назад

Amazing taste. My son wouldn't stop eating it.

@neilhunter3144 2 года назад

Totally glad i watched this now. I tried making focaccia the same way as you would with regular flour... With not so great results. My second bach has been more successful

@Dadanijela 2 года назад

Thank you for the recipe...it is just amazing. I have made it with cumin seeds on top and it is delicious...

@irmakalember9403 2 года назад

I get it at my bakery gluten free. It’s delicious. I will need to make it my self. Thanks to the recepie.

@irmakalember3709 9 месяцев назад

I will Definitely make this.

@rosemaryfrew5571 Год назад

Loved it Thanks.

@aliedevries8301 Год назад

Looks delicious

@nuhaalhandal8208 3 года назад

Looks so goood, gonna try it

@angharadhafod Год назад

I've just made it. So easy. And delicious. I think I will try a little less water next time though; I used 250ml as in the video description, and the mixture felt a little too easy to mix, resulting in not quite such a good rise. But I will definitely be doing it again!

@FrugalQueeninFrance 3 года назад

I’m going to try this.

@teCktronikbasS 3 месяца назад

Dayummm gurl, now that’s a nice recipe! As an Italian I will do this right now! Thanks for sharing a beautiful gf focaccia ❤

@IvorWayWithCooking-xx2vn 11 месяцев назад

Great channel. Thanks for your help.

@angiepangie3573 2 года назад

Yum looks Great…I will be adding some olives.

@nusrathhussain5765 2 года назад

My gluten free bf loved this !

@illegitimatt Год назад

I’m trying this

@juttaw.7956 6 месяцев назад

Thanks so mutch. ❤

@sihemdjaz7703 10 месяцев назад

Thank you for the lovely video! I’ve recently been diagnosed with coeliac so trying to find good recipes… what flour would u recommend? I’m from the UK.

@silencio1234 Год назад

I love this bread… except instead of rosemary i do fresh garlic and large grain salt on top! So yummy!

@realgirl2704 2 года назад

Gluten free flours can be very different from brand to brand so knowing what you used would be so helpful. Your recipe is the most appealing of any I’ve seen so I’m going to make it today. Thank you! 💖

@GFBlogger 2 года назад

Thanks, I have put all the details of the flour I use in the written recipe which is linked in the description :)

@jdm3111 2 года назад

@@GFBlogger looked, but could not find any details about the bread flour recipe/ingredients...

@GFBlogger 2 года назад

@@jdm3111 If you expand the description it has all the details there :) here's the link xx www.theglutenfreeblogger.com/gluten-free-bread-recipe/

@jdm3111 2 года назад

@@GFBlogger THank you! I looked there already yesterday but I do not find any recipe for the flour blend, but a link to buying the flour.... I had a GF bread flour blend that I made last year and used that to try and Wow! AMAZING turnout. YOur recipe is absolutely a keeper! I have to control myself not to eat more then 2 thin slices of this bread because I could easily eat the entire thing so good it is. So flavorful, crispy outside and soft inside! Thanks :) I followed your recipe exactly (used my own GF blend) used garlic flavored oil

@EddieSanyer 2 года назад

@@GFBlogger please share the recipe, thank you

@learysewingembroidery 2 года назад

I recently going gf and thanks for sharing this recipe. I love focaccia breads

@GreenLifeInDublin 3 года назад

This definitely looks amazing! So glad to have discovered Your channel - needless to say, I am subscribing and am here to stay :)

@TheLittleBigL 3 года назад

Definitely going to make this today! Thanks! The fact that it is vegan (I saw a lot of recipes in my "research" that weren't) is a big plus, you might want to put that in the title to reach more people :)

@moomoo7946 2 года назад

I think most people know that all focaccias are vegan - but you never know!

@beccijanemc91 3 года назад

You're back 🥰🥰

@lauraresende8030 3 года назад

Aqui no Brasil não tem essa farinha, então usei Schar. O resultado foi ótimo. Obrigada pela receita.

@jackiecrispin Год назад

Thanks

@sm3296 Год назад

This looks amazing, I’m wondering how it would bake up as individual buns. I’m currently baking buns non gluten free using a focaccia recipe. Also do you know the flour you are using ingredients? I’m trying to find a gluten free flour in my area that is yeast compatible. Thank you!

@leneprior9392 7 месяцев назад

Just made in a Dutch oven and wow ! Didn’t have fresh rosemary so used thyme

@yemtang4232 Год назад

Hi I'm watching your show very interesting I'm going to make some what is caster sugar can I use regular sugar

@rominakovacick9403 2 года назад

Looks delicius ! but I can not find the box with the recepy:(

@cindydronette305 Год назад

Could I have a copy of this recipe? Thank you!

@shelleysmith4017 6 месяцев назад

This recipe looks amazing! I know I am late seeing it, but have only just been diagnosed with celiac disease and so my whole way of cooking and eating has been turned upside down. Thank you for sharing the recipe and I have subscribed! You mentioned it was best eaten warm (for me all bread was lol, as it was the only way I liked bread), the loaf is too big for my husband and I to eat in one go..he isn’t a celiac but is trying to support me and so he is going gluten free when we are at home. So is this bread suitable to warm back up in the oven to eat the next day?is the dough/batter suitable for freezing? I was thinking making the recipe up but freezing half and using my mini cast iron pan to bake the other half up for that day’s use. Have you ever tried doing that? Thanks again for the recipe and your help!

@zoesahnow7384 3 года назад

I made this and I think I need to practice as it came out quite wet in the middle. I need proper weighing things as I may have put a little too much water in for the yeast? It still came out lovely though so I’ll def be making it again x

@lilydar3076 3 года назад

This happened to me as well. My measurements were right. I believe I should make it with lower heat like 400f for 30 minutes. I later toasted as well.

@gwendogy Год назад

Is it possible to "double up" the ingredients? Made this last night, utterly fabulous. Thanks to an egg allergy, I've been unable to make decent GF bread and want to try making this, in a deeper tin, with double the quantities. But I believe Yeast & Water quantities do not like being simply doubled. Many thanks

@NatalieGamesandVlogsfn4f Год назад

is there any other way to mix it? like am I able to use a mixer? I have joint issues so I'm unsure if I can mix that long lol

@Kolian1274 Год назад

Can substitute with almond flour

@neilhunter495 10 месяцев назад

can you also cold proof it for a few days?

@cathycharron-folsom4504 2 года назад

What ratio and types flour did you use. I am first time non gluten creator. Just curios with this direction. Have some family and friends on non-gluten diet.

@steampunkvampyre 2 года назад

I cant get GF bread flour, can I make it with ordinary GF white flour?

@theresarust5888 6 месяцев назад

Would this work using Red Mills 1:1 Gluton free flour? which seems to have everything listed in the dry ingredients

@DribblyBob Год назад

Can you cook it in an air fryer ?

@dennisposzywak3660 3 месяца назад

making it for a Polish dinner for 25 people. I'm topping it with poppy seeds and onions so it is like bialys or cebularz!

@MarizaVale Год назад

Soes your GF flour already have xhantan gum and you added more? I want to make it today and the one I have here alrealdy has xhantan gum added😊

@dianasherwood9647 10 месяцев назад

CanI use a Gluten Free Flour that already has the xanthan gum in it instead of adding it, like King Arthur's?

@maralhajjar6111 27 дней назад

Hi, I can't seem to open the site for the white bread flour, could you please give me the name so I can check if we have it in Toronto. Thx

@lulwakuwait 2 года назад

Looks amazing ♥️ Any replacement for the yeast ?

@MaxineEleanor 2 года назад

I made this yesterday, I think the only thing I wanna improve on is to lessen the smell of yeast on the bread. I’m diabetic so I didn’t put any sugar. I made 3, two were given as Christmas gifts for my relatives. ☺️

@anthonyvink7153 2 года назад

You could add a GF Sourdough to aid the lift and use less yeast or none in the recipe

@laureeotero2745 20 часов назад

Question: You recipes call for gluten, white flour what does this mean? I’ve tried several different manufactures and haven’t had that great of luck, so what manufacture of blue flower do you?? plus I live in higher elevations is there any thing you can recommend?

@davidbweiner 6 месяцев назад

My GF lend includes xanthan gum. Can I skip it in the recipe?

@patriciaroth7329 4 дня назад

If your gf bread flour has xantham gum in it should you omit the gum?

@raqueleherrera7176 2 года назад

Where do you get dried yeast??? Instead of yeast can I use baking powder? Please let me know thank you!

@martadjt6920 2 года назад

U can't

@jbaby007 Год назад

For other American viewers, the brand of gluten free flour is actually called "Freee". I was confused while reading the ingredients list at first wondering "why did she put another Free in there and add an extra E?" but after looking it up, it seems to be a brand only available in the UK. 😂 Scratch that, it may be available in the US depending on where you are!

@HIP_Treasures Год назад

Is it Dove Farm Freee?

@Aloevera97 2 года назад

Can I use tapioca powder instead of xathan gum please us I don't have it⁉️

@GFBlogger 2 года назад

I've not tried this before so I don't know how it would work. The xantham gum is quite crucial to the texture but tapioca powder does provide stretch as well so it could work!

@patriciadeleon-stacey6781 2 года назад

Hi there! I will definitely use this recipe. On a different note, have you sought medical advice about the lumps in your neck? Just asking...

@GFBlogger 2 года назад

Please watch this video from 46 seconds in response to your question about my neck ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5rsfqll8Rqw.html

@ManojavP 7 месяцев назад

please give the recipe for gluten free bread flour that you use in the recipe. Thanks

@nosheeniqbal4607 2 года назад

What was that flour

@MM-qk8eg 2 года назад

I wish instead of a store bought gf flour mix you’d come up with your own. I have no access to gf flour mixes unfortunately and now I want this bread 😅 help!

@avalynheavenly1972 2 года назад

www.letthemeatgfcake.com/ This might help but you may not have access to these ingredients either. Good luck!

@chiaraboccelli4189 3 года назад

What is caster sugar? And what brand of gluten free bread flour do you use? Thank you!

@lilydar3076 3 года назад

Caster sugar is icing or powder sugar or you can put sugar in coffee maker and grind it. I used gluten free king Arthur flour.

@janegordon-chauvet1816 3 года назад

Caster sugar is very finely milled cane sugar. It is not the same as icing sugar nor confectioners sugar. You can still see the crystals in caster sugar.

@chiaraboccelli4189 2 года назад

@@lilydar3076 Thank you so much Lily❤️

@chiaraboccelli4189 2 года назад

@@janegordon-chauvet1816 Thanks Jane! I already found it in the store.

@juliecaron7569 2 года назад

Hi! The GF flour here is so expensive (about 20$ a small bag) that this bread would probably cost me 10$ to make...do you have a homemade recipe mix that I could substitute and that would work? I tried different recipes online with rice flour, xantham gum, tapioca starch and potato starch and had to throw out the whole thing (yes, that bad!). Please, anyone with an answer? I know that if I make my own mix of GF flour, I can cut the cost significantly!

@deedeeseecee9294 2 года назад

Hi Julie, I just found a channel the other day called "Let Them Eat Gluten Free Cake" and she has created a gf bread flour and other flours for things like pasta and gravies. She gives links in her videos for the recipes.

@rosyramdiane3190 Год назад

I would like to make my own gf bread mix

@user-mc8cg3np7z 8 месяцев назад

I so love this bread. My first go wasn't much of a success b but today's is just delicious. Melt in the mouth golden crustee outer and squiggy elastic inside. Yumm. Thank you.