The Perfect Gluten-Free Focaccia Recipe 

I have made this recipe several times now. It is absolutely the best tasting, and as soft as she describes it. The only problem i have with this bread is, sharing it.

WHOEVER HAS ANY DOUBTS IT WORKS!!. Made the most delicious bread. (I made it a little too salty but I’ll get better.) the taste is there and it holds!!!. Not like the other gluten free that taste like sand. Do it BUT you gotta follow her flour mix 🤷🏾‍♀️. Tried it with my own and I literally throw it out, it was no good.

Tonight I made your focaccia bread recipe and it was so delicious! My husband kept asking, “you can eat this right?” He didn’t think it was gluten free. I cooked half as focaccia for our dinner and am keeping the other half to make english muffins tomorrow. I’ve had the best time making this recipe and the pizza dough recipe. I sure appreciate your sharing your hard work with us; its made my life so much more enjoyable. I’ve not had good bread since I had to quit eating it years ago. I feel reborn.

Personally I like using water, and then instead of butter I use herb oil which consists of (this is my recipe for it) basil, thyme, parsley and lemon zest, optional blend some garlic with it too

If i use honey it will works😢

Made this the other day and served it with dinner to my non gluten free family. They did not believe me that it was in fact gluten free. Was great even days later. Great toasted and not toasted. Made my son a grilled cheese with it even and he was obsessed. You are a gluten free bread savior ♥️

Looks amazing!

My focaccia is now doing the rising process. Will post the result after backing 😅

Its not a recipe without the ingredients measurements, duh.

🙏💖👑 great

Wowzer, Professional Chef here. I teach baking at my college and all of the savory classes. I just got my first student that has gluten allergy. I have thus far adapted pasta noodles, roux for sauces. I caught your channel last night and printed the baguette recipe. Did not make tonight as we have no classes on Fridays. I will help her make it monday, then bake Tuesday. I just needed the bread to add to my meatball mix. I love learning new things and you have made me say "Hugh who woulda thought". Will add the foccacia the following week. All of these years, I have been kneading my heart away. Thank you for sharing and I hope you get 1 million viewers!!!! And thanks for your GF blend. I have all of that at the college.

I've been gluten free now for almost 3 years and still haven't found yummy bread. I'm definitely going to have to try one of your recipes soon! Thank you so much💙

I’v really been enjoying your bread blends and recipes! I hesitated to order all the ingredients because of so many fails with Gluten Free Bread blends but I pulled the Amazon trigger and went all in and so glad I did! I put together your Bread flour blend and your All purpose blend. So far I’ve made your Focaccia Bread - I made so many delicious sandwiches with it! And your Oatmeal and Raisin cookies - Absolutely the best cookies ever! I even made them Dairy free and those recipes turned out perfect! Love these RU-vid videos that walk us through it! Thank you so much for all your hard work putting these recipes together. 💜

Thank you for your channel. I’ve been gluten free for about nine years. I appreciate the new ideas on classic favorites and your recipes do not disappoint! Sometimes gf channels can be hit or miss but you’ve got this nailed!!

Love this Gluten Free recipe - made it and turned out just like the video. Thank you!

I am in love with your gluten free focaccia and you are absolutely right you can’t tell it is gluten free thanks alot i made the bread this evening and we have it on our dinner 😋

Omg, just made this, heavenly is all I have to say! As well as Thank you!!

This is amazing!!!!

Kim, thank you soooooooo..... much! I searched this recipe for the years. And finally found, thank you so much again! : ) <З

I've been gluten free for almost 10 years, and have tried pretty much every gf bread recipe out there. I've found great "dupes" for most other foods and baked goods - pies, cookies, cakes, pasta, etc. that have fooled many a gluten eater haha - but I have NEVER made anything as convincing and delicious as this bread. The texture is unmatched and the flavor is that perfect "fresh baked bread" flavor I've been mourning for a decade. I will never not have a loaf of this prepared - It's chewy, soft, and rose like a dream.